On the Grand right now and expressed to the manager at Crown Grill that one steak was enough for two of us and she said they will work something out this week. Not expected but would be nice
I am on the Grand now halfway through a b2b. Ship in great shape, corridors coolish but not a big deal. Lots of hot water is shower. Captain and crew are amazing best service in years
Was that the only piece of paper ? Usually there are many things regarding elite benefits like the lounge, grapevine etc. Gave you gotten those in the past ? If I didn’t see things I usually see I would be asking questions
We opt each year for b2b starting in Vancouver. Who wants to have to go through that tunnel and deal with Anchorage’s airport. Done the land portion years ago no need to repeat
There should be a one sheet piece of paper in your cabin if you are eligible for the lounge that gives specifics about hours and location. It is usually in a pile on the desk when you embark. Many people think the whole pile is advertising and toss them
Don’t really get a much larger pour but once I get to know the bartenders I find that some drinks just don’t show up. Makes that 15 last all day and night
Almost halfway through 14 days on the Grand and I have to say a very happy crew. Personable captain and some of the best service on a ship since the pandemic. Been cruising since 1990 and just changed a cruise for January to this ship mostly for the chance to sail with some of these folks again.
I have foregone the sport coat, tie and slacks. I dress the same each night. Short sleeve buttoned shirt, cargo pants and all birds shoes with no socks
We are probably the outliers We always board after 1:30 to avoid Crowe and lines. We know we will have ship food for several weeks so like to have a nice lunch on shore prior to boarding
Lately we have seen Reserve open on deck 6 mid and regular dining in deck 6 aft. This keeps people who are not “club class / reserve “ from trying to talk their way into reserve area when the is a line at the regular venue