Jana60 Posted August 18, 2018 #51 Share Posted August 18, 2018 I don't know about favourite but we were able to have breakfast in the Moderno on one cruise and it was "different" to be able to get a nice, if small, piece of filet for breakfast!! Probably the one thing I miss about Carnival Cruise Line is the filet mignon and eggs on the Brunch menue in regular dinning rooms on sea days. I wish Norwegian offered filet mignon and eggs in their regular dining rooms and not just for the suites. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Jana60 Posted August 18, 2018 #52 Share Posted August 18, 2018 Cesear Salad with double portion salmon in Osheehans ..... Can you get the salmon without the ceasar salad? Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
casofilia Posted August 18, 2018 #53 Share Posted August 18, 2018 On NCL if they have it and you want it ask!!! I will often ask for double smoked salmon. It comes on a plate as is. Link to comment Share on other sites More sharing options...
Sand and Seas Posted August 18, 2018 #54 Share Posted August 18, 2018 That filet was THE best, I loved it! Sadly, it seems that the new menu in La Cecina does not have it anymore but a different filet. I'll find out in October if it comes close. That does make me sad as I loved that filet. I fall in love with something then they change the menu. After several cruises on the Escape one of my favorite things disappeared from the Food Republic menu. The Korean Bulgogi Beef Tacos were addictive! Hope they think about bringing them back. Link to comment Share on other sites More sharing options...
Jana60 Posted August 18, 2018 #55 Share Posted August 18, 2018 Does anyone know if the sushi restaurants on board the ship have super white sushimi? Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Rare Bostonjetset Posted August 18, 2018 #56 Share Posted August 18, 2018 Lamb shank in the MDR. Hands down. On the Sky recently they served with a delicious Cuban twist (pic below) but years ago I had it on the Breakaway and the normal version was equally as good. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
casofilia Posted August 18, 2018 #57 Share Posted August 18, 2018 We too love the Lamb Shanks at any time. A few years ago we were staying in the Best Western in Hawthorn LA and had taken the bus to Santa Monica for the day, as you do!!! We found an "English" pub where I ordered the lamb shank, it was wonderful but was so big it would have easily fed 4 people!! I have farmed sheep and that came from no lamb!!!!! Link to comment Share on other sites More sharing options...
KittyloverCA Posted August 18, 2018 #58 Share Posted August 18, 2018 Raspberry creme brûlée in cagneys Link to comment Share on other sites More sharing options...
newmexicoNita Posted August 18, 2018 #59 Share Posted August 18, 2018 Love going to Shanghai’s for UDON. Used to be a fee, and now it’s free. So, that’s even better. What is UDON? We always go to Shanghai's but have no idea what UDON is? Link to comment Share on other sites More sharing options...
newmexicoNita Posted August 18, 2018 #60 Share Posted August 18, 2018 Raspberry creme brûlée in cagneys OMG yes: can't forget the creme burlee regardless of which kind in which specialty restaurant. ;p;p Link to comment Share on other sites More sharing options...
TheCruisingBrewers Posted August 18, 2018 #61 Share Posted August 18, 2018 Mine would have to be the beef carpaccio with arugula , in Le Bistro I have not however seen in in any on the newer menus. Can anyone tell me if it is still there? Nancy Link to comment Share on other sites More sharing options...
mjkacmom Posted August 18, 2018 #62 Share Posted August 18, 2018 What is UDON? We always go to Shanghai's but have no idea what UDON is? Udon noodle soup? Link to comment Share on other sites More sharing options...
Firsttimecruiser2016 Posted August 18, 2018 #63 Share Posted August 18, 2018 Cesear Salad with double portion salmon in Osheehans ..... I do the same thing!! Glad to know that I’m not alone!! Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
ejnsb Posted August 18, 2018 #64 Share Posted August 18, 2018 coq au vin in Le Bistro Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
KittyloverCA Posted August 18, 2018 #65 Share Posted August 18, 2018 What is UDON? We always go to Shanghai's but have no idea what UDON is? Udon is a thick Japanese noodle, usually in soup Link to comment Share on other sites More sharing options...
jaja Posted August 18, 2018 #66 Share Posted August 18, 2018 I used to love the smoked salmon (with all the "fixins") on the buffet--now they only have the spread . Love the creme brulee in all locations. Buffet sometimes has a fantastic celery salad. When they had cold soups in the MDR ..loved the savory ones..with Avacado Tomatilo one the best.! Link to comment Share on other sites More sharing options...
RIvacationgirl Posted August 18, 2018 #67 Share Posted August 18, 2018 I really enjoy the Muesli as well. The snack mix that is served at the bars/ martini tastings is also very good. My husband and I always laugh because we enjoy it so much- yet it is so simple. It just has the right amount of spices! Link to comment Share on other sites More sharing options...
casofilia Posted August 18, 2018 #68 Share Posted August 18, 2018 What is UDON Udon Noodles Look at https://www.google.co.nz/search?q=udon+noodles&oq=udon+noodles&aqs=chrome..69i57j0l5.5284j0j7&sourceid=chrome&ie=UTF-8 Link to comment Share on other sites More sharing options...
Barb Nahoumi Posted August 18, 2018 #69 Share Posted August 18, 2018 The dinner in front of me which I don't have to cook. 1 Link to comment Share on other sites More sharing options...
QueenOfZoom Posted August 18, 2018 #70 Share Posted August 18, 2018 The dinner in front of me which I don't have to cook. Yes! It's a vacation...someone is cooking for me, serving, cleaning up: I'm happy! Link to comment Share on other sites More sharing options...
jaja Posted August 19, 2018 #71 Share Posted August 19, 2018 I really enjoy the Muesli as well. Forget about the Muesli--love it !! Tried to duplicate it at home...not so good...:o They must have a secret ingredient......;) Link to comment Share on other sites More sharing options...
livinthedream99 Posted August 19, 2018 #72 Share Posted August 19, 2018 Chicken wings in O'Sheehan's (or the equivalent, can sit there for hours, ordering nothing but drinks and chicken wings, lol,) and Sliders on the appetizer menu in the Main Dining Room. Same on the wings. We ate a ridiculous amount of wings on our last 9 days cruise! Link to comment Share on other sites More sharing options...
toyotaford Posted August 19, 2018 #73 Share Posted August 19, 2018 Somebody has already mentioned it but I love the cheese bread from Moderno. Link to comment Share on other sites More sharing options...
ExitPrints23 Posted August 19, 2018 #74 Share Posted August 19, 2018 Those little flower shaped waffles smothered in blueberry compote and whip cream Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Rare graphicguy Posted August 19, 2018 #75 Share Posted August 19, 2018 What is UDON? We always go to Shanghai's but have no idea what UDON is? As others mentioned.....it’s a thick noodle broth. On the Breakaway it had spicy seafood in it, too. Delish! Link to comment Share on other sites More sharing options...
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