Off the top of my head, I honestly can't think of anyone I know in real life that hasn't tested positive at least once.
Except me.
I think BAC may be the missing link here. 🙃
Dock, I would love to be able to tell you everything to make your cruise perfect. But that's not my job, Reseach the ship, research the ports, research the temperatures. Research the interiors and exteriors vs. the temperatures. Spending $1000's of dollars is worth a bit of effort, right? Personally, I'd jump on that ship in a heartbeat. 😄
Welcome to the Ncl bidding process that has no rhyme or reason.
Bid the most you are willing to pay, and then forget about it until the week of your cruise.
Haven't quite wrapped my head around why you would get the up charged filet in Le Bistro without the fois gras, but, whatever.
You can get a filet for an upcharge in the MDR.
I've been reading along, I really have. But I'm trying to wrap my head around all this intense discussion about what to me is essentially Econ101.
Is it normal for NCL to have a DOS available after final payment, for which they need to discount in order to sell?
If yes, then they are charging too much to begin with, because the demand at that level isn't there.
In no, then they need more DOS's or charge a higher price, because the demand is higher than the supply.
What am I missing?