Veggie tray instead of rolls?

[chrismch]

Would I be able to get a relish tray (celery, carrots, olives etc) served before dinner instead of dinner rolls or bread in the MDR? I know I was able to get that on one ship when I had a set dining time, but haven't asked since. Our upcoming cruise will be with a table for 8 of us and we'd all like that option if possible.

[PhoenixCruiser]

Probably not

 

Sent from my SM-N950U using Tapatalk

[Tee & Chilli]

You might be able to make your own tray when dining in the Windjammer.

[Merion_Mom]

You might be able to make your own tray when dining in the Windjammer.

I don't remember seeing crudites in the WJ, but you never know.

[trojan3000]

Tell your waiter what you want and ask him to get it every night and he will we have done this many times.

[c-leg5]

I think olives would be pushing it but isnt there basic vegetables and ranch on the kids menu?

[Merion_Mom]

I think olives would be pushing it but isnt there basic vegetables and ranch on the kids menu?

Ah, good catch. Great idea.

[nelblu]

Would I be able to get a relish tray (celery, carrots, olives etc) served before dinner instead of dinner rolls or bread in the MDR? I know I was able to get that on one ship when I had a set dining time, but haven't asked since. Our upcoming cruise will be with a table for 8 of us and we'd all like that option if possible.

 

Talk to the Head Waiter on the 1st night and you should not have a problem. For instance, my wife has diabetes. Each nigh,t her and the Head Waiter get together and go over the next night menu to make the chosen entrée as salt free as possible. Also, instead of the normal accompaniments to the main entrée and appetizers, she requests extra plate of vegetables. French onion soup as an example, was prepared salt free and she said it was pretty good.

[John&LaLa]

Talk to the Head Waiter on the 1st night and you should not have a problem. For instance, my wife has diabetes. Each nigh,t her and the Head Waiter get together and go over the next night menu to make the chosen entrée as salt free as possible. Also, instead of the normal accompaniments to the main entrée and appetizers, she requests extra plate of vegetables. French onion soup as an example, was prepared salt free and she said it was pretty good.

I agree, all up to the head waiter. Just be prepared for overload, though.

 

Sent from my SM-G965U using Tapatalk

[chrismch]

Thanks for all the suggestions. I know it's not on the menu, but as c-leg5 said, something similar is on the Kid's menu. We'll talk to our waiter the first night and the head waiter.