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Favorite type of Pretzel


lenquixote66
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41 minutes ago, lenquixote66 said:

Food is never boring unless it is something you were given by a parent that was horrible tasting like tongue.

 

Enjoy it like tenderloin with mustard. Even a sandwich.

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  • 4 weeks later...

Generally I like any type that is thin, crispy and salty

sourdough flavored are nice too

 

I used to get soft pretzels with warm gooey cheese sauce.  I forget whee I used to get them.

 

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  • 3 weeks later...

Small soft pretzels dipped in powdered salt served during the snack period at the German secondary school I attended in Nuremburg.

 

Fat-bellied lye pretzels made at a German-run bakery in Milwaukee, Wisconsin, served split open with chunks of unsalted butter tucked inside. 

 

These are distant memories of the best. I do also like pretzel sticks and am not fussy about the brand (dipped in sour cream onion dip).

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