ronl Posted May 30, 2015 #1 Share Posted May 30, 2015 Just wondering why they do not put Italian sausage on the pizza? does anyone know? Link to comment Share on other sites More sharing options...
Rare oskidunker Posted May 30, 2015 #2 Share Posted May 30, 2015 You got me. They are supposed to be catering to U S market yet the seemed determined to make weird pizzas no one I know would ever order Link to comment Share on other sites More sharing options...
Colo Cruiser Posted May 30, 2015 #3 Share Posted May 30, 2015 I wish they would! :) Link to comment Share on other sites More sharing options...
CruiserBruce Posted May 30, 2015 #4 Share Posted May 30, 2015 Real Italian pizza doesn't need sausage....it is great w/o it. "American" pizza, on the other hand, is another topic. Link to comment Share on other sites More sharing options...
Putterdude Posted May 30, 2015 #5 Share Posted May 30, 2015 (edited) To tell you the truth I have never noticed they didn't have it. It may just come down to capacity they seem to have the two standbys daily, a peperoni pie and a cheese pie then one specialty one each day. In balance I rather enjoy Princess's pizza. Edited May 30, 2015 by Putterdude Link to comment Share on other sites More sharing options...
Rare oskidunker Posted May 30, 2015 #6 Share Posted May 30, 2015 Please,no more artichoke and Ham! Link to comment Share on other sites More sharing options...
2little time Posted May 30, 2015 #7 Share Posted May 30, 2015 Great question! I love their pizza so much I guess I never noticed. Link to comment Share on other sites More sharing options...
Astro Flyer Posted May 30, 2015 #8 Share Posted May 30, 2015 Please,no more artichoke and Ham! Or anything with fish on it! ;) I too wish they had sausage as an option & can only guess why not...other meat toppings are processed products & less likely to spoil and using raw sausage might create a health hazard? :confused: Link to comment Share on other sites More sharing options...
laura Bra Posted May 30, 2015 #9 Share Posted May 30, 2015 You got me. They are supposed to be catering to U S market yet the seemed determined to make weird pizzas no one I know would ever order hi sis i always think that prin cess is for canadians and maybe the americans go on it and sometime maybe they do your bud Link to comment Share on other sites More sharing options...
cubfan63 Posted May 30, 2015 #10 Share Posted May 30, 2015 (edited) Just wondering why they do not put Italian sausage on the pizza? does anyone know? Probably better they don't put Italian Sausage on the pizza. It seems like most times, outside of the Chicago area, what is called Sausage sort of looks like puppy chow, and not what we are used to. Edited May 30, 2015 by cubfan63 Link to comment Share on other sites More sharing options...
Colo Cruiser Posted May 30, 2015 #11 Share Posted May 30, 2015 hi sis i always think that prin cess is for canadians and maybe the americans go on it and sometime maybe they do your bud Yes/No?!. :eek: :confused: :cool: :p Link to comment Share on other sites More sharing options...
Astro Flyer Posted May 30, 2015 #12 Share Posted May 30, 2015 (edited) Probably better they don't put Italian Sausage on the pizza. It seems like most times, outside of the Chicago area, what is called Sausage sort of looks like puppy chow, and not what we are used to. I've enjoyed many Italian Sausages in the Windy City & have also enjoyed them elsewhere with my Italian Famiglia. ;) Oh no, you may have started us down the road to another "best" pizza debate. :p Edited May 30, 2015 by Astro Flyer Link to comment Share on other sites More sharing options...
Colo Cruiser Posted May 30, 2015 #13 Share Posted May 30, 2015 Or anything with fish on it! ;) Fish does not belong on pizza, well maybe anchovies. Link to comment Share on other sites More sharing options...
Astro Flyer Posted May 30, 2015 #14 Share Posted May 30, 2015 (edited) Fish does not belong on pizza, well maybe anchovies. Not even that for me & certainly not mussels which I know is a shelled "mollusk" but it tastes "fishy" to me. ;) Not even my wife who enjoys mussels very much (particularly at the CG) has wanted to try it on pizza. :eek: Edited May 30, 2015 by Astro Flyer Link to comment Share on other sites More sharing options...
Colo Cruiser Posted May 30, 2015 #15 Share Posted May 30, 2015 Not even that for me & certainly not mussels which I know is a shelled "mollusk" but it tastes "fishy" to me. ;) Not even my wife who enjoys mussels very much (particularly at the CG) has wanted to try it on pizza. :eek: I agree, there is a time and place for everything. They need to stay in the shell with a saffron white wine sauce. :D Link to comment Share on other sites More sharing options...
cubfan63 Posted May 30, 2015 #16 Share Posted May 30, 2015 Fish does not belong on pizza, well maybe anchovies. People from New Haven may disagree, as their clam pizza is beloved by many. Link to comment Share on other sites More sharing options...
skf Posted May 30, 2015 #17 Share Posted May 30, 2015 well maybe anchovies. The only place for anchovies is back in the sea, feeding the tuna. New Haven may disagree, as their clam pizza is beloved by many. I have heard that the clam pizza place at Mohegan Sun is a prizewinner. I'll have to get over there one time. Link to comment Share on other sites More sharing options...
Colo Cruiser Posted May 30, 2015 #18 Share Posted May 30, 2015 well maybe anchovies. The only place for anchovies is back in the sea, feeding the tuna. New Haven may disagree, as their clam pizza is beloved by many. I have heard that the clam pizza place at Mohegan Sun is a prizewinner. I'll have to get over there one time. Gotta have em sometimes on my Cesar. Link to comment Share on other sites More sharing options...
Colo Cruiser Posted May 30, 2015 #19 Share Posted May 30, 2015 People from New Haven may disagree, as their clam pizza is beloved by many. I am sure there is a use for everything. Link to comment Share on other sites More sharing options...
elfie Posted May 30, 2015 #20 Share Posted May 30, 2015 I like clams on my pizza. Best pizza we had was in Naples and it was red sauce and mozzarella only. Link to comment Share on other sites More sharing options...
Illyria Posted May 30, 2015 #21 Share Posted May 30, 2015 Sometimes I suspect food stuffs that they have too much of end up as pizza toppings :) Hey, that's one way that my mother used to get rid of any meat/ham/veggie leftovers... Link to comment Share on other sites More sharing options...
Jules59 Posted May 30, 2015 #22 Share Posted May 30, 2015 I would LOVE a cheese and sausage pizza! Link to comment Share on other sites More sharing options...
Ready to Sail! Posted May 30, 2015 #23 Share Posted May 30, 2015 I like clams on my pizza. Best pizza we had was in Naples and it was red sauce and mozzarella only. That would have been the Margherita, which probably had some basil also. It is considered the true or pure pizza, and Naples is where pizza originated. Of course, the truly best pizza is also baked in a wood fired oven. We also had it for the first time in Naples. We are starting to see more pizza places that use the wood fired ovens and also make the Margherita here in the states. Abosolutely the best! Link to comment Share on other sites More sharing options...
Putterdude Posted May 30, 2015 #24 Share Posted May 30, 2015 Given that the origin of pizza is credited to Naples and the fishing villages around it, it is entirely likely that traditional early pizza did have fish. In fact we had pizza this winter on the Ruby that had fish and was quite enjoyable....but I rather suspect this is a vanilla vs chocolate ice cream discussion. Link to comment Share on other sites More sharing options...
Astro Flyer Posted May 30, 2015 #25 Share Posted May 30, 2015 Since the history of pizza was mentioned, I found this on the History website which confirms what I learned growing up Italian. http://www.history.com/news/hungry-history/a-slice-of-history-pizza-through-the-ages Naples to America at the beginning of the 20th century & popularized by GI's returning from WWII is a very brief summary of pizza's evolution. However that's much less interesting to me than enjoying all types of pizza...guess I'll have pizza for dinner? :) Link to comment Share on other sites More sharing options...
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