summersigh Posted August 12, 2012 #76 Share Posted August 12, 2012 Maybe I took it wrong but I understood the food menu is the same but were trying different menu presentations, ie, what the menu is in. singular, two fold or triple fold. Perhaps I misunderstood but after reading all the postings by folks on all the threads about new menus and the fact that they brought in special staff and chefs and that the MDR staff was aphrenshive .... it sounded like some big food changes beside the presentation of the paper menus.. :rolleyes: Link to comment Share on other sites More sharing options...
sue d. miller Posted August 12, 2012 #77 Share Posted August 12, 2012 Could be but that was not how I read it:) I did say I could be wrong. Link to comment Share on other sites More sharing options...
ahecht Posted August 12, 2012 #78 Share Posted August 12, 2012 If someone could suggest an easy way for me to post the 43 pictures of the menus and food pictures, I would be much appreciative. Then you could see more details about each item. You can upload multiple images easily to http://imageshack.us/ (just hold CTRL or SHIFT to select multiple images in the "Open" dialogue box). Once your images are uploaded, click on the thumbnails of all the images you want to appear here, which will cause an orange border to appear around each one. Once that is done, click on the "Get code for Forums" link on the right, and copy and paste the code from the first text box into a post here. Your images should all show up. Link to comment Share on other sites More sharing options...
bighairtexan Posted August 12, 2012 #79 Share Posted August 12, 2012 There are new menu items (food) throughout the MDR. Additionally, various areas of the MDR have different actual menus (same food items, different paper layouts) from which to order. Link to comment Share on other sites More sharing options...
ahecht Posted August 12, 2012 #80 Share Posted August 12, 2012 Perhaps I misunderstood but after reading all the postings by folks on all the threads about new menus and the fact that they brought in special staff and chefs and that the MDR staff was aphrenshive .... it sounded like some big food changes beside the presentation of the paper menus.. :rolleyes: The food was new. The three dining rooms had the same new food, but different paper menu styles. Link to comment Share on other sites More sharing options...
rncruiser Posted August 12, 2012 #81 Share Posted August 12, 2012 (edited) Did they get rid of the Indian entrees? My husband always liked to have them as his 2nd entree. Edited August 12, 2012 by rncruiser Link to comment Share on other sites More sharing options...
spg112357 Posted August 12, 2012 #82 Share Posted August 12, 2012 Thanks for posting the menus. From what I see there are a few items each day that I would order. I have the same question about the Indian Entrees and always like to order them as a side dish. Did you have lunch in the MDR most days? From what I remember on the Brilliance in Europe they had the Onion Tart for lunch. That was a few years ago. I am disappointed by the Bread Pudding, that sounded so good. What you describe sounds like an English treacle pudding which may not be a bad alternative as long as it is served warm with lots of caramel and they can get me some vanilla ice cream and even some fresh cream :-) Once again thanks so much. Link to comment Share on other sites More sharing options...
Cheryl H Posted August 12, 2012 #83 Share Posted August 12, 2012 There were some menu items that were always available: Shrimp Cocktail Escargot Caesar Salad Linguini Pomodoro Angus Beef Sliders Broiled Atlantic Cod Marinated Grilled Chicken Breast Aged Manhattan Strip Steak BBB Creme Brulee Chocolate Sensation Cheese Plate Main Lobster 24.95 Surf and Turf 34.95 Chops Steak 14.95 I wonder what the chocolate sensation is. Sounds interesting. Link to comment Share on other sites More sharing options...
Smith0154 Posted August 12, 2012 #84 Share Posted August 12, 2012 This is my opinion but I believe that it is a mistake to take the cesear salad off the menu entirely. I understand they are trying a more gormet menu, but the cesear was always a good alternative. Overall I like the new options, but just wish the lamb was a little less. Smitty Link to comment Share on other sites More sharing options...
Tyler80 Posted August 12, 2012 #85 Share Posted August 12, 2012 This is my opinion but I believe that it is a mistake to take the cesear salad off the menu entirely. I understand they are trying a more gormet menu, but the cesear was always a good alternative. Overall I like the new options, but just wish the lamb was a little less. Smitty As stated previously, Caesar salad is available all the time. There were some menu items that were always available: Shrimp Cocktail Escargot Caesar Salad Linguini Pomodoro Angus Beef Sliders Broiled Atlantic Cod Marinated Grilled Chicken Breast Aged Manhattan Strip Steak BBB Creme Brulee Chocolate Sensation Cheese Plate Main Lobster 24.95 Surf and Turf 34.95 Chops Steak 14.95 Link to comment Share on other sites More sharing options...
K1200S Posted August 12, 2012 #86 Share Posted August 12, 2012 My DW took a pasta making class while onboard. The chef said figuring out how many to make of what is going to be a leaning process. For example they made 900 articoke tarts but only 300 were ordered. I like the new menu and the new format it comes in. I took no pics of the menus or the food. Link to comment Share on other sites More sharing options...
Smith0154 Posted August 12, 2012 #87 Share Posted August 12, 2012 As stated previously, Caesar salad is available all the time. There were some menu items that were always available: Shrimp Cocktail Escargot Caesar Salad Linguini Pomodoro Angus Beef Sliders Broiled Atlantic Cod Marinated Grilled Chicken Breast Aged Manhattan Strip Steak BBB Creme Brulee Chocolate Sensation Cheese Plate Main Lobster 24.95 Surf and Turf 34.95 Chops Steak 14.95 Thanks for the clarification, I missed this post I guess. Just wish they had started a week earlier when I was on the Freedom. Very nice menu overall. Smitty Link to comment Share on other sites More sharing options...
Clamett Posted August 12, 2012 Author #88 Share Posted August 12, 2012 Hopefully this link will work. http://s654.photobucket.com/albums/uu269/clamett/?albumview=slideshow&track=share_email_album_view_click Link to comment Share on other sites More sharing options...
ekatiel Posted August 12, 2012 #89 Share Posted August 12, 2012 I wonder what the chocolate sensation is. Sounds interesting. I'd like to know about this one, too :D. It looks like they definitely improved the dessert choices overall. On our cruise in March, there were a couple of nights where I didn't want ANYTHING off the dessert menu-- there were definitely not enough chocolate choices. These new choices look promising! --Katie Link to comment Share on other sites More sharing options...
BND Posted August 12, 2012 #90 Share Posted August 12, 2012 Hopefully this link will work. http://s654.photobucket.com/albums/uu269/clamett/?albumview=slideshow&track=share_email_album_view_click The link works, but it's too small to read. Link to comment Share on other sites More sharing options...
snowbird1 Posted August 12, 2012 #91 Share Posted August 12, 2012 (edited) There were some menu items that were always available: Shrimp Cocktail Escargot Caesar Salad Linguini Pomodoro Angus Beef Sliders Broiled Atlantic Cod Marinated Grilled Chicken Breast Aged Manhattan Strip Steak BBB Creme Brulee Chocolate Sensation Cheese Plate Main Lobster 24.95 Surf and Turf 34.95 Chops Steak 14.95 :( They did not put Salmon back on the every night, what a disappointment. In my opinion they put Cod on there previously and kept it because it is cheaper. Princess still has Salmon available every night and to be honest I really have enjoyed their every night options. Now while I have tried the RCCL warm Melting Cake since the new menu but if it is the same as before honestly there is no comparison to the one on Carnival. To many that warm Choc Melting Cake on Carnival is probably one of their best desserts and I have to admit it is good and always a great stand-by if you don't like something else. Of course this is just my thinking some may like RCCL's better. Edited August 12, 2012 by snowbird1 Link to comment Share on other sites More sharing options...
reallyitsmema Posted August 12, 2012 #92 Share Posted August 12, 2012 Hopefully this link will work. http://s654.photobucket.com/albums/uu269/clamett/?albumview=slideshow&track=share_email_album_view_click Thank you so much. It is great how they have marked things gluten free or lactose free etc. Link to comment Share on other sites More sharing options...
ekatiel Posted August 12, 2012 #93 Share Posted August 12, 2012 Hopefully this link will work. http://s654.photobucket.com/albums/uu269/clamett/?albumview=slideshow&track=share_email_album_view_click I'd like to know about this one, too :D. It looks like they definitely improved the dessert choices overall. On our cruise in March, there were a couple of nights where I didn't want ANYTHING off the dessert menu-- there were definitely not enough chocolate choices. These new choices look promising! --Katie Thanks for the link. It works perfectly, and it allows me to answer my own question. The "chocolate sensation" is "espresso sponge, chocolate truffle mouse and almond icing with a chocolate glaze" Sound try-worthy to me :D:D!! --Katie Link to comment Share on other sites More sharing options...
chukli Posted August 12, 2012 #94 Share Posted August 12, 2012 Thursday SHIITAKE Creamed Wild Mushrooms Seafood Salad Duck and Port Wine Terrine Roasted Poblano Pepper and Corn Soup Double Duck Consomme Roasted Peach Soup House Salad Main Courses Snow Crab Salad Three Cheese Tortellini Fisherman's Plate Braised Beef Duo Thai Chicken Breast Soy Meatballs Grand Marnier Souffle Ivory Chocolate Mousse Baked Alaska Loe Fat Angle Food Cake Sugar Free Coconut and Lychee Semifreddo We loved the Indian Vegeterian options, and hope they still offer this! Link to comment Share on other sites More sharing options...
Merion_Mom Posted August 13, 2012 #95 Share Posted August 13, 2012 We loved the Indian Vegeterian options, and hope they still offer this! http://s654.photobucket.com/albums/uu269/clamett/?albumview=slideshow&track=share_email_album_view_click Click on this link to view Clamett's menus. Link to comment Share on other sites More sharing options...
Merion_Mom Posted August 13, 2012 #96 Share Posted August 13, 2012 Hopefully this link will work. http://s654.photobucket.com/albums/uu269/clamett/?albumview=slideshow&track=share_email_album_view_click Thanks, Betsy. I enjoyed the (slightly puzzling) final slide! :) Link to comment Share on other sites More sharing options...
insulationbabe Posted August 13, 2012 #97 Share Posted August 13, 2012 Hey there Betsy - thanks for the link - I will pass it along to our forum -they will appreciate it. Welcome back and see you soon Link to comment Share on other sites More sharing options...
potatotomato Posted August 13, 2012 #98 Share Posted August 13, 2012 Wow!!!! Thanks so much for taking the time to post all the menu pictures so quickly. Over all- did you enjoy the food? I have nothing to compare it to as this is my first cruise but it all sounds good to me. Link to comment Share on other sites More sharing options...
Clamett Posted August 13, 2012 Author #99 Share Posted August 13, 2012 Thanks, Betsy. I enjoyed the (slightly puzzling) final slide! :) LOL Don't know how that got there. Sorry. Link to comment Share on other sites More sharing options...
insulationbabe Posted August 13, 2012 #100 Share Posted August 13, 2012 Thanks Betsy for the menus Link to comment Share on other sites More sharing options...
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