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I miss NCL's old hash browns


PortFees45
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Remember what I'm talking about? They were darker, crispier, more like little potato latkes and less like the knishy things they have now. 

 

The old ones were addictively good. They switched about a year and a half ago and cruising hasn't been the same. 

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I would just as soon have potato chips than liquefied mashed potatoes.

Yes sadly missed.

When I had ordered my breakfast - I would state crispy crunchy hash browns that actually had a well

golden brown color and a minimal amount of butter content (or whatever was used to brown them).

Sort of like shoestring potatoes with a tint of butter.

 

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