I always thought it was OK, but I base my burger desires on San Antonio's local popular burger joints, Chester's and the Longhorn Cafe. It's really odd how different burgers come out when they are all about the same ingredients. For me, they gotta have toasted buns, Chester's paint them with some sort of butter/garlic spread and slap 'em on a spittin hot grill while they're cooking the patties and those patties are GOOD meat not a bunch of cardboard tasting ground. But lots of flavor, they come out with a crunchy edge to the buns but very moist and meaty, a fair amount of grease but oh so scrumptious. It may be the Guys' burgers are somewhat like that. We may just do Jubilee soon and I'll find out!