Rare SarahHben Posted June 20, 2020 #351 Share Posted June 20, 2020 1 hour ago, SeaJane said: You are right Sarah! I always take a few outfits in a larger size for the last few days of the cruise! Good idea! I'll be packing some stretchy trousers/skirts and floaty tops 😁 Link to comment Share on other sites More sharing options...
No pager thank you Posted June 20, 2020 #352 Share Posted June 20, 2020 Interesting selection, I'll catch the 10.30/10.45 show if I go now: Potato and Cheddar Cheese Soup Greek Salad Skate Mango Custard Couple of glasses of house white Meanwhile, in the real world, could highly recommend the Lasagne I had this evening 😀 3 Link to comment Share on other sites More sharing options...
Josy1953 Posted June 20, 2020 #353 Share Posted June 20, 2020 49 minutes ago, Adawn47 said: I'll have Greek salad Crab, crayfish and broccoli bake Lemon posset Frank Greek salad Beef fillet Sundae The usual wine. Coffee & chocs? Avril I will have the same as you Avril, but David is going for Tomato soup, Beef fillet and a mixture of ice creams. We have decided that they have bought back Billi Billi wine so we have a bottle of that. Link to comment Share on other sites More sharing options...
SeaJane Posted June 20, 2020 #354 Share Posted June 20, 2020 1 hour ago, Josy1953 said: We have decided that they have bought back Billi Billi wine so we have a bottle of that. Good idea Josy! Wish they would bring it back - we used to really enjoy it. Link to comment Share on other sites More sharing options...
Adawn47 Posted June 20, 2020 #355 Share Posted June 20, 2020 9 minutes ago, SeaJane said: Good idea Josy! Wish they would bring it back - we used to really enjoy it. In that case then I'll bring back the Bulletin Zinfandel. It's one of the nicest we've had. Really disappointed. when they changed it. Avril Link to comment Share on other sites More sharing options...
Rare Vampiress88 Posted June 20, 2020 #356 Share Posted June 20, 2020 2 hours ago, SarahHben said: 364 days 😁 It should have been next weekend, I'm thinking of wearing my posh frock next Saturday and sipping cocktails in the garden. Oh you go the month before me then. 1 Link to comment Share on other sites More sharing options...
wowzz Posted June 20, 2020 #357 Share Posted June 20, 2020 4 hours ago, Vampiress88 said: they always were Eddie. For some reason they always seemed to pay special attention to us. Like when there were dolphin outside in the middle of dinner the waiter ran up to us. Then the head waiter came down after the main on the second night to see how everything went etc. they would always ask the kids what they’d like and make sure they got what they asked for, even when I disagreed sometimes. They couldn’t do enough. I did mention it to someone once and they said that a lot of staff are missing their own families so they like to see kids on the ship. we even seem to adopt one of the receptionists. She must have come to talk to my eldest every day. Can understand why. My two are amazing little people, they just know how to wind me up some days! Vamps - from what I have seen, the staff love children that are polite, cute, and well behaved. The fact that everyone loves your children reflects brilliantly on you and your husband, and obviously on your girls as well. 1 Link to comment Share on other sites More sharing options...
brian1 Posted June 21, 2020 #358 Share Posted June 21, 2020 Sorry I'm late for dinner.I'll have goats cheese,skate and the mango custard please. Link to comment Share on other sites More sharing options...
brian1 Posted June 21, 2020 #359 Share Posted June 21, 2020 Hi,here's my seabass with a shredded carrot,courgette and parmesan crumb.My OH had an olive oil,oregano,mozzerella,tomato and extra garlic pizza.Oh,the other dish is the dippers. Link to comment Share on other sites More sharing options...
Josy1953 Posted June 21, 2020 #360 Share Posted June 21, 2020 1 hour ago, brian1 said: Hi,here's my seabass with a shredded carrot,courgette and parmesan crumb.My OH had an olive oil,oregano,mozzerella,tomato and extra garlic pizza.Oh,the other dish is the dippers. Looks delicious 😋 Link to comment Share on other sites More sharing options...
AndyMichelle Posted June 21, 2020 #361 Share Posted June 21, 2020 2 hours ago, brian1 said: Sorry I'm late for dinner.I'll have goats cheese,skate and the mango custard please. Sorry, this ain't freedom dining you know, you ain't coming in dressed like that either.. 2 Link to comment Share on other sites More sharing options...
brian1 Posted June 21, 2020 #362 Share Posted June 21, 2020 38 minutes ago, AndyMichelle said: Sorry, this ain't freedom dining you know, you ain't coming in dressed like that either.. Yeah,and I'm drunk again. 1 1 Link to comment Share on other sites More sharing options...
Rare Vampiress88 Posted June 21, 2020 #363 Share Posted June 21, 2020 Tonight is the epicurean please tell me if your getting bored with this and I will go annoy others. Well I am going to struggle here a bit starter- don’t like any main - tiger prawns dessert - lemon meringue and Jaffa cake (I’m having two since I missed out on a starter) 1 Link to comment Share on other sites More sharing options...
Rare Eddie99 Posted June 21, 2020 #364 Share Posted June 21, 2020 Oooooh, lovely And it’s a lovely evening here, so can I have a table outside please? I’ll do ‘table theatre’ for all three courses First an amuse bouche. Bloody Mary ice lolly with celery salt recently. Jamon pata negra - the trolley with the whole ham/leg is wheeled over and your server shaves off wafer thin pieces, together with Parmesan shavings, olives, almond oil. Mmm Rb eye steak for 2, divided at the table Comes with pont neuf’chips’ (at least 3 🙄] and tomato I’ll have some spinach and asparagus too, please Pudding? Has to be crepes Suzette. The trolley again, and the spiel as your server lights the gas and cooks up the citrus sauce. Soaks the pre-prepared crepes then pops it onto the plate with lovely vanilla ice cream Chocolate truffles oh - I’ve enjoyed. Thanks Vamps. Can I buy you a drink? Seems only fair if you’re shelling out nearly £30 per head for the treat Link to comment Share on other sites More sharing options...
Rare Vampiress88 Posted June 21, 2020 #365 Share Posted June 21, 2020 1 minute ago, Eddie99 said: Oooooh, lovely And it’s a lovely evening here, so can I have a table outside please? I’ll do ‘table theatre’ for all three courses First an amuse bouche. Bloody Mary ice lolly with celery salt recently. Jamon pata negra - the trolley with the whole ham/leg is wheeled over and your server shaves off wafer thin pieces, together with Parmesan shavings, olives, almond oil. Mmm Rb eye steak for 2, divided at the table Comes with pont neuf’chips’ (at least 3 🙄] and tomato I’ll have some spinach and asparagus too, please Pudding? Has to be crepes Suzette. The trolley again, and the spiel as your server lights the gas and cooks up the citrus sauce. Soaks the pre-prepared crepes then pops it onto the plate with lovely vanilla ice cream Chocolate truffles oh - I’ve enjoyed. Thanks Vamps. Can I buy you a drink? Seems only fair if you’re shelling out nearly £30 per head for the treat yours sounds nice. I’ll have a mocktail please. What’s table theatre? I never been to epicurean it’s all new to me to even look again at the menu Link to comment Share on other sites More sharing options...
Rare Eddie99 Posted June 21, 2020 #366 Share Posted June 21, 2020 It’s what I call - might even be the proper expression - where you get more than just your plate plonked in front of you You’ll have seen crepes Suzette being cooked at table, with a great flaming when they fling brandy and orange liqueur into the fry pan and set light to it So, with my choices above, you get a bit of theatre with every course - not a lot with dividing the steak for the main course, but never mind Link to comment Share on other sites More sharing options...
zap99 Posted June 21, 2020 #367 Share Posted June 21, 2020 Please may I have Crepes. Suzette Tiger prawns Crepes Suzette ( I like that ) Please Link to comment Share on other sites More sharing options...
Rare SarahHben Posted June 21, 2020 #368 Share Posted June 21, 2020 Hmm, these starters are difficult for me. I like and dislike elements of all of them, but please can I have... Jamon Pata Negra Tiger Prawns Crepes Suzette Thanks for doing these posts Vampiress, I enjoy browsing the menus everyday! Link to comment Share on other sites More sharing options...
SeaJane Posted June 21, 2020 #369 Share Posted June 21, 2020 Sounds interesting - not tried Epicurean. I’d like to try: Jamon pata negra Tiger prawns Crepe suzette Link to comment Share on other sites More sharing options...
AndyMichelle Posted June 21, 2020 #370 Share Posted June 21, 2020 41 minutes ago, Vampiress88 said: Tonight is the epicurean please tell me if your getting bored with this and I will go annoy others. Well I am going to struggle here a bit starter- don’t like any main - tiger prawns dessert - lemon meringue and Jaffa cake (I’m having two since I missed out on a starter) Same here with the starters, not even the soup for me. I'm off to the mdr and saving myself some money as well. Andy Link to comment Share on other sites More sharing options...
No pager thank you Posted June 21, 2020 #371 Share Posted June 21, 2020 1 hour ago, Vampiress88 said: Tonight is the epicurean please tell me if your getting bored with this and I will go annoy others. Well I am going to struggle here a bit starter- don’t like any main - tiger prawns dessert - lemon meringue and Jaffa cake (I’m having two since I missed out on a starter) Having been a few times, this is a wonderful menu and often one of the highlights of the cruise. I've never felt ripped off from Epicurean to be honest, particularly if you can go with a 1/3 off. An ideal alternative to Marco Pierre White's MDR "gala" dinner. Reading the menu, it comes across as a bit restrictive, but far from it. In fact the only thing I swerve is the Bloody Mary lollipop. I agree on the Crepes Suzette - definite with plenty Grand Marnier (and with port afterwards, as it's a freebie 😀). Scallops and Irish Beef Fillet to accompany the crepes...if I'm still hungry - more crepes. 1 Link to comment Share on other sites More sharing options...
indiana123 Posted June 21, 2020 #372 Share Posted June 21, 2020 (edited) If I hadn't already had Lasagne, garlic bread and strawberry cheesecake... I would have Jamon Pata Negra Sirloin crepe suzette Might be able to nip up to the buffet for a midnight snack later! Edited June 21, 2020 by indiana123 Link to comment Share on other sites More sharing options...
kalos Posted June 21, 2020 #373 Share Posted June 21, 2020 We are struggling to find anything we would like Lets hope it's carvery night up in the buffet. Sorry folks this food aint our scene but hope you all have a good time Link to comment Share on other sites More sharing options...
AndyMichelle Posted June 21, 2020 #374 Share Posted June 21, 2020 8 minutes ago, kalos said: We are struggling to find anything we would like Lets hope it's carvery night up in the buffet. Sorry folks this food aint our scene but hope you all have a good time Come down to the mdr for the 3 S's with me Kalos. Soup Steak Sundae Can't go wrong.. Andy 1 Link to comment Share on other sites More sharing options...
kalos Posted June 21, 2020 #375 Share Posted June 21, 2020 2 minutes ago, AndyMichelle said: Come down to the mdr for the 3 S's with me Kalos. Soup Steak Sundae Can't go wrong.. Andy I'm on my way 1 Link to comment Share on other sites More sharing options...
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