fstuff1 Posted November 15, 2018 #1 Share Posted November 15, 2018 (edited) on my Breakaway cruise last week, they didnt have Ribeyes. now im reading that they didnt have Ribeyes on the Bliss either. has the Ribeye gone the way of Lobster tails? 😞 Edited November 15, 2018 by fstuff1 Link to comment Share on other sites More sharing options...
eddeb Posted November 15, 2018 #2 Share Posted November 15, 2018 2 minutes ago, fstuff1 said: on my Breakaway cruise, they didnt have Ribeyes. now im reading that they didnt have Ribeyes on the Bliss either. has the Ribeye gone the way of Lobster tails? 😞 Link to comment Share on other sites More sharing options...
CruiserCindy Posted November 15, 2018 #3 Share Posted November 15, 2018 WE were on the Dawn last week and they still had ribeye Link to comment Share on other sites More sharing options...
eddeb Posted November 15, 2018 #4 Share Posted November 15, 2018 All gone. Check out our poll at time for a CC'er revolt? Truth is they just ordered 6 billion dollars of new ships. Not hard to figure out serving soup to the riff raff is cheaper. It's always 5 O'clock on the ship. 😎 Link to comment Share on other sites More sharing options...
bluesea777 Posted November 15, 2018 #5 Share Posted November 15, 2018 Currently on the Jewel ... Link to comment Share on other sites More sharing options...
Oakman58 Posted November 15, 2018 #6 Share Posted November 15, 2018 Check out this thread by peteukmcr who is currently on the Epic. He posted a photo of the Cagney’s menu in post #21 and while the ribeye is still on the menu, it costs more and so do the other steaks. https://boards.cruisecritic.com/topic/2604818-our-epic-review-westbound-transatlantic-crossing-4th-–-17th-november-2018/ Link to comment Share on other sites More sharing options...
delaware32 Posted November 15, 2018 #7 Share Posted November 15, 2018 We were on the Breakaway last week . First 2 times at Cagney's ribeye was available but not the last . We were told that they were waiting for more from their Texas supplier . Link to comment Share on other sites More sharing options...
jpcdds6 Posted November 15, 2018 #8 Share Posted November 15, 2018 4 hours ago, bluesea777 said: Currently on the Jewel ... A Steak House with only 4 steaks??? Link to comment Share on other sites More sharing options...
Jeannie1020 Posted November 15, 2018 #9 Share Posted November 15, 2018 No ribeye on the Escape either. Meat quality at Cagneys gone way down! My husband ordered the 20 oz porterhouse. Paper thin wasn’t edible. We use to love Cagneys . Not anymore. Link to comment Share on other sites More sharing options...
jpcdds6 Posted November 15, 2018 #10 Share Posted November 15, 2018 I remember going to Cagney's on the Spirit way back in 2008, before the dining plans. It was a fantastic experience. The steaks were delicious, and the shrimp were enormous. Last few visits have been unremarkable, to say the least. Still better than the MDR, but the new menus pale in comparison to the days before the SDP. Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted November 15, 2018 #11 Share Posted November 15, 2018 I remember the "good 'ol days" of the tomahawk ribeye... Sigh... 3 Link to comment Share on other sites More sharing options...
rtkenmore Posted November 15, 2018 #12 Share Posted November 15, 2018 32 minutes ago, jpcdds6 said: I remember going to Cagney's on the Spirit way back in 2008, before the dining plans. It was a fantastic experience. The steaks were delicious, and the shrimp were enormous. Last few visits have been unremarkable, to say the least. Still better than the MDR, but the new menus pale in comparison to the days before the SDP. My experience, as we eat Cagney's at least once if not twice per cruise, is that the steaks are still delicious and the shrimp are still enormous... We get the shrimp trio cocktail every time and they are humongous shrimp compared to most places. Link to comment Share on other sites More sharing options...
jpcdds6 Posted November 15, 2018 #13 Share Posted November 15, 2018 Anyone have any recent photos of food at Cagney's? Old ones? Would like to see how they compare. Link to comment Share on other sites More sharing options...
havanadaydreaming Posted November 15, 2018 #14 Share Posted November 15, 2018 mmmm, tomahawk. had that on the Escape a couple years ago, but I actually preferred my wife's Filet. will be on the Epic in 10 days and will report back if need be. Link to comment Share on other sites More sharing options...
javelina03 Posted November 15, 2018 #15 Share Posted November 15, 2018 Was on Breakaway cruise last week also. They only had it one of the four nights that we went. Link to comment Share on other sites More sharing options...
DZcreature Posted November 15, 2018 #16 Share Posted November 15, 2018 Just got off Getaway Nov. 5, 2018. I was very disappointed that there was no ribeye on the menu at Cagney's. I ordered the filet, and my husband got the porterhouse which we shared. The filet was very good, but I would rather get the ribeye. The porterhouse was more meat than either of us really wanted. Link to comment Share on other sites More sharing options...
CrabbyPatti Posted November 15, 2018 #17 Share Posted November 15, 2018 I am hoping for Ribeye! Please, please be back in January!😃 We are looking forward to a couple of dinners at Cagneys! Link to comment Share on other sites More sharing options...
need2cruisesoon Posted November 15, 2018 #18 Share Posted November 15, 2018 Bliss restaurant table on deck 6 has Cagney menu showing Rib Eye but when you get to there the menu has no listing of it. Link to comment Share on other sites More sharing options...
dtiger Posted November 15, 2018 #19 Share Posted November 15, 2018 I ate at Cagneys last week and the week before on the Dawn and both times they didn't have Ribeye. Link to comment Share on other sites More sharing options...
cruiserssandr Posted November 15, 2018 #20 Share Posted November 15, 2018 We were just on the Dawn Oct 26 to November 9 and rib eye was on the menu. One of the nights we went they sad they were out of it. The shrimp in the Shrimp Trio were big. Everything was excellent . Only problem I had was with the baked potato not being nice and fluffy. We ate there 3 times and all my filets were cooked to a perfect medium rare. Link to comment Share on other sites More sharing options...
Barb Nahoumi Posted November 18, 2018 #21 Share Posted November 18, 2018 On 11/15/2018 at 4:28 PM, cruiserssandr said: We were just on the Dawn Oct 26 to November 9 and rib eye was on the menu. One of the nights we went they sad they were out of it. The shrimp in the Shrimp Trio were big. Everything was excellent . Only problem I had was with the baked potato not being nice and fluffy. We ate there 3 times and all my filets were cooked to a perfect medium rare. We were on your Dawn cruise of Oct 26----Nov. 9th as well. For one of our Platinum Perks, the four of us chose to dine at Cagney's. One friend ordered Ribeye, and was told that they were all out. The rest of us had the 5oz. Filet Mignon, or the Grilled Tuna. Both dishes were delicious, but it was sad that there was no Ribeye. However, we noticed that Prime Rib was on the MDR menu a few days later. People sitting nearby our table, seemed to enjoy that. We chose Cagney's as a Platinum perk, but would not pay extra to dine there on our own. Link to comment Share on other sites More sharing options...
ALS1214 Posted November 18, 2018 #22 Share Posted November 18, 2018 NCL is getting to be as costly as RCI. They seem to be cutting a lot of things. If we pay good money for a product and find the quality is not there you look elsewhere. I’ve never been on another line, but my cruise to Bermuda is costing about $950 more this year. Boston is my homeport so it’s convenient. But I’m hoping the Gem is as nice a cruise as last year out of NYC. Link to comment Share on other sites More sharing options...
Barb Nahoumi Posted November 18, 2018 #23 Share Posted November 18, 2018 9 minutes ago, ALS1214 said: NCL is getting to be as costly as RCI. They seem to be cutting a lot of things. If we pay good money for a product and find the quality is not there you look elsewhere. I’ve never been on another line, but my cruise to Bermuda is costing about $950 more this year. Boston is my homeport so it’s convenient. But I’m hoping the Gem is as nice a cruise as last year out of NYC. We spent 10 days on the Gem in 2016, between New York and the Caribbean. The ship is lovely, with two pools, The Great Outdoors, which is an outside buffet, a bridge viewing room, an Intact Spinnaker Lounge with huge viewing windows, and I think that it still has water slides----not sure about that. I must say that I will miss the Dawn and her crew, especially Jose' and Patti who kept us so wonderfully entertained during our two week cruise last October. I wish that they would transfer to the Gem. Link to comment Share on other sites More sharing options...
Rare luv2kroooz Posted November 18, 2018 #24 Share Posted November 18, 2018 It is in the menu on the Pearl. But was told they were not serving it due to quality issues. Also, seemed like there have been price increases. But my platinum voucher is still only worth $20. Hmm. Link to comment Share on other sites More sharing options...
JohninAult Posted November 19, 2018 #25 Share Posted November 19, 2018 When I was on the Sun last month, I thought the quality of the ribeye was poor, made worse by over cooking it. Link to comment Share on other sites More sharing options...
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