neverbeenhere

While I’m not a lover of Corona beer, I would have still helped you un-stuff your fridge during the cruise.

You can only turn your name tag right way up after doing your good deed for the day.

And we were thinking about using EZAir for some upcoming cruises. I thought the service was the little extra we would be getting, if needed.

We are with you. Twice a day it will be for us. May eventually we may have to pay even more for it, but twice a day it will be. Currently, Royal is only looking into the possibility.

Yes, bring on the ships… I want to see some last minute deals this coming summer.

See clients, home towns people and other from previous cruises all the time. That even includes people that work on the ship. 😝

Bid the minimum on each class. You aren’t going to get one of them but at least you can say you tried. Your junior suite is a good suite. Use your “savings” to buy any luxury you think you missed out on.

Been told by a person, who should know, that Royal uses the late additional bid offers for purposes of setting bid amounts.

Everything is great on cruises. Only current detail is that it’s best to walk up to the bartender to obtain a drink, as there likely aren’t any servers in the bar.

Our alarm clock has four usb outlets on the back.

You can go to the Viking Crown Lounge.

You are doing the right thing for you. Many cruise lines to sail.

not officially Do as we do, make every night a formal night.

As long as the pinnacles stay off the couches and in their chairs, I’m good.

I happy not to change the ships time, but I’m also happy to leave if people don’t show up back in time.

If it was really good wine, one should first suck or squeeze out a glass or two for later.

Fish and Ships Ships that have Fish & Ships Royal Caribbean Ovation of the Seas Royal Caribbean Independence of the Seas

This is the one and only reason we always carry on. No checked bags. Wine is dangerous!!!

March 1, 2013 RCCL standard room gratuity $ 12

So no restaurant work in your past. Speed of service relates to every part of the process. Some staff work it to get you out of their way. What is ready to go? What did you order? We’re special adjustments chosen? How many beers did the waiter drink last night? Or in the last half hour? On and on stop watch the same orders at your local McDonald’s, you’ll see they come out at various times.

Personally, I like it twice a day, but the wife says it's only once a day from now on.

We were long time holdouts for the pay in cash system. 40% to Waiter, 40% to room steward, 20% to assistant waiter. But, now find it easier to pay the auto gratuities and add where we want. (I paid for college as a cook, we got a percentage from the wait staff)

Wife says not to cut patches, but some find putting a small sticker under the patch to block some dosage makes them usable for smaller folks. She also warns that it is serious medication.

Seaband Pressure point Bonine (Meclizine) Dramamine Ginger Ginger Ale (even 7up) Pickled Ginger Green Apple Ginger Candy Mary Ann not Ginger Peppermint candy Distant horizon concentration Scope of Dope

Navigator has a charge for the back area all the time now.