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MDR food photos?


Cat4158
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I'm so glad to see your post.  I too love to see photos of the food so that I can have a better idea of what to expect.  Meals are an experience and we eat with our eyes as well.  I'll be going on my first cruise in May 2020 to Alaska and can't wait.  I'm a real foodie and love wonderful meals, so I'm hoping to learn more about what to expect.  Happy sailing.

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Here are a couple more pics from the Reflection in August. All of our meals were delicious and we were always too full afterwards - the different butters (for their yummy bread and breadsticks) were a real treat too! The beef stroganoff isn't the best picture but trust me, it was very very good! I have even included a pic of our room service night - we were kicking ourselves that we didn't order two pizzas because it was so good!😃

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appreciating the food pics!  Although I've cruised with Celebrity twice in the past and know what to expect, it's my hubbies first cruise ever coming up shortly, and it's nice to be able to give him an idea what things may be like.  Our menus are showing now in the Celebrity app, so it's great to see some of the dishes. Thanks everyone. 

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Here are a few I took on our recent Equinox cruise:

Buffet:

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Grand Mariner Souffle:

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Prime Rib in MDR:

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Spring Roll app:

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Squash Soup in MDR:

 

 

Lobster:

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Spa Cafe:

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Squash Soup:

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Edited by Terre
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24 minutes ago, mchell810 said:

 

Were the 2 lobster tails standard for that plate or did you have to request it? 

 

They were on our plates when we were on the Summit (8th to 22nd) September 2019. Nice not having to request a second lobster tail. They were excellent. 

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4 hours ago, mchell810 said:

 

Were the 2 lobster tails standard for that plate or did you have to request it? 

 

If I remember correctly, the plate was listed with one but our server offered to bring two for my husband before he could even finish ordering - we had an excellent wait staff team 😃

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On 10/11/2019 at 4:45 PM, awhfy said:

Just off Celebrity Eclipse, enjoyed the main dining room. Here’s a couple of pictures

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Food is one controversial topic here on Cruise Critic. A good example is the creme burle. It is served cold and my wife things it’s disgusting. I have always seen it served warm but not on the Summit. I guess we could of asked to have it heated.

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