Thank you for your review. We travel O mainly for the food and hope it has not slipped too far.
This January on the Riviera it was amazing, but I don't eat any shellfish.
All up to who is the chef on board how staff interpret menus.
Last year 20.days on marina, the desserts were incredible in Terrace , half way staff changed, it became awful and saved me a lot of calories.
I have also noticed that O skips, shortens, misses more ports than any other line we have been on, without compensation.
That is worrisome.