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Pacific Rim menu


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From Regent’s website, which is pretty much what was served last week:

  • APPETIZERS

  • Hamachi Sashimi

    thinly sliced yellowtail, soy mirin sauce, ginger, jalapeño pepper
  • Assorted Sushi Platter

    salmon-avocado roll, shrimp tempura roll, spicy tuna roll
  • Snow Crab

    pomelo and grapefruit salad, yuzu syrup, nahm jim dressing, coriander, coconut
  • Tuna Tartar

    sushi-grade tuna, mirin soy sauce, carrot and ginger dressing
  • Beef Tataki

    perfectly seared, thin slices of prime NY strip steak citrus-ginger sauce, garlic chips
  • Peking Duck Salad

    cashew nuts, watermelon pearls, sweet fish sauce, asian herbs
  • SIGNATURE APPETIZERS

  • Crispy Soft Shell Crab

    tempura batter, kizami wasabi mayo
  • Duck Spring Roll

    crispy duck and cucumber spring roll, smoked hoisin miso sauce
  • Panko Tofu

    brinjal, yaki sauce
  • DIM SUM

  • Open-Top Pork and Shrimp Shui Mai

    black truffle, yuzu sauce
  • Black Foot Chicken and Foie Gras Gyoza

    soy mirin sauce
  • Pot Stickers

    eggplant, spinach, shiitake mushrooms, kimchi, black rice vinegar
  • SOUPS AND SALADS

  • Miso Soup

    shrimp, silken tofu, greens, seaweed
  • Pho Sài Gòn

    Vietnamese beef soup, rice noodles, fresh herbs
  • Tom Kha Gai

    chicken-coconut and galangal broth, truffle, porcini mushrooms, foie gras
  • Seaweed and Wakame Salad

    black pepper soy, onion dressing
  • Pacific Rim House Salad

    assorted greens, carrots, cucumbers, cherry tomatoes, carrot-ginger dressing
  • FISH & SEAFOOD

  • Miso Black Cod

    wrapped in hoba leaf, pickled daikon, spicy den miso
  • Curried Seafood Laksa

    lobster, shrimp, scallops, squid, sweet potatoes and tofu in yellow curry sauce
  • Gigantic Pink Tiger Prawns

    sriracha, garlic and kaffir lime butter
  • Canadian Lobster Tempura

    orange soy, spicy mayo, ponzu sauce
  • VEGETARIAN

  • Ramen Noodles

    stir-fry wheat noodles, assorted vegetables, superior soy
  • Chiang Mai Red Vegetable Curry

    aromatic mild curry with sweet potatoes, tofu straw mushrooms and eggplant
  • MEAT

  • Black Angus Beef Bulgogi
  • NY strip seared and sliced Tokyo negi mash, bulgogi sauce
  • Chinese Barbecue Pork Ribs

    char siu sauce, sesame seeds
  • Korean-Style Barbecue Lamb Chops

    wok-fried brussel sprouts, gochujang sauce
  • Thai Green Chicken Curry

    eggplant, straw mushrooms, cherry tomatoes, lime leaves, Thai basil
  • Aromatic Duck

    smoky hoisin sauce, szechuan pepper salt pickled cucumber
  • SIDE DISHES

  • Japanese Mushrooms

    yaki sauce
  • Stir-Fried Asian Greens

    ginger and garlic
  • Cantonese Stir-Fry Egg Noodles

    vegetables
  • Regent Fried Rice

    aromatic duck, snake beans, carrot, egg, superior soy
  • Jasmine Rice

  • Z and TB
  • Like 3
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Just now, Wendy The Wanderer said:

Good grief, how do you choose from such a menu!  I could just have appetizers!  I'd have to choose between the sashimi and the tuna tartar, but then I'd have to have the shiu mai as well! And lobster tempura!  Oh my, can't wait 'til next summer!

We ordered more than three appetizers and three main courses. And, we shared… that’s how we do it.. it’s impossible to limit yourself in Pacific Rim. 
sheila

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15 minutes ago, vegasdriven said:

I wonder if they will give you smaller portions. I see at least 10 items I would want to try, plus DH is not really good about sharing, or there might be some items I would want, but he would not. 

Luckily when it comes to Asian cuisine of all sorts, we almost always share, so that's a plus.  But I'm thinking that they'll do smaller portions for you.

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