Suite Perks

[Woobstr112G]

I take it back. That looks amazing! I'm assuming the other ships will still do it the old way.

 

 

 

Denise

 

Denise;

I jsut hope I get choosen for the CT on the Royal as I'm am dying to experience the new set up. I've had bad luck on being selected for the CT on T/A's as I've lost out two out of three times.....:(:(:(

Bob

[dtb55]

Denise;

I jsut hope I get choosen for the CT on the Royal as I'm am dying to experience the new set up. I've had bad luck on being selected for the CT on T/A's as I've lost out two out of three times.....:(:(:(

Bob

 

Bob,

 

I'll keep my fingers crossed for you and look forward to your review when you get back.

 

 

 

Denise

[pablo222]

You want people watching you each time you put a fork/spoon in your mouth? :eek:

 

People here crave attention.

 

I think that's secretly the reason they book guarantee cabins.

 

They get to be the center of attention several times by

asking "what's a guarantee", "when was your guarantee assigned",

"it's now 4 months before sailing, when will I get my cabin", etc.

[Eppe4]

We've done the Chef's Table twice before and D/H loves the evening. We'll be on the Royal 9/24/13 and the T/A, so will book the CT on the first cruise for the crossing.

 

They can keep the cookbooks, I don't cook anymore;)

[Tom-n-Cheryl]

I opted not to create a new thread, since many of you have already enjoyed the CT - I figured "who better to ask"!

 

I take it back. That looks amazing! I'm assuming the other ships will still do it the old way.

 

Denise

 

What, by the way, is the "old way"? We're planning on giving the CT a try over Thanksgiving on the CB. We have tried it on Carnival a few times. On 3 of their newer ships, it's actually in the galley - which is quite interesting (to watch the goings on in there during dinner). On the older ships which don't have that kind of room they have it in alternate/private locations- the disco or library are converted for the evening. As I recall the meeting time to start the evening is at 6:30. Photos are not allowed in the Galley. I'd like to know how Princess differs, or is similar.

 

Those that we've enjoyed (lately not so much, especially since the new menu took a turn...) have lasted about 3 hours, includes 3-4 different appetizers, and a tour of the galley. Is the menu for the CT on Princess fleet wide (like Carnival) or is it put together by each chef individually, giving the feeling that it's truly a Chef's Table, rather than a "company table"?

 

Wines - on Carnival you are given the choice of either red or white, though you can go back and forth with different courses. Is this the same on Princess - or do they pair wines specifically to the course?

 

Is there a dress code for the CT? Does it occur on a formal night (or sea day - port day)? On Carnival it's on a "regular" night, and the dress code is something like "cruise casual".

 

Prior to the event, we put in a request to be seated at the end of the table. On Princess, are the seats assigned? The dinner includes a group photo - and used to include a cookbook, though that has apparently been discontinued.

 

 

And finally, back to the OT, is there any clearer idea now (a couple of months later) whereby suite guests are getting priority consideration for the CT?

 

Tom

[UT-Volsfan]

From Tom-n-Cheryl:

 

It's been 3 years since we last did the Chef's Table, but hope this is of some help.

 

What, by the way, is the "old way"? We're planning on giving the CT a try over Thanksgiving on the CB. We have tried it on Carnival a few times. On 3 of their newer ships, it's actually in the galley - which is quite interesting (to watch the goings on in there during dinner). On the older ships which don't have that kind of room they have it in alternate/private locations- the disco or library are converted for the evening. As I recall the meeting time to start the evening is at 6:30. Photos are not allowed in the Galley. I'd like to know how Princess differs, or is similar. On Princess, we were allowed to take photos during the Galley tour, which was good since we had a good opportunity to use our camera to have pictures made with the Captain, First Officer, and Executive Chef while enjoying some appetizers and champagne. During the Galley tour, we had 4 courses of appetizers before we were taken into the Dining Room and seated. The Chef's table is easy to spot on nights they are doing it - it has lit candles, custom China, a Beverage Steward who does nothing but fill wine glasses and take other drink requests throughout the meal, and the Maitre'D stays by the table the entire time to answer questions.

 

Those that we've enjoyed (lately not so much, especially since the new menu took a turn...) have lasted about 3 hours, includes 3-4 different appetizers, and a tour of the galley. Is the menu for the CT on Princess fleet wide (like Carnival) or is it put together by each chef individually, giving the feeling that it's truly a Chef's Table, rather than a "company table"? I believe it is developed by each Chef.

 

Wines - on Carnival you are given the choice of either red or white, though you can go back and forth with different courses. Is this the same on Princess - or do they pair wines specifically to the course? Wines were paired throughout the meal. The ones we have had were excellent.

 

Is there a dress code for the CT? Does it occur on a formal night (or sea day - port day)? On Carnival it's on a "regular" night, and the dress code is something like "cruise casual". Cruise casual.

 

Prior to the event, we put in a request to be seated at the end of the table. On Princess, are the seats assigned? The dinner includes a group photo - and used to include a cookbook, though that has apparently been discontinued. We did the Chef's Table in 2009 if I remember correctly, and we received the Princess cookbook that was signed by the Executive Chef. As far as we know, you still get the cookbook. We also received the Group Photo, along with a Couple's photo with the Executive Chef and the Maitre'D.

[dtb55]

From Tom-n-Cheryl:

 

It's been 3 years since we last did the Chef's Table, but hope this is of some help.

 

What, by the way, is the "old way"? We're planning on giving the CT a try over Thanksgiving on the CB. We have tried it on Carnival a few times. On 3 of their newer ships, it's actually in the galley - which is quite interesting (to watch the goings on in there during dinner). On the older ships which don't have that kind of room they have it in alternate/private locations- the disco or library are converted for the evening. As I recall the meeting time to start the evening is at 6:30. Photos are not allowed in the Galley. I'd like to know how Princess differs, or is similar. On Princess, we were allowed to take photos during the Galley tour, which was good since we had a good opportunity to use our camera to have pictures made with the Captain, First Officer, and Executive Chef while enjoying some appetizers and champagne. During the Galley tour, we had 4 courses of appetizers before we were taken into the Dining Room and seated. The Chef's table is easy to spot on nights they are doing it - it has lit candles, custom China, a Beverage Steward who does nothing but fill wine glasses and take other drink requests throughout the meal, and the Maitre'D stays by the table the entire time to answer questions.

 

Those that we've enjoyed (lately not so much, especially since the new menu took a turn...) have lasted about 3 hours, includes 3-4 different appetizers, and a tour of the galley. Is the menu for the CT on Princess fleet wide (like Carnival) or is it put together by each chef individually, giving the feeling that it's truly a Chef's Table, rather than a "company table"? I believe it is developed by each Chef.

 

Wines - on Carnival you are given the choice of either red or white, though you can go back and forth with different courses. Is this the same on Princess - or do they pair wines specifically to the course? Wines were paired throughout the meal. The ones we have had were excellent.

 

Is there a dress code for the CT? Does it occur on a formal night (or sea day - port day)? On Carnival it's on a "regular" night, and the dress code is something like "cruise casual". Cruise casual.

 

Prior to the event, we put in a request to be seated at the end of the table. On Princess, are the seats assigned? The dinner includes a group photo - and used to include a cookbook, though that has apparently been discontinued. We did the Chef's Table in 2009 if I remember correctly, and we received the Princess cookbook that was signed by the Executive Chef. As far as we know, you still get the cookbook. We also received the Group Photo, along with a Couple's photo with the Executive Chef and the Maitre'D.

 

 

Just did the CT on the Ruby Princess on September 9 and it was just as UT-Volsfan described. We met at the International Cafe at 7:00 pm and were escorted to the Galley. We were told to take all the pictures we wanted throughout the evening. Our cook books were signed by the Maitre'D and the Executive Chef. Seats were not assigned.

 

 

Denise

Sent from my iPad using Tapatalk

[Tom-n-Cheryl]

I like the fact that the menus are creations of the individual chefs - that makes sense. I also like the fact that there are not assigned seats and that there is wine pairing - much more appropriate for a meal of this caliber. I'll be sure to bring my camera along!

 

Thanks for the responses! With some luck, we'll be able to get a spot (well, TWO spots would be preferred - LOL)!

 

Tom

[jfgdbg]

[is there a dress code for the CT? Does it occur on a formal night (or sea day - port day)? On Carnival it's on a "regular" night, and the dress code is something like "cruise casual".

 

 

Our dinner was held on a formal night so everyone was in formal attire. Seemed to make it more special.

[Tom-n-Cheryl]

...

Our dinner was held on a formal night so everyone was in formal attire. Seemed to make it more special.

 

That works for me as long as the time in the galley (tour) is limited. One can break a sweat in there - especially standing around in a tux!

 

Tom

[dtb55]

That works for me as long as the time in the galley (tour) is limited. One can break a sweat in there - especially standing around in a tux!

 

Tom

 

Ours was not on a formal night. Most men wore slacks or jeans and a collared shirt. No ties. Women wore slacks and a top. It was hot in the galley, especially since they put you in a Chef's jacket. FYI, they parade you through the dining room to the galley and back through the dining room wearing the chef's jacket and people stare at you. Not my favorite part. One woman asked me if we were the entertainment. I told her it was amateur Chef's night.

 

 

 

Denise

Sent from my iPad using Tapatalk

[caribill]

One woman asked me if we were the entertainment. I told her it was amateur Chef's night.

 

 

 

 

I tell them it is a surprise CDC inspection.

[UT-Volsfan]

I tell them it is a surprise CDC inspection.

 

That's the same reply we use! You should have seen the older lady's eyes go wide open when she asked us why we were putting on the white jackets outside the dining room and I told her that we were from the Health Department and this was a surprise inspection! The Maitre'D was bent over laughing his head off after that.

[Altidude]

The last time I paid $95.00 to have a curtain pulled around me, They put on a glove and told me to turn my head and cough.

[Pia1913]

The last time I paid $95.00 to have a curtain pulled around me, They put on a glove and told me to turn my head and cough.

 

LOL. I just choked on my coffee! :eek: