We are on a 7 day cruise, first time on Oceania, and I sure hope cavier is on the menu within those 7 days. We have done many cooking classes over the years including Guy Savoy 5 sessions. We have dozens and dozens of cook books, and 4 binders of favorites. Within 14 days there are no repeat menus. We plan 1 week of meals every Thursday night including a shopping list. We have fish twice each week, Saturday and Monday, because we go to Pike Street Market every Saturday morning and buy fresh fish. We are doing this cruise because we hear that the food is very good. We are sailing on Cunard in 62 days, but who is counting, because their Queens Grill has a good reputation for food. I’m very excited to cruise on Oceania, the Regatta, and hope the food is as good as it looks in all of the beautiful pictures posted here.