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chef's table


pooh57
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We know of the concept on land based restaurants.

 

Quite a number of dishes with a moderate amount of food with a paired wine selected for the dish.

 

And we were offered to try one once but we are diners that like a traditional menu and make our own choices.

 

If you are interesting in trying different selections with accompanied wines, why not try it and see you like it.

 

Sound very culinary adventure. 

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20 hours ago, BklynBoy8 said:

We know of the concept on land based restaurants.

 

Quite a number of dishes with a moderate amount of food with a paired wine selected for the dish.

 

And we were offered to try one once but we are diners that like a traditional menu and make our own choices.

 

If you are interesting in trying different selections with accompanied wines, why not try it and see you like it.

 

Sound very culinary adventure. 

So that was on a cruise?

 

We've had plenty of "tasting menus" and loved them. Sometime they'll offer two or three choices for each course and there will be three or four courses But that's on land. Perhaps @pooh57 will tell us what it is.

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2 hours ago, clo said:

So that was on a cruise?

 

We've had plenty of "tasting menus" and loved them. Sometime they'll offer two or three choices for each course and there will be three or four courses But that's on land. Perhaps @pooh57 will tell us what it is.

What we experienced was land based. Never heard of it being offered on cruise.

 

Land based was one selection for each course with 'accompanied wine. And a total of 8 courses.

Menu could be asked and reviewed earlier in the afternoon and then make reservation since selections from from Farm to Table prepared.

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8 minutes ago, BklynBoy8 said:

Interesting but not for us. We are accustom to the traditional menus offered on board. Quite a bit to consume in a evening dinner time.

What we did with a chef we know is that we shared one meal and then had two wine supplements.

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