Btank Posted February 19, 2020 #1 Share Posted February 19, 2020 We interrupt this week's random concerns and/or panic about coronavirus for something a little more fun. Giovanni's Table - is your "go to" dish: Ossobuco alla Piemontese Filetto di Manzo Rustico Mediterranean Branzino ______________ (something else) --bruce T. 1 Link to comment Share on other sites More sharing options...
Tulsacoker Posted February 19, 2020 #2 Share Posted February 19, 2020 Osso buco 1 Link to comment Share on other sites More sharing options...
Tulsacoker Posted February 19, 2020 #3 Share Posted February 19, 2020 Number 2 is carbonara Link to comment Share on other sites More sharing options...
RazorbackIslandGirl Posted February 19, 2020 #4 Share Posted February 19, 2020 Ossobuco! But I also think they have one of the best filets at sea. Link to comment Share on other sites More sharing options...
Welly9 Posted February 19, 2020 #5 Share Posted February 19, 2020 1 hour ago, Btank said: We interrupt this week's random concerns and/or panic about coronavirus for something a little more fun. Giovanni's Table - is your "go to" dish: Ossobuco alla Piemontese Filetto di Manzo Rustico Mediterranean Branzino ______________ (something else) --bruce T. Branzino hands down! 1 Link to comment Share on other sites More sharing options...
ScubaCat3 Posted February 19, 2020 #6 Share Posted February 19, 2020 Their seafood is usually very good. I alternate between the branzino and the grilled prawns. 1 Link to comment Share on other sites More sharing options...
pstone1 Posted February 19, 2020 #7 Share Posted February 19, 2020 Branzino! Link to comment Share on other sites More sharing options...
pstone1 Posted February 19, 2020 #8 Share Posted February 19, 2020 1 hour ago, Tulsacoker said: Number 2 is carbonara I have found that the Carbonara varies greatly by ship. On Jewel, it is amazing! On Adventure, not so much! In my experience, it can only be found on the “newer” Giovanni’s menu which many ships don’t want/have. Link to comment Share on other sites More sharing options...
lovelife Posted February 20, 2020 #9 Share Posted February 20, 2020 Prawns Link to comment Share on other sites More sharing options...
Mapleleafforever Posted February 20, 2020 #10 Share Posted February 20, 2020 Gorgonzola gnocchi 1 Link to comment Share on other sites More sharing options...
Erik101 Posted February 20, 2020 #11 Share Posted February 20, 2020 5. None of the above 2 Link to comment Share on other sites More sharing options...
zalusky Posted February 20, 2020 #12 Share Posted February 20, 2020 I like all their appetizers including freshly cut prosciutto. Link to comment Share on other sites More sharing options...
Btank Posted February 20, 2020 Author #13 Share Posted February 20, 2020 4 hours ago, ScubaCat3 said: Their seafood is usually very good. I alternate between the branzino and the grilled prawns. I may have to rethink my strategy... save the steak for Chops, and enjoy the seafood here. The problem is, I hear the osso buco calling out to me in the distance. 😬 --bruce T. Link to comment Share on other sites More sharing options...
Btank Posted February 20, 2020 Author #14 Share Posted February 20, 2020 Just now, zalusky said: I like all their appetizers including freshly cut prosciutto. OK, that looks outstanding. My previous Italian experience was Jamie Oliver's on Anthem. It was OK, albeit strange. These appetizers look a lot more appealing! --bruce T. Link to comment Share on other sites More sharing options...
zalusky Posted February 20, 2020 #15 Share Posted February 20, 2020 3 minutes ago, Btank said: OK, that looks outstanding. My previous Italian experience was Jamie Oliver's on Anthem. It was OK, albeit strange. These appetizers look a lot more appealing! --bruce T. This was 2013 in Gioviannis on the Allure for lunch. 1 Link to comment Share on other sites More sharing options...
zalusky Posted February 20, 2020 #16 Share Posted February 20, 2020 46 minutes ago, zalusky said: This was 2013 in Gioviannis on the Allure for lunch. Here is the slicer: 1 Link to comment Share on other sites More sharing options...
discru Posted February 20, 2020 #17 Share Posted February 20, 2020 The Gorgonzola gnocchi was one of the BEST things I have EVER eaten- on or off a ship. Absolutely delicious!! 1 Link to comment Share on other sites More sharing options...
Merion_Mom Posted February 20, 2020 #18 Share Posted February 20, 2020 1 hour ago, zalusky said: This was 2013 in Gioviannis on the Allure for lunch. I was going to ask you when you took that picture. The menu has changed. A LOT. Link to comment Share on other sites More sharing options...
zalusky Posted February 20, 2020 #19 Share Posted February 20, 2020 That’s true pretty much everywhere unfortunately. We are going on Harmony next month and it will be interesting to see how my memories get messed with. Link to comment Share on other sites More sharing options...
coffeebean Posted February 23, 2020 #20 Share Posted February 23, 2020 On 2/19/2020 at 11:20 PM, Merion_Mom said: I was going to ask you when you took that picture. The menu has changed. A LOT. Is the Gorgonzola Gnocchi still on the menu? I would love to try that next month on Brilliance. Link to comment Share on other sites More sharing options...
cruisegirl1 Posted February 23, 2020 #21 Share Posted February 23, 2020 On 2/19/2020 at 11:36 PM, zalusky said: That’s true pretty much everywhere unfortunately. We are going on Harmony next month and it will be interesting to see how my memories get messed with. Unless I am mistaken, Harmony does not have a Giovanni‘s table, they have Jamie’s Italian enjoy new memories. m Link to comment Share on other sites More sharing options...
zalusky Posted February 23, 2020 #22 Share Posted February 23, 2020 1 hour ago, cruisegirl1 said: Unless I am mistaken, Harmony does not have a Giovanni‘s table, they have Jamie’s Italian enjoy new memories. m Hope too! 🙂 Link to comment Share on other sites More sharing options...
The Grumpus Posted February 23, 2020 #23 Share Posted February 23, 2020 Filetto di Manzo Rustico & Gamberetti alla Ligure. They are always too happy to bring me both. 🙂 I do remember the good ole' days of a plate full of freshly shaved prosciutto... I would love to see them bring the slicer back. Link to comment Share on other sites More sharing options...
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