If that is the case, it is presumably limited to the large ships that actually have few suites (24 I think). However, as others have said, charging £8 per head, which is cheap in my opinion, devalues the perk that people are offered for booking the most expensive cabins. Even if it was bookable and numbers were strictly controlled, the experience is unlikely to be as special. Currently, suite passengers can turn up when they choose within the ‘opening hours’ knowing they will get a table and will be attended to straightaway. Small numbers means better, individual service and food that should be served hot is cooked to order and actually served hot (toast excepted!).