Steelers36 Posted March 1 #51 Share Posted March 1 On the varying opinions on price of the new Caymus, I am guessing the new price is the $149. It would have helped if those posting what they paid included the date. Link to comment Share on other sites More sharing options...
Rare AnyMajorCruiseDude Posted March 1 #52 Share Posted March 1 39 minutes ago, Steelers36 said: On the varying opinions on price of the new Caymus, I am guessing the new price is the $149. It would have helped if those posting what they paid included the date. Ours was 140 in January 2 Link to comment Share on other sites More sharing options...
Astro Flyer Posted March 1 #53 Share Posted March 1 1 hour ago, Steelers36 said: Mine had been Mondavi, but same idea. My first ones were Mondavi but more recently Silverado…as you wrote same idea & we enjoyed both versions. 1 Link to comment Share on other sites More sharing options...
1emerald1 Posted March 1 #54 Share Posted March 1 I have always wanted to do the Wine Maker's dinner. But as I love food and like to savor every bite, I am an extremely slow eater and would definitely hold up the service at the table. Would hate to spoil it for the other paying guests. Link to comment Share on other sites More sharing options...
Rare PacnGoNow Posted March 1 #55 Share Posted March 1 9 hours ago, AnyMajorCruiseDude said: Ours was 140 in January Seems like the price varies on different ships. Consistency. 🥴 Link to comment Share on other sites More sharing options...
Rare Cruise Raider Posted March 1 #56 Share Posted March 1 On 2/27/2024 at 9:04 AM, Goldenrosebags said: Lol. We always eat at 5:30. We like the early theater. We eat at 5:30 at home too. We used to always eat dinner very late and even had been known to go into the anytime dining at 9:00 PM. We just didn’t understand how anybody could eat at 5:00 PM. Now that we are seniors, we just can’t imagine eating as late as 7:00 PM. 😆 We have actually moved on to having dinner at home around 3:30 PM. We do go to dinner at 5:00 or maybe at 5:20 PM on cruises but usually, we just skip it and eat a nice lunch instead. So, I totally get what you mean! Link to comment Share on other sites More sharing options...
Goldenrosebags Posted March 1 Author #57 Share Posted March 1 4 hours ago, Cruise Raider said: We used to always eat dinner very late and even had been known to go into the anytime dining at 9:00 PM. We just didn’t understand how anybody could eat at 5:00 PM. Now that we are seniors, we just can’t imagine eating as late as 7:00 PM. 😆 We have actually moved on to having dinner at home around 3:30 PM. We do go to dinner at 5:00 or maybe at 5:20 PM on cruises but usually, we just skip it and eat a nice lunch instead. So, I totally get what you mean! My husband is starving when he gets home from work. Also, I don't want to do the late entertainment because I do other things after like dancing. Or bed if it's been a long day. Lol 1 Link to comment Share on other sites More sharing options...
sailaway5 Posted March 1 #58 Share Posted March 1 We were recently charged a Cover Charge for the 18% gratuity at the Crown Grill on the Discovery Princess. It was just added to our statement after our Crown Grill dinner. So is this 18% gratuity also being added to a Chefs Table Dinner?? Link to comment Share on other sites More sharing options...
XBGuy Posted March 1 #59 Share Posted March 1 On 2/29/2024 at 10:16 AM, c-boy said: I kept ogling at the site of it ... WHOA!!! Is that Cardinale CS in the wrapper next to the Caymus? Was this on the Majestic Princess? What was the tariff for that? 1 Link to comment Share on other sites More sharing options...
Rare PacnGoNow Posted March 1 #60 Share Posted March 1 29 minutes ago, XBGuy said: WHOA!!! Is that Cardinale CS in the wrapper next to the Caymus? Was this on the Majestic Princess? What was the tariff for that? Oh no, I hope they are not going to do Cardinale WMD now. What would that cost? 😳 1 1 Link to comment Share on other sites More sharing options...
Steelers36 Posted March 1 #61 Share Posted March 1 1 hour ago, sailaway5 said: We were recently charged a Cover Charge for the 18% gratuity at the Crown Grill on the Discovery Princess. It was just added to our statement after our Crown Grill dinner. So is this 18% gratuity also being added to a Chefs Table Dinner?? All the SD and Experiential dining has been increased to add 18% on top whereas it used to be baked into the price. Sneaky kind of way to do a price increase. Maybe they wanted to literally show guests a gratuity is involved in everything as many may not have realized. It is still a price increase no matter how you cut it. Link to comment Share on other sites More sharing options...
Rare PacnGoNow Posted March 1 #62 Share Posted March 1 6 minutes ago, Steelers36 said: All the SD and Experiential dining has been increased to add 18% on top whereas it used to be baked into the price. Sneaky kind of way to do a price increase. Maybe they wanted to literally show guests a gratuity is involved in everything as many may not have realized. It is still a price increase no matter how you cut it. Yes, and we weren’t even advised about it. It just appears on the folio. Odd thing is, we always leave a tip. But, in reality, it is a tip already. I’d like to know if this 18% goes to the SD waiter, or into another PCL pool? Link to comment Share on other sites More sharing options...
Steelers36 Posted March 1 #63 Share Posted March 1 (edited) 4 minutes ago, PacnGoNow said: Yes, and we weren’t even advised about it. It just appears on the folio. Odd thing is, we always leave a tip. But, in reality, it is a tip already. I’d like to know if this 18% goes to the SD waiter, or into another PCL pool? I think we can safely assume that all these collected gratuities are going into the pool. Same as the rest of it. Your cash tip goes to the waiter. Edited March 1 by Steelers36 1 2 Link to comment Share on other sites More sharing options...
Rare PacnGoNow Posted March 2 #64 Share Posted March 2 14 hours ago, Steelers36 said: All the SD and Experiential dining has been increased to add 18% on top whereas it used to be baked into the price. Sneaky kind of way to do a price increase. Maybe they wanted to literally show guests a gratuity is involved in everything as many may not have realized. It is still a price increase no matter how you cut it. It is an increase, not a tip. It is not treated as a tip, as it’s not optional. It should be advised up front, IMO. 1 Link to comment Share on other sites More sharing options...
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