Thank you so much for sharing your journey! Due to a genetic predisposition, I need to eat Vegan on steroids (WFPB) which is very challenging. Your posts are at least encouraging as far as what is beginning to be offered. I love what you said:
"There’s a common misperception that many carnivores make and that is that vegetarians just want plain cooked vegetables."
I am glad that I am a very good and creative cook. A few staples are black bean chili, homemade veggie Marinara Sauce over whole wheat pasta, Navy bean and veggie soup, lots of salads and roasted veggies with black beans. Dressings are made with a true balsamic vinegar, Dijon Mustard and real maple syrup.
We are on the Sky in June... and I thank God that wine is Vegan.😆