premier cruiser Posted June 20, 2015 #1 Share Posted June 20, 2015 Does anyone have a full menu for the Park Café on the Oasis of the Seas. I have eaten there before but always had the roast beef sandwich, so I really don't know what else they have to offer and am quite interested. Are they open for breakfast? Thanks for any help you can give.:) Link to comment Share on other sites More sharing options...
Clarea Posted June 20, 2015 #2 Share Posted June 20, 2015 They are open for breakfast, with items like egg/muffin sandwiches, wraps, breakfast burritos, oatmeal, bagels. etc. Even if you can find a photo of the menu on the wall of Park Cafe, it won't be a full listing of all they have to offer. Link to comment Share on other sites More sharing options...
lisaloo Posted June 20, 2015 #3 Share Posted June 20, 2015 Lunch has a create your own salad, soups, wears and panini. There are also some pre-made salads and sandwiches, side salads and fruit. Link to comment Share on other sites More sharing options...
AtlFolks Posted June 20, 2015 #4 Share Posted June 20, 2015 Breakfast is a quick sandwich, and I fell an Egg McMuffin is better than what they serve. Parfaits too. Lunch is a customized huge salad - the best you'll ever have, and a to-die-for fresh carved roast beef sandwich with aujus. Link to comment Share on other sites More sharing options...
onefishtwofish Posted June 21, 2015 #5 Share Posted June 21, 2015 Love all the choices they have (sandwiches, salads, fruit, snacks, desserts etc...) and my kids loved checking daily on what soups they had as well! They also offered flavored water - a nice alternative to plain water! :) Link to comment Share on other sites More sharing options...
Big Beer Gut Posted June 21, 2015 #6 Share Posted June 21, 2015 Breakfast is a quick sandwich, and I fell an Egg McMuffin is better than what they serve. Parfaits too. Lunch is a customized huge salad - the best you'll ever have, and a to-die-for fresh carved roast beef sandwich with aujus. The roast beef sandwich must be a matter of taste, Many people view the roast beef sandwich as raw meat with way too much fat and gristle. I wouldn't feed it to my dog. Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted June 21, 2015 #7 Share Posted June 21, 2015 (edited) The roast beef sandwiches I had, on several occasions, on Rhapsody had very little fat or gristle and were delicious. They also had quesadillas. Not sure how authentic they were but they were very tasty. The spicy ones had a decent kick, enough for me at any rate and I like spicy food. Edited June 21, 2015 by OzKiwiJJ Link to comment Share on other sites More sharing options...
jahannah Posted June 21, 2015 #8 Share Posted June 21, 2015 The roast beef sandwich must be a matter of taste, Many people view the roast beef sandwich as raw meat with way too much fat and gristle. I wouldn't feed it to my dog. I doubt you would find "many people" on CC who dislike the beef on weck sandwich they serve. There are people who will not eat a piece of meat unless it is overdone and cooked until dry, but that does not make this roast beef "raw meat." Do you order your prime rib well-done? I am glad cruise ships provide so many different food choices to accommodate everyone's taste. I am particularly glad for the beef on weck. We can all find something we enjoy. Link to comment Share on other sites More sharing options...
spookwife Posted June 21, 2015 #9 Share Posted June 21, 2015 while there are few standard daily offerings( might I suggest the parma ham and brie panini) the main offering change daily. in addition to few toasted while you wait offerings, there will be at least 2-3 non green lettuce leaf salads( chicken, tuna, shrimp, etc) a soup, other lighter fare such as fruit cups, granola, and yoghurt. Breakfast often includes a few muffins or pastries plus the bagel and toppings options over where they make the lunch salads. there has also been oatmeal or sausage gravy available. the whole POINT of beef on Weck is that it is cooked rare or medium rare with the au jus. it is SUPPOSED to have the fat. just cut it off if you don't like it( I often do) I like it with touch of horseradish and spot of the gravy. couple that with their potato soup( or their broccoli cheese) and i have the perfect light lunch. Link to comment Share on other sites More sharing options...
Dancer9933 Posted June 21, 2015 #10 Share Posted June 21, 2015 The oatmeal bar for breakfast and huge salads at lunch were my favorites but they have more in the cases then on a "menu" Link to comment Share on other sites More sharing options...
Summerknight Posted June 27, 2015 #11 Share Posted June 27, 2015 We love breakfast in the Park Cafe. The breakfast sandwiches are hot and crispy. (Not lukewarm and soggy like at the "Golden Arches") get some fresh fruit and a sandwich and you are off to start your day. Link to comment Share on other sites More sharing options...
jg51 Posted August 29, 2016 #12 Share Posted August 29, 2016 (edited) ... Lunch is a customized huge salad - the best you'll ever have, and a to-die-for fresh carved roast beef sandwich with aujus. ... the whole POINT of beef on Weck is that it is cooked rare or medium rare with the au jus. ... Dear fellow CruiseCritic members, please avoid making the errors highlighted above -- and please teach your family and friends to avoid them too. The truth is that "au jus" -- a two-word phrase (not a single word) -- is a French culinary term that means, "with juice" (that is, "with the meat's natural juice [water, melted fat, etc.]"). Therefore, we should NEVER say, "with aujus" or "with au jus," because that is redundant. The phrase already implicitly contains the preposition, "with." Also, we should never include the definite article, "the" (with the au jus), because that makes no sense at all. We should simply say, "I like it served 'au jus'" ... or ... "Please serve it to me with the juice(s)." Thank you. . Edited August 29, 2016 by jg51 Link to comment Share on other sites More sharing options...
moonltnite Posted August 29, 2016 #13 Share Posted August 29, 2016 Dear fellow CruiseCritic members, please avoid making the errors highlighted above -- and please teach your family and friends to avoid them too. The truth is that "au jus" -- a two-word phrase (not a single word) -- is a French culinary term that means, "with juice" (that is, "with the meat's natural juice [water, melted fat, etc.]"). Therefore, we should NEVER say, "with aujus" or "with au jus," because that is redundant. The phrase already implicitly contains the preposition, "with." Also, we should never include the definite article, "the" (with the au jus), because that makes no sense at all. We should simply say, "I like it served 'au jus'" ... or ... "Please serve it to me with the juice(s)." Thank you. . This reply made me laugh.... our daughter teaches 7th grade language arts/reading... and it sounded like her! Link to comment Share on other sites More sharing options...
spookwife Posted August 29, 2016 #14 Share Posted August 29, 2016 It's been 30 years since I took French in high school. I really am indifferent on the distinction and why on earth do you feel the need to revive a 2 month old thread to (against cc TOS , btw) point out grammar mistakes of other posters? Link to comment Share on other sites More sharing options...
champagne123 Posted August 29, 2016 #15 Share Posted August 29, 2016 Dear fellow CruiseCritic members, please avoid making the errors highlighted above -- and please teach your family and friends to avoid them too. The truth is that "au jus" -- a two-word phrase (not a single word) -- is a French culinary term that means, "with juice" (that is, "with the meat's natural juice [water, melted fat, etc.]"). Therefore, we should NEVER say, "with aujus" or "with au jus," because that is redundant. The phrase already implicitly contains the preposition, "with." Also, we should never include the definite article, "the" (with the au jus), because that makes no sense at all. We should simply say, "I like it served 'au jus'" ... or ... "Please serve it to me with the juice(s)." Thank you. . I just called all of my family members and friends to inform them. Link to comment Share on other sites More sharing options...
debshomespun Posted August 29, 2016 #16 Share Posted August 29, 2016 It's been 30 years since I took French in high school. I really am indifferent on the distinction and why on earth do you feel the need to revive a 2 month old thread to (against cc TOS , btw) point out grammar mistakes of other posters? Obviously WAY to much time on their hands! :D :D Link to comment Share on other sites More sharing options...
reallyitsmema Posted August 29, 2016 #17 Share Posted August 29, 2016 Dear fellow CruiseCritic members, please avoid making the errors highlighted above -- and please teach your family and friends to avoid them too. The truth is that "au jus" -- a two-word phrase (not a single word) -- is a French culinary term that means, "with juice" (that is, "with the meat's natural juice [water, melted fat, etc.]"). Therefore, we should NEVER say, "with aujus" or "with au jus," because that is redundant. The phrase already implicitly contains the preposition, "with." Also, we should never include the definite article, "the" (with the au jus), because that makes no sense at all. We should simply say, "I like it served 'au jus'" ... or ... "Please serve it to me with the juice(s)." Thank you. . You pulled up a year old thread to give a French lesson?:cool::eek: Link to comment Share on other sites More sharing options...
2chiefs Posted August 29, 2016 #18 Share Posted August 29, 2016 Dear fellow CruiseCritic members, please avoid making the errors highlighted above -- and please teach your family and friends to avoid them too. The truth is that "au jus" -- a two-word phrase (not a single word) -- is a French culinary term that means, "with juice" (that is, "with the meat's natural juice [water, melted fat, etc.]"). Therefore, we should NEVER say, "with aujus" or "with au jus," because that is redundant. The phrase already implicitly contains the preposition, "with." Also, we should never include the definite article, "the" (with the au jus), because that makes no sense at all. We should simply say, "I like it served 'au jus'" ... or ... "Please serve it to me with the juice(s)." Thank you. . Are you saying this comes from the department of redundancy department? Link to comment Share on other sites More sharing options...
jules815 Posted August 29, 2016 #19 Share Posted August 29, 2016 The roast beef sandwich must be a matter of taste, Many people view the roast beef sandwich as raw meat with way too much fat and gristle. I wouldn't feed it to my dog. I wasn't really impressed with the one I had on Brilliance. It wasn't raw, but it was full of fat and gristle. I ended up picking off the meat and eating the bun with horseradish sauce. I do look forward to some tasty salads and whatever else they serve on Harmony. Our room's on deck 8, so it will be close. :) Link to comment Share on other sites More sharing options...
jules815 Posted August 29, 2016 #20 Share Posted August 29, 2016 You pulled up a year old thread to give a French lesson?:cool::eek: Oh great...I didn't even realize it was an old thread. I've probably posted twice now about fat and gristle! :eek: Link to comment Share on other sites More sharing options...
constable145 Posted August 29, 2016 #21 Share Posted August 29, 2016 The roast beef sandwich must be a matter of taste, Many people view the roast beef sandwich as raw meat with way too much fat and gristle. I wouldn't feed it to my dog. I had 3 last week. One was full of gristle. 2 were spectacular. Sent from my Nexus 6P using Tapatalk Link to comment Share on other sites More sharing options...
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