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Junket


lenquixote66
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Had not heard that food term in over 60 years.  When I was quite young, my mother would sometimes make junket pudding, but she would only do it when she could get her hands on raw (unpasteurized) milk.  We had an egg man who had a nearby farm and would deliver fresh eggs and sometimes he would also sell us raw milk (from his farm) which my mother would use to make various flavors of junket pudding.  By the time I got to my "tween" years she could no longer get the milk (it was probably illegal by that time) so I probably never had any after the age of 10.

 

Hank

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