timkatmom Posted July 25, 2017 #1 Share Posted July 25, 2017 Is there a difference between the two main dining rooms? DO they have the same menu, or are they different? Link to comment Share on other sites More sharing options...
shadowmeboy Posted July 25, 2017 #2 Share Posted July 25, 2017 Is there a difference between the two main dining rooms? DO they have the same menu, or are they different? Aft dining room is open for all three meals. Mid dining room is only open for dinner, and both serve the same dinner menu. Link to comment Share on other sites More sharing options...
don't-use-real-name Posted July 25, 2017 #3 Share Posted July 25, 2017 The menus may be almost the same if not just that - the food comes out of the same kitchen galley. The AFT most MDR is the more formal upscale dining room and usually has a dress code to go with it. The other MDR in midship is less formal less smart casual (shorts and jeans - still no swim wear). Although both MDRs are about the same size the AFT MDR can accommodate more guests and has better possibilities of arranging the tables to seat large parties together. The service is apt to be slower more leisure whereas the Midship DR is more of grab something to eat and off to the show or casino. They both have beverage service - wine liquor and soft drinks. Check this LINK out for photos of the dining on the SUN: http://www.beyondships.com/NCLSun-Tour-5.html Link to comment Share on other sites More sharing options...
Sauer-kraut Posted July 25, 2017 #4 Share Posted July 25, 2017 Ate mostly in the Seven Seas dining room (aft) it was great and had the windows. The Four Seasons room was mid-ships and it was nice, but we just liked the atmosphere of the Seven Seas. Link to comment Share on other sites More sharing options...
Rare Clay Clayton Posted July 26, 2017 #5 Share Posted July 26, 2017 OMG, Saurerkraut and I disagree for the first time! We like Four Seasons better because it is a little smaller and more intimate....and seems quieter. Have to admit, I miss the old days when they had different menus but the same ingredients - Seven Seas was more traditional, it would have grilled veal chop with roasted potatoes while Four Season's was more foodie-ish and would have a garlic encrusted veal chop with a mint sauce and mushroom cous cous .....oh well, all things change..what I wouldn't give for some 40 garlic clove chicken from Il Adiago....guess I am showing my age! Link to comment Share on other sites More sharing options...
Sauer-kraut Posted July 27, 2017 #6 Share Posted July 27, 2017 OMG, Saurerkraut and I disagree for the first time! Well Clay, the world is kind of topsy-turvey lately anyways. Hopefully the world will right itself and we'll be back agreeing with each other again! ROFL! Link to comment Share on other sites More sharing options...
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