pumbaa70 Posted April 3, 2017 #1 Share Posted April 3, 2017 anyone know how much Chefs table cost? Also what are the menus like as we might want to do but have to find place for kids Thank You Link to comment Share on other sites More sharing options...
Colo Cruiser Posted April 3, 2017 #2 Share Posted April 3, 2017 anyone know how much Chefs table cost? Also what are the menus like as we might want to do but have to find place for kids Thank You Chef's Table Luminaire. $115pp Royal/Regal Chef's Table. $95pp on other ships. Usually 3 different rotating menus. Link to comment Share on other sites More sharing options...
lmentzer Posted April 3, 2017 #3 Share Posted April 3, 2017 We did the Chefs Table on a Panama Canal Cruise. The chef said this was the only time he got to plan his own menu. Not a set menu. It was terrific. Far far better then the speciality restaurants. A bit pricey, but well worth the cost. Will try to do it again on any future cruise. Link to comment Share on other sites More sharing options...
GUT2407 Posted April 3, 2017 #4 Share Posted April 3, 2017 (edited) On Emerald it was $100 with wine $90 without. Unfortunately we couldn't do it as the wife is a vegan Edited April 3, 2017 by GUT2407 Darn autocorrect Vegan, not virgin. Link to comment Share on other sites More sharing options...
f-mattox Posted April 3, 2017 #5 Share Posted April 3, 2017 Here is one menu that might give you an idea what to expect. We've done it three times and it was different each time--but always fabulous. Link to comment Share on other sites More sharing options...
JF - retired RRT Posted April 3, 2017 #6 Share Posted April 3, 2017 Absolutely amazing meal!! Do it, if you get the chance. Link to comment Share on other sites More sharing options...
Rare taxatty Posted April 4, 2017 #7 Share Posted April 4, 2017 We've done it twice--expensive but very worth the money--the service could not be better and the food was outstanding. Link to comment Share on other sites More sharing options...
Rare geoherb Posted April 4, 2017 #8 Share Posted April 4, 2017 Our favorite part of the meal is the hors d'ouevres served in the galley. That is where we have seen the chefs take the most chances with creativity. So far, our main courses have all been the same--the "Trio of Beef, Veal and Pork Tenderloin on Medieval Spiked Flamblé Roaster Jus." We've done it three times. Link to comment Share on other sites More sharing options...
XBGuy Posted April 4, 2017 #9 Share Posted April 4, 2017 A year ago on the Crown Princess. The price a year ago was $95 pp ($80 w/o wine). I think that price is now out of date. Link to comment Share on other sites More sharing options...
dockhl Posted April 4, 2017 #10 Share Posted April 4, 2017 Had a great time on our 5th (?) Chef's Table on the Ruby in December.... here is a link to Michael's Mazatlan album---the Chef's Table pics are toward the end... Link to comment Share on other sites More sharing options...
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