lenquixote66 Posted December 17, 2023 #1 Share Posted December 17, 2023 Are any of you lovers of junket ? Link to comment Share on other sites More sharing options...
Rare Hlitner Posted December 18, 2023 #2 Share Posted December 18, 2023 Had not heard that food term in over 60 years. When I was quite young, my mother would sometimes make junket pudding, but she would only do it when she could get her hands on raw (unpasteurized) milk. We had an egg man who had a nearby farm and would deliver fresh eggs and sometimes he would also sell us raw milk (from his farm) which my mother would use to make various flavors of junket pudding. By the time I got to my "tween" years she could no longer get the milk (it was probably illegal by that time) so I probably never had any after the age of 10. Hank Link to comment Share on other sites More sharing options...
BruceMuzz Posted December 18, 2023 #3 Share Posted December 18, 2023 Panna Cotta - nearly the same thing, is served just about everywhere. Link to comment Share on other sites More sharing options...
lenquixote66 Posted December 18, 2023 Author #4 Share Posted December 18, 2023 Junket was something served in my house in the 40’s. Link to comment Share on other sites More sharing options...
CGTNORMANDIE Posted December 19, 2023 #5 Share Posted December 19, 2023 Haven’t heard the name Junket since the 1950’s…lol. Link to comment Share on other sites More sharing options...
Rare Harters Posted December 30, 2023 #6 Share Posted December 30, 2023 I've only heard of junket in references to food from medieval times, not from recent centuries Link to comment Share on other sites More sharing options...
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