I’m from South Carolina and we use offal in our SC Barbecue Hash. Things like heads, hocks, liver and lights(liver and lungs) absolutely delicious but very rich. Our ancestors used every pet of the pig…from the “Rooter to the Tooter”
Hot dogs, when I was younger, many days ago, I loved the hot gigs you got at the golf course clubhouse. Yes, the strangely pink ones that had Death written all over them!!!
Rumack:Whar was it that we had for dinner tonight?
Elaine Dickinson: It was a choice between steak and fish.
Rumack: Yes, Yes I remember I had…
…Lasagna
😂
Lewis is good but it is not SC barbecue. You really need to experience it. 4 different sauces
pepper vinegar
mustard based
heavy tomato
light tomato
Also SC barbecue hash (not a corned beef hash) which is unique to SC
Not close to the port but the best seafood imho is across the bridge in Mr. Pleasant.
The Wreck of the Richard and Charlene
known locally as The Wreck. On Haddrell Street in Mt Pleasant
BTW we live at the beach 80 miles north of Charleston and go fairly often.
While you have already cruised I would say leaving from Miami limits you as to what you can see or do. A 7 day cruise will usually hit 2 of the ABC islands and then have to head back. We used to sail out of San Juan but I think the number of ships has dropped. Out of San Juan we visited 6 ports on a 7 day cruise