Mareblu

70 deg centigrade. Sounds ridiculous I know, but it delivers an exquisite, rare, fillet of beef. For those preferring med-rare, roast a little longer. Properly rested, the juices will be absorbed back into the meat, and it will set beautifully, ready for slicing thickly.

Absolutely! It would be our pleasure🥰. I forgot to add the port and orange jus (fancy name these days for anything liquid🤣). Bring 750mls of port (economical tawny is fine) and 1 small glass orange juice to a simmer, reduce heat as much as possible, and let simmer very slowly till reduced. Takes at least an hour, maybe two. Be careful because it will thicken rapidly at the end. If too thick, loosen with a few drops of orange juice. Serve in a sauce boat to accompany beef. It creates a beautiful perfume through the house as it simmers.

Thank you Julie🙏🏻 I’ll be trying this very soon.

"Scons", as in "icons" generally in Australia, although I have occasionally heard "scones", as in "bones". A beautiful Scottish brogue would narurally pronounce them "scoons", as in "spoons". And yes, Lyle, in England we've enjoyed what we call "fruit scons" (but written "scones"). Way too confusing, yes?

A family gathering last night, so way beyond the normal Sunday evening expenditure. I cooked what has now become a favourite family recipe for special occasions: marinated and trussed fillet of beef, roasted for 4 hours at only 70c. It must be rested for at least 20 mins, sliced, then enjoyed as the most succulent and delicate treat. Double cooked roasted lemon and rosemary potatoes, tossed green leaf salad with a light balsamic dressing.

Crystal clear advice. And it's goodnight from me.

I absolutely adore rock cakes, and years ago used to make them. Doubt if I could find that particular recipe now. Braidwood Bakery makes a very respectable rock cake. We sometimes share one with a coffee on our way to the coast.

I do too

Pleased to hear they withstood the heat and didn’t crumble

Yes, that time has passed. Aspen Medical the only winner, I think. Clever senior management though, a Canberra firm. Grass roots local to huge international profile.

Yes, noted, and Qld should be scrambling to fill that white elephant

I completely agree

Cunard has altered its pre-embarkation testing requirements. Up until a few days ago, a negative PCR test was required to be taken within 48 hours of boarding. Now they only require a "self" RAT or similar, with no evidence other than passengers' assertion that they have taken the test and it was negative. Why bother even stipulating this easily-flouted requirement? Hopefully, the majority of passengers will be honest, but humanity being how it is .......

My father used to say someone had "a long crack in the scone" if he didn't like them. I asked him when I was little why that was, and he said their brain had escaped. He had some corkers of sayings.

That's a fantastic recipe, Julie: quick and easy. I've seen gf sr flour, but never bought it. I have a lemonade scone recipe which uses very cold butter. This one is much easier. Thanks for the link. Would you try it, Les?

National Scone Day today, according to the ABC

Cycles of our beautiful blue planet, Lyle; ebbing and flowing to nature’s rhythm. To bring you up to speed, the “serenity”, “pool room” and “he’s dreaming” are treasured quotes from an iconic Aussie film, “The Castle”. Lost in translation, but if you can download it somehow, you’ll get a hint of dry, laconic Aussie cultural larrikinism. Not refined by any means, but decades after the movie’s release, we still quote the quips. Another film like that us “Muriel’s Wedding”. I can recommend them both.

Looks delicious…I’m drooling. I’ve just been speaking to my brother, who’s lived in Cairns for decades. He says they’ve gone from very hot to very cold (probably temperate for us Southerners). You’re obviously enjoying your tropical break.

Our Canberra forecast is -6 tonight, possibly lower🥶. Stay in Cairns, Leigh. The upside is great snow in the mountains. Our family members are all skiers, so very happy.

Kids are not really catered for on Oceania, so it would be up to their families to provide meaningful activities. We have sailed with kids in the past on Oceania though, and can't recall a single problem. We love kids, so it certainly wouldn't bother us to sail with young passengers again. Yes, Viking has a policy of no kids under 18. Our last cruise was a b2b Viking cruise on Orion. Magnificent vessel, beautiful public spaces, great entertainment, comfortable bars, BUT food is nowhere near Oceania's standard of cuisine, and the MDR is more like a vast cafeteria. Specialty restaurants were much better, particularly Manfredi's, but overall, the food was way below par. We like seasoning, but the food was delivered overly pre-salted to such a degree that many passengers were complaining of swollen ankles. Staff were all lovely, but lacked that gliding presence of Oceania's restaurant staff. Others may totally disagree with my observations, of course.

He must be dreaming

What are your favourite canapes to enhance those G&Ts?

I’m worried about Les, though. No protection🫢

Correct, Mike. We are sailing on Oceania Sirena London-London in mid-September, and were looking to arrange the required PCR tests in Portsmouth within 48hrs of boarding. Two weeks ago, Oceania announced testing of any sort is no longer required. We’re also sailing home this time, from Barcelona to Sydney on Cunard’s Queen Elizabeth. Cunard is still requiring negative PCRs within 48hrs of boarding, but I suspect that is constantly under review. By our embarkation time in October, Cunard may also drop testing requirements.

I’m so sorry I mentioned frogs’ legs🤣