tm3750 Posted September 24, 2021 #1 Share Posted September 24, 2021 Has Royal Caribbean Made Any CHanges To Their Dining Room Menu Since returning To The Water? Link to comment Share on other sites More sharing options...
poocher Posted September 24, 2021 #2 Share Posted September 24, 2021 Menus are available in the app. Link to comment Share on other sites More sharing options...
Rare Tree_skier Posted September 24, 2021 #3 Share Posted September 24, 2021 While the menu's all looked familiar the quality was definitely better. 1 2 Link to comment Share on other sites More sharing options...
CaroleC Posted September 24, 2021 #4 Share Posted September 24, 2021 4 minutes ago, Tree_skier said: the quality was definitely better. Agreed 2 Link to comment Share on other sites More sharing options...
Rare Itchy&Scratchy Posted September 24, 2021 #5 Share Posted September 24, 2021 Our 2021 Nov MDR menu looks identical to the one we had in April 2019. Link to comment Share on other sites More sharing options...
loman Posted September 24, 2021 #6 Share Posted September 24, 2021 Nice to hear some positive comments on the food . I always liked it. 1 Link to comment Share on other sites More sharing options...
HicksRA Posted September 24, 2021 #7 Share Posted September 24, 2021 Just off Independence and found the MDR food and menu to be pretty much the same. I always love the duck a l’orange but it was terrible. So dry I couldn’t cut it with a knife. It was the first time I’ve ever had to send something back as inedible. Link to comment Share on other sites More sharing options...
deliver42 Posted September 24, 2021 #8 Share Posted September 24, 2021 We just got off the Ovation and everything was good except the duck, which, according to my wife, was very dry. Maybe thy should do away with the duck. Two ships, both dry. Link to comment Share on other sites More sharing options...
flamingos Posted September 24, 2021 #9 Share Posted September 24, 2021 One thing we noticed that the food was HOT - because our waitstaff had only two tables to service, and it was promptly delivered to us. I'm going to miss that when they go back to higher capacity. 🙂 And yes, it was really tasty. I didn't realize how much I have missed that Grand Marnier soufflé. Link to comment Share on other sites More sharing options...
Rare Itchy&Scratchy Posted September 24, 2021 #10 Share Posted September 24, 2021 20 minutes ago, flamingos said: One thing we noticed that the food was HOT - because our waitstaff had only two tables to service, and it was promptly delivered to us. I'm going to miss that when they go back to higher capacity. when we were sailing on the Allure in April 2019, the food was always hot, and the ship was at full capacity during the spring break. Link to comment Share on other sites More sharing options...
flamingos Posted September 24, 2021 #11 Share Posted September 24, 2021 4 minutes ago, Itchy&Scratchy said: when we were sailing on the Allure in April 2019, the food was always hot, and the ship was at full capacity during the spring break. Food has always been a good temperature, don't get me wrong. I meant 'burn your tongue on the onion soup' hot. 🙂 Link to comment Share on other sites More sharing options...
smokeybandit Posted September 24, 2021 #12 Share Posted September 24, 2021 There were a couple new things (try that poblano pepper soup) but otherwise nothing special Link to comment Share on other sites More sharing options...
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