I’ve had the Iceland hot dog and it was a disappointment. It was not encased in a proper roll. Great hot dogs have to start with a New England roll, which has a flat bottom and is top loaded. The flat sides are soft, with no crust, and both sides are butter grilled to perfection. 🥰 The rolls are not large, so that the bread doesn’t over power the flavor of the dog, but the buttery goodness compliments the dog. Condiments can be top loaded per the diner’s preference.
Now don’t get me started on clam chowder. There is only one style worth eating: New England. There will be no clams swimming in tomato broth in my house. 😛