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BlerkOne

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Everything posted by BlerkOne

  1. Well, the electronic queue. But still a number of people do mill around outside of the entrance. One thing you can do there is ask one of the table carriers how many people are in line ahead of you, periodically.
  2. That's one. I make two RCL, Carnival, Celebrity, NCL, Princess, Windstar, Holland America, ...
  3. Record bookings are still riding a wave of pent up demand. Higher prices are across the board and new ships always command a premium - initially. Reality.
  4. It is 65 acres with 2 piers. With the phase 2 pier addition comes phase 2 expansion.
  5. which has nothing to do with why ships are getting bigger, which is economies of scale.
  6. Anytime anyone pretends to speak for most, they have already lost.
  7. The Points Guy is very discerning and is not wrong. No lack of ads on Cruise Critic.
  8. A few complainers always make more noise than many satisfied customers. Love the Dream. Wish it was still in New Orleans.
  9. I've said it before, but they never listen. New York, Chicago, Detroit, etc. pizza isn't pizza. It is New York style pizza, etc.
  10. The new, included, MDR menus are awesome, doncha think? Steakhouse selections are still available for an upcharge, and have been for years.
  11. My choice is usually 4 cheese with pepperoni and mushroom added.
  12. I did it years ago. I don't remember how long, but do recall there wasn't enough time to do/see everything. But that is typical with shore excursions that are worth doing. The ferry ride isn't always rough, and if so, not always in both directions.
  13. At least I don't see any pineapple. 🙂
  14. I think I'll give it a go next Carnival cruise. Why not? I wonder how they decided on those two? Crew favorites, perhaps?
  15. I agree, but I can also see someone scooping out plate after plate might miss some. I'm also thinking someone in traditional dining with the same team every night might end up with servers that select food with the better presentation.
  16. When serving thousands of people, they aren't going to pause to count the crawfish in each dish. The food is consistent; the institutional plating might not be.
  17. No more traditional dining. Princess had shifted the times earlier and earlier until late was too early. Those who don't want to share a table can now basically sit in a stranger's lap at the two top six inches away.
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