Blu Menus

[LorraineP]

Getting ready to book Eclipse 8 nights in September 2024 from Bayonne. Usually cruise Concierge Class with Celebrity. Considering Aqua class for the Blu restaurant. My DH is a picky eater. Does anyone have some menus he can look at just to get an ideal of selections?

[bjahil47]

There are some at https://profcruise.com/celebrity-menus/

[Sunshine Bob]

Celebrity Cruises: 340 Blu Menu Items

22 December 2020

   

Jump ahead to menu items:

• Breakfast
  • Continental
  • Bakery & Griddle
  • Eggs
  • Juices & Smoothies
• Kids
  • Appetizers
  • Entrées
  • Desserts
• Dinner
  • Starters
  • Entrées
  • Desserts

 

Blu Breakfast Menu

All breakfast items are available every morning at breakfast.

Breakfast hours can vary by ship and whether you are in port, but generally breakfast in Blu runs for 90 minutes between 7:30am to 9:00am or from 8:00am to 9:30am.

No reservations are required or accepted to dine at Blu for AquaClass guests.

Breakfast: Continental

There are 14 continental breakfast items, 11 of which are vegetarian.

Item V = Vegetarian	Accompaniments and Details
Blu Parfait V	granola, low-fat yogurt, blueberry compote
Cereals V	daily selection
Cold Cuts and Cheese Combination
Cottage Cheese V
Cucumber V	sliced
Fresh Grapefruit Half V
Fruit and Cheese Plate V
Muesli V
Radishes V	sliced
Salami	sliced
Seasonal Melon Fruit Plate with Berries V
Smoked Salmon Plate	capers, red onion, chopped eg
Vine-Ripened Tomato V	sliced
Yogurts V	daily selection

Breakfast: Bakery & Griddle

There are nine bakery and griddle options, all of which are vegetarian.

Item all bakery and griddle items are vegetarian	Accompaniments and Details
Bagel
Berry-Pecan Pancakes	Vermont maple syrup, wild berry compote
Croissants	freshly-baked
Danish	freshly-baked
English Muffin
French Toast	muddled fresh berries
Muffins	freshly-baked
Toast	wheat, rye, white
Vanilla Buttermilk Pancakes	Vermont maple syrup, wild berry compote

Breakfast: Eggs

There are five different egg options, four of which are (or can be) vegetarian.

Item V = Vegetarian	Accompaniments and Details
Asparagus Frittata V	fresh herbs
Egg Benedict	toasted English muffin, sauteed spinach, ham, hollandaise sauce
Eggs (2) V	prepared to order
Omelet V	asparagus, cheddar cheese, mushrooms, parsley, provolone, red onion, scallions, smoked salmon, spinach, sweet bell peppers, sun-dried tomato, tomato, Virginia ham
Omelet (Egg White Only) V	asparagus, cheddar cheese, mushrooms, parsley, provolone, red onion, scallions, smoked salmon, spinach, sweet bell peppers, sun-dried tomato, tomato, Virginia ham

Breakfast: Juices & Smoothies

There are nine juice and smoothie options at breakfast.

Item all juices and smoothies items are vegetarian	Accompaniments and Details
Apple Juice
Blu Berry Blast	pomegranate juice, wild berry yogurt
Citrus Obsession	orange juice, banana, yogurt, soy milk
Cranberry Juice
Grapefruit Juice	freshly-squeezed
Mango Madness	mango, peach puree, passion fruit, yogurt
Orange Juice	freshly-squeezed
Prune Juice
Strawberry Swirl Bananas	soy milk, non-fat plain yogurt

Return to top.

Blu Kids Menu

The kids menu is available everyday in the evening for dinner. The Blu kids menu is identical to the kids menu for the MDR and Luminae.

Dinner is served in Blu from 6:00pm to 9:30pm.

Kids Menu: Appetizers

There are three appetizers on the kids menu, two of which are vegetarian.

Item V = Vegetarian	Accompaniments and Details
Caesar Salad
Crudités V	hummus, ranch
Tomato Soup V	basil, focaccia croutons

Kids Menu: Entrées

There are seven different entrées options for kids, four of which are vegetarian.

Item V = Vegetarian	Accompaniments and Details
Cheese Burger	fries
Fish Goujons	lemon parsley mayo
Grilled 4oz Filet Mignon	mashed potatoes
Grilled Cheese Sandwich V
Mac and Cheese V
Mini Margherita Pizza V
Spaghetti Bolognese

Kids Menu: Desserts

There are five dessert options for kids.

Item all dessert items are vegetarian	Accompaniments and Details
Chocolate Chip Cookies and Milk
Chocolate Mousse
Ice Cream	daily selection
Sorbet	daily selection
Tropical Fruit Trifle

Blu Dinner Menu

Dinner is served in Blu from 6:00pm to 9:30pm.

No reservations are required or accepted to dine at Blu for AquaClass guests.

AquaClass guests may also be able to order off of the MDR menu when dining in Blu (not included below), depending on the ship.

Dinner Menu: Starters

There is a rotating selection of seven starters at dinner each night. There is always at least one rotating vegetarian option, too.

Overall, there are 99 different possible starters, including 41 vegetarian dishes.

Item V = Vegetarian	Accompaniments and Details
Almond-Crusted Baked Brie V	organic pepper jelly
Ancient Grains Tabbouleh V	broiled feta, parsley, tomato, orange, lemon olive emulsion
Andalusian Green Lentil Soup	chorizo, carrot, pearl onion
Angus Beef Carpaccio	black truffle aioli, herb salad, garlic chips
Arugula Salad V	hearts of palm, feta cheese, sun-dried tomato, toasted pine nuts, white balsamic emulsion
Asparagus Cream Soup	mushroom panna cotta, pancetta crisp, lemon oil
Baby Spinach Salad	roquefort cheese, bloomed craisins, toasted pecans, proscuitto, black pepper emulsion
Balsamic Grilled Portabella Mushroom Salad V	field greens, fried goat cheese crouton
Blu Cheese Soufflé V	candied anjou pears, port wine reduction
Blue Caesar Salad	parmesan, sprouts, tofu, creamy smoked garlic dressing
Braised Beef Short Ribs	chive pancakes, orange candy
Cannellini Bean and Grilled Asparagus Salad V	citrus sesame dressing
Cannellini Bean Bisque	Italian sausage, focaccia crouton
Caprese Salad V	sliced buffalo mozzarella, heirloom tomato, pistachio pesta, balsamic glaze
Charred Sugar Snap Peas V	buttermilk chili aioli, orange zest
Chicory Salad V	endive, walnut, honey vinaigrette
Chili and Corn Broth V	cilantro, red peppers
Chilled Creamy Celery Root Soup	caviar, crispy potato chips
Chilled Cucumber Yogurt Soup	crab, basil oil, mint
Chilled Lobster Salad	shaved hearts of palm, lemon herb aioli, black caviar
Chilled Pumpkin Soup	duck confit, lemon zest
Chilled Seafood Cucumber Salad	wonton crisps, saffron vinaigrette
Chilled Sweet Pea Soup	crab salad, toasted almonds
Citrus Cured Salmon	shaved baby fennel, chives, sprouts
Country-Style Chicken Soup	parsnip, green peas
Crawfish Bisque	cajun crème, andouille sausage
Creamy Crab Bisque	flying fish roe, scallions
Creamy Zucchini and Coconut Milk Soup V	jalapeno, mint
Crispy Beef Tartare	shaved hard-boiled egg, capers, red onions, parmesan
Crispy Boursin Cheese V	roasted red peppers, toasted cashew dressing
Crispy Corn Fritters V	scallion avocado chutney, sun-dried tomato aioli
Crispy Crab Cake	baby arugula, smoked tomato vinaigrette
Crispy Iceberg Wedge	cherry tomatoes, chives, shallot rings, bacon lardons, gorgonzola cheese
Crispy Shrimp Feuille de Brick	frisee, green apples, tangerine curry dressing
Crispy Sweetbreads	applewood smoked bacon, fried tomatoes, shallot-banyuls reduction
Cucumber Gazpacho V	watermelon, mint, toasted pepitas
Date and Pancetta Mixed Green Salad V	sherry vinaigrette
Dijon-Crusted Mussels	roasted kale, piquillo pepper aioli
Eggplant Tapenade	grilled bread, nicoise olives, lemon confit
Endive and Apple Salad V	walnuts, gorgonzola, white balsamic herb vinaigrette
Fennel Orange Salad V	watercress, walnut vinaigrette
Field Greens Salad V	roasted vidalia onion, meyer lemon dressing, feta
Goat Cheese Soufflé V	pickled mustard seeds, shaved asparagus salad
Grilled Calamari	shaved fennel, lemon confit, sourdough
Grilled Chicken Salad	orange, bibb lettuce, chives
Grilled Spanish Octopus	brava sauce, artichoke hearts, fennel pollen
Grilled Squash Salad V	basil vianigrette, pine nuts, feta
Grilled Tamarind Glazed Quail	sour cherry gastrique, tabbouleh salad
Grilled Vegetable Caponata V	pine nuts, feta cheese
Heirloom Tomato Salad V	balsamic, pickled shallot, grilled crostini
Honey-Glazed Turkey Cobb Salad	diced avocado, hickory smoked bacon, honey dijon dressing
Iceberg Lettuce Salad	toasted almonds, warm bacon vinaigrette
Kale Caesar	shaved parmesan, focaccia crouton, caesar dressing
Lump Crab Martini	masago, avocado, cucmber, crispy spiced boondi
Macadamia Nut Crusted Sea Scallops	sweet pea puree, fennel salad, pink grapefruit emulsion
Mediterranean Salad V	crispy pita chips, pepper, pomegranate vinaigrette
Mezze Plate V	hummus, bab ganoush, toasted pita
Mixed Baby Green Salad V	cucumbers, shaved jicama, mango, lime dressing
Mixed Green Salad V	heirloom tomatoes, marinated feta, toasted pumpkin seeds
Moroccan Spiced Chicken Chickpea Soup	lemon crem fraiche, green pea shoots
New England Chowder	potatoes, corn, bacon
Pear Waldorf Salad V	celery, romaine, sultana grapes, walnuts, creamy dressing
Pickled Beet Salad	smoked chicken breast, frisee, curry emulsion
Portuguese Caldo Verde	kale, chorizo
Ricotta Tortellini Chicken Soup	charred carrots, chervil
Roast Heirloom Beet Salad V	pickled shallots, toasted almond pesto
Roasted Butternut Squash Bisque	shredded pork belly, charred corn
Roasted Red Beet Bisque	fennel, crème fraiche
Roasted Tomato Fennel Bisque V	asiago grilled cheese crouton
San Daniele Proscuitto	smoked ricotta, micro mache, fig preserve
Sauteed Escargot	parsley herb spaetzle, smoked pancetta, roasted garlic
Sauteed Fish Cakes	pressed avocado, wilted greens, chili oil
Sauteed Frog Legs	roasted garlic, chipotle chile sauce
Seafood Ceviche	scallops, shrimp, cucumber, pickled ginger, tomato, sesame oil
Seafood Terrine Salad V	crispy chick peas, herb vinaigrette
Sesame Crusted Tuna Salad	soy beans, soba noodles, soy vinaigrette
Shaved Fennel and Citrus Salad V	baby mache, blood orange emulsion
Shaved Romaine Salad V	apple, cabbage, orange honey vinaigrette
Smoked Bloody Mary Gazpacho V	heirloom tomato, celery leaf
Smoked Salmon Tartare	creamy champagne, dill dressing, seeded lavash
Smoked Trout	sweet potato fritter, lemon thyme mousse, herb salad
Snapper Avocado Ceviche	chili oil, sour orange dressing
Snow Crab Avocado Timbale	arugula, grape tomato
Spanish-Style Poached Egg	crispy potato, serrano ham, parsley salad
Spiced Chicken and Coconut Soup	scallions, shitake mushrooms
Spicy Roasted Plantain Soup V	green chiles, cilantro
Spinach Salad V	goat cheese dressing, walnuts, pomegranate seeds
Sweet Red Bell Pepper Soup	corn, shrimp ragout
Sweet Yellow Corn Velouté	chile oil, cilantro, chorizo
Tuna Niçoise Salad	green beans, cherry tomato, fingerling potatoes
Tuna Tartare	herats of palm, toasted walnut oil, shaved romaine
Tuscan Acquacotta Soup	poached egg, crispy pancetta, grilled onion
Vegetable Summer Rolls V	pea sprouts, Asian sweet sauce
Vichyssoise	seared shrimp, charred leek oil
Warm Feta and Braised Figs V	lemon olive oil, grilled flatbread
Warm Goat Cheese Napoleon V	eggplant chips, tomato chutney, opal basil salad
White Gazpacho	toasted almonds, green grapes, smoked bacon
Wild Mushroom Arancini V	manchego, leek puree
Wild Watercress Salad V	walnut bread crouton, black pepper cranberry dressing

Dinner Menu: Entrées

There is a rotating selection of six entrées at dinner each night, plus three “classic” entrées that are available every night (chicken, salmon, and steak).

There is always at least one rotating “daily vegetable” option, too.

Overall, there are 87 different possible entrées, including 18 vegetarian dishes.

Item A = Always Available Classic V = Vegetarian	Accompaniments and Details
Angus Beef Stuffed Pasta Shells	black truffle whipped ricotta, shaved reggiano
Atlantic Salmon Filet A	lightly broiled and served with mashed potatoes and seasonal vegetables
Blackened Ahi Tuna	forbidden rice, baby bok choy, spicy onion, white sesame seed vianigrette
Bouillabaisse	lobster saffron broth, shrimp, mussels, calamari
Braised Beef Short Ribs	collard greens, mango chutney, ginger-spiced phyllo crisp
Braised Osso Buco	prosciutto, spaghetti squash, haricots verts
Broiled Dorade	sauteed artichokes, sauce nicoise, arugula salad, lemon confit
Brown Sugar Pork Tenderloin	aged cheddar polenta, wilted swiss chard, crispy shallots
Cabernet Braised Short Ribs	horseradish mashed potato, red onion marmalade, brioche croutons, haricot verts
Charred Veal Loin	cauliflower puree, grilled zucchini, porcini mushroom ragout
Chimichurri Flank Streak Salad	arugula, charred grape tomato, coriander lemon vinaigrette
Cinnamon Duck Confit	butternut squash puree, parsnips, carrots
Cracked Peppercorn Crusted Tuna Salad	watercress, dijon vinaigrette
Cured Mallard Duck Breast Salad	baby hydro greens, plantain croutons
Daily Vegetable — Artichoke Heart Fricassee V	carrot, beet-infused couscous
Daily Vegetable — Basil Ricotta Lasagna V	portabella mushroom, pesto
Daily Vegetable — Basil Risotto V	toasted pine nuts, tomato concasse
Daily Vegetable — Brie and Fresh Mozzarella Mac and Cheese V	roma tomatoes, parmigiano herb crumb
Daily Vegetable — Butternut Squash Tart V	goat cheese, ancho, pepitas
Daily Vegetable — Cannellini Bean Cassoulet V	grilled baguette, celery root rouille
Daily Vegetable — Eggplant Roulade V	honey, sherry vinegar
Daily Vegetable — Heirloom Tomato Tart V	avocado, casava
Daily Vegetable — Leek Vegetable Tart V	sweet bell peper coulis, asparagus, mushrooms
Daily Vegetable — Poached Baby Vegetables V	lemon-butter sauce
Daily Vegetable — Red Wine Cavatappi V	kalamata olives, garlic
Daily Vegetable — Sautéed Asparagus Ragout V	morels, wild mushrooms, dry riesling gelee
Daily Vegetable — Spaghetti V	vegetable bolognese, parmesan, basil
Daily Vegetable — Whole Wheat Penne V	lemon, artichoke, pine nuts
Dijon-Glazed Salmon Salad	mizuna greens, pickled vegetables
Duck Confit Ravioli	bordelaise, minced pickled shallots, mache salad
Fennel-Crusted Pork Belly Salad	olive romesco, fennel pollen, manchego
Fettuccini Vongole	manila clams, chardonnay clam broth
Five Spiced Crusted Tuna	grilled asparagus, horseradish mashed potatoes, sauteed mushrooms, natural jus
Grilled Lamb Chop Salad	rocket, goat cheese, red onion, roasted red peppers, balsamic glaze
Grilled New York Steak Salad	mixed green salad, herb vinaigrette
Grilled Octopus Salad	arugula, pumpkin seeds, radish, lemon vinaigrette
Grilled Rainbow Trout	roasted sweet corn puree, smoked peppers, lemon verbena sauce
Grilled Ribeye Steak	warm white bean truffle salad, natural jus
Grilled Salmon Filet	tomato white wine broth, roasted garlic, fennel, toasted focaccia
Grilled Steak Frites	salt-and-vinegar home fries, sauteed spinach, brown butter bearnaise
Grilled Swordfish	pomegranate molasses, sweet potato hash, sauteed spinach
Herb Roasted Chicken Breast	rosemary roasted fingerling potatoes, seasonal squash
Herb-Crusted Rack of Lamb	brasied lamb shoulder in crispy phyllo, green pea melange, fingerling potatoes, pinot noir sauce
Honey-Glazed Angus Beef Meat Loaf	sauteed green beans, potato mousse
Honey-Roasted Squab	pearl onions ragout, fingerling potatoes, leeks
Lobster Ravioli Thermidor Sytle	button mushroom taragon reduction, dijon mustard
Lump Crab and Morel Mushroom Risotto	green asparagus, lemon zest, parmesan coulis
Miso Honey-Glazed Salmon Salad	tossed Asian green salad, sweet ginger dressing
Morel Mushroom Risotto	chicken, English peas, parmesan
New York Pepper Streak	green peppercorn sauce, caramelized cipollini onions, garlic mashed potato
New York Strip Steak A	grilled, topped with herb butter and served with mashed potatoes and seasonal vegetables
Orecchiette Pasta V	shitake mushrooms, peas, asparagus tips, smoked pecorino
Oven-Roasted Lobster Tail	whole lobster tail, saffron tomato rice, asparagus, lemon beurre blanc
Pan-Roasted Sea Bream	grilled artichokes, roasted eggplant
Pan-Roasted Veal Chop	mascarpone gnocchi, sauteed leeks, mustard emulsion
Pan-Seared Filet Mignon	celery puree, green asparagus, cabernet confit shallots, olive oil beef jus
Pan-Seared Filet Mignon	celery root risotto, caramelized onions, red wine reduction
Pan-Seared Halibut	feuille de brick, yellow corn, lobster chowder
Pan-Seared Pacific Salmon	green lentils, curried pickled vegetable, frisee, lemon mosto emulsion
Pan-Seared Pheasant Breast	red pepper coulis
Pan-Seared Red Snapper	chorizo white bean cassoulet, upland cress
Phyllo-Crusted Chicken Paillard	sauteed artichokes, kalamata olives, spinach, preserved tomatoes, saffron
Pomegranate-Glazed Duck Breast	crispy seared duck leg, grilled radicchio, wild rice pilaf, star anise sauce
Pumpkin Gnocchi V	sauteed arugula, sun-dried tomatoes, marinated artichokes, basil pesto, goat cheese
Roast Turkey Salad	candied pecan, romaine, cranberry sherry vinaigrette
Roasted Chicken Breast	green lentil blini, wilted spinach, tomato-garlic emulsion
Roasted Chicken Breast (Classic) A	marinated with thyme, garlic and served with mashed potatoes and seasonal vegetables
Roasted Half Poussin	sugar-cane-infused brown rice, grilled pineapple, fresh coriander, natural jus
Roasted Leg of Lamb Salad	shaved radicchio, lollo rosso, raspberry cabernet reduction
Roasted Turkey Breast	marble rye stuffing souffle, orange cranberry compote, haricots verts
Roasted Wild Cornish Hen	crispy okra, smoked tomato chutney, natural jus
Sauteed Shrimp with Squid Ink Spaghetti	roasted garlic, creamy lobster sauce
Sauteed Veal Scaloppini	lemon herb salad
Seared Barramundi	green olive salad, warm carrot fennel fricassee, parsnip puree
Seared Duck Breast	wilted chard, farro risotto, black cherry jus
Seared Halibut	farro risotto, herb salad, lemon emulsion
Sherry-Glazed Pheasant Breast	oven-roasted tomatoes, crispy paprika smoked potatoes
Short Rib Manicotti	arrabbiata sauce, parmesan, crispy shallots
Slow-Braised Colorado Lamb Shank	grilled merguez sausage, saffron couscous, glazed carrot au jus
Slow-Roasted Prime Rib	charred mediterranean red peppers, pecorino mac and cheese croquette
Smoked Chicken Breast	orzo, basil, parmesan cream
Stuffed Chicken Breast	sun-dried tomato, sauteed kale, mediterranean couscous
Truffle Ricotta Gnocchi V	black truffle, poached egg, scallions
Tuna Pomodoro	spinach ricotta gnudi, kalamata olives, blistered tomato ragout
Turkey Breast Roulade	sauteed spinach, fig preserve, proscuitto, natural pan reduction
Turkey Paillard Salad	braised buttered brussel sprouts, aromatic honey barbeque sauce
Yukon Gold and Mascarpone Gnocchi V	sweet yellow corn, sauteed morels, white truffle oil, parsley cream sauce, manchego cheese

Dinner Menu: Desserts

There is a rotating selection of eight desserts at dinner each night. This rotation includes:

• three plated desserts, including one no-sugar-added option
• three ice cream flavors, including one no-sugar-added flavor
• one low-fat frozen yogurt flavor
• one sorbet flavor

There are also seven additional “classic” dessert items available every night. This includes:

• Apple Pie a la Mode
• Chocolate Cake
• Chocolate Ice Cream
• Crème Brûlée
• New York Cheesecake
• Plain Low-Fat Frozen Yogurt
• Vanilla Ice Cream

Overall, there are 94 different possible desserts, including 19 no-sugar-added options.

Item A = Always Available Classic NS = No Sugar Added all dessert items are vegetarian	Accompaniments and Details
After Eight Ice Cream
Apple Pie a la Mode A	vanilla ice cream
Apple Tarte Tatin	caramelized granny smith apple puff pastry, caramel sauce
Apricot Sorbet
Baked Alaska (Celebrity Signature)	neapolitan ice cream, vanilla sponge, soft meringue
Banana Sorbet
Banana-Blueberry Crepe NS	warm vanilla sauce
Banana-Rum Ice Cream
Bananas Foster	brown sugar, rum, vanilla ice cream
Beggar’s Purse	strawberries, bananas, candied lemon
Biscuit Croustillant
Bittersweet Chocolate Fondant	caramelized banana, candied almonds, raspberry coulis
Blackberry-Anise Nougat Glace NS	Iced parfait, Pernod, blackberries
Blueberry Low-Fat Frozen Yogurt
Blueberry Pavlova	macaroon, coconut lemongrass sorbet
Blueberry-Apple Turnover	French turnover, seasoned apples, blueberries
Butter-Pecan Ice Cream
Butter-Pecan Ice Cream NS
Café Pot de Crème NS	Blue Mountain Coffee, French creamy custard
Cannoli Tutti-Frutti NS	lemon ricoota cheese, fruit minestrone
Caramel Ice Cream
Cassis Sorbet
Cherries Jubilee	burgundy-infused dark sweet cherries, flambeed cherry brandy, vanilla ice cream
Cherries Jubilee NS	warm cherry compote, vanilla ice cream
Cherry Brandy Ice Cream
Cherry Vanilla Low-Fat Frozen Yogurt
Cherry-Brandy Ice Cream
Chilled Strawberry Soup	yogurt panna cotta, lemon buttermilk shortcake, basil
Chiquita Mille-Feuille Banana Napoleon NS	chocolate custard, exotic fruit sauce
Chocolate Cake A	dulce de leche, chocolate fudge
Chocolate Cherry Trifle	devil’s food cake, black tea chocolate mousse
Chocolate Ice Cream A
Chocolate Ice Cream NS
Chocolate Lava Cake	caramelized bananas, coffee ice cream, caramel
Chocolate-Chip Low-Fat Frozen Yogurt
Citrus Roulade NS	vanilla roll, lemon cream, berry coulis
Coconut Sorbet
Crème Brûlée A
Croustillant of Apples NS	dry fruits
Dulce de Leche Cream Catalina	infused custard, caramelized sugar topping
Dulce de Leche Ice Cream
Exotic Fruit Sorbet
Flambeed Crepes Suzette	Grand Marnier Caramel Sauce
Fraisier Sweet Strawberry Cake	marzipan, Kirsch mousseline cream
Frosty Ice Bombe	white and dark chocolate mousse, raspberry coulis
Green Apple Sorbet
Guava Sorbet
Kiwi Sorbet
Lemon Sorbet
Macadamia White Chocolate Cake	mandarin ganache, white chocolate mousse
Mandarin Low-Fat Frozen Yogurt
Mango Low-Fat Frozen Yogurt
Mango Sorbet
Mango-Lime Low-Fat Frozen Yogurt
New York Cheesecake A	choice of caramel, chocolate, strawberry, peach, passion fruit toppings
Olive Oil Cremeux	oranges, strawberries, white chocolate crumble
Orange Sorbet
Panna Cotta Alla Romana NS	orange- and lemon-infused cooked cream, raspberry coulis, fresh fruits
Paris Meets New York Éclair NS	cheesecake cream, berry sauce
Passion Fruit Low-Fat Frozen Yogurt
Peach Almond Low-Fat Frozen Yogurt
Peach Clafoutis	toasted pistachios
Peach Sorbet
Peanut Butter Ice Cream
Pear Cobbler	oat streusel, star anise, frozen yogurt
Pear Low-Fat Frozen Yogurt
Phyllo Dough Tulip NS	citrus cream, assorted fresh fruits
Pina Colada Low-Fat Frozen Yogurt
Pineapple Sorbet
Pineapple Upside Down Cake NS	rum soaked, raisin sauce
Pistachio Ice Cream
Plain Low-Fat Frozen Yogurt A
Poached Pear	dried fruits, vanilla ice cream, yogurt sauce
Praline Ice Cream
Raspberry Ice Cream
Raspberry Low-Fat Frozen Yogurt
Raspberry Sorbet
Ricotta Cheesecake NS	pine nuts, dry fruits
Rocky Road Ice Cream
Rum-Raisin Ice Cream
Sacher Torte	Austrian chocolate cake, ganache, apricot compote
Sticky Toffee Pudding
Strawberry Angel Food Cake	mango coulis
Strawberry Ice Cream
Strawberry Ice Cream NS
Strawberry Low-Fat Frozen Yogurt
Tiramisu	double espresso sauce, light mascarpone cheese, espresso-soaked biscuit
Vanilla Cherry Low-Fat Frozen Yogurt
Vanilla Ice Cream A
Vanilla Ice Cream NS
Vanilla Lychee Low-Fat Frozen Yogurt
Vanilla Panna Cotta	mixed berries, basil syrup
Warm Apple Cumble a la Mode	Tahitian vanilla ice cream
Whipped Passionfruit Curd	kiwi, papaya, pineapple, gelee

[tfred]

Blu menu is somewhat edgy so be prepared for that.  We like it but if you are a "selective" eater you may be uncomfortable.  There is the everyday chicken, steak or salmon selection.  You also may be able to order off the MDR menus but I wouldn't alway count on that 

[swjumbo]

We’d go into Blu at the drop of a hat, needless to say it’s well worth cruising Aqua class just for the restaurant.

The fitness things in the cabin, spa access, blah, blah, blah are secondary IMHO.

We got our requested table every night and could eat whatever we wanted and if we didn’t like the menu we could have anything else.

Seriously, it’s on a par with any specialty restaurant and better than the menu in Luminae which we found challenging at times.

[hcat]

Blu has great choices, fresh  made cooking,and they are very willing to customize.  Lower salt..nicer choices for us.  Very nice bread...and pre dinner treats each night. Breakfast is great but no waffles.

 

Not pretentious or ultra fancy food. We def prefer it over Luminae where we were stymied quite a bit,  or the mass market mdr.

 

 BLU offers great service,  I think OP husb will enjoy!

 

only neg is they made not have Prime Rib night dinner...we check out mdr for that!

Edited May 16, 2023 by hcat

[Northern Aurora]

@Ken the cruiser is currently on the Eclipse in an Aqua stateroom.  I believe he is posting Blu menus on his blog.  If so that will provide an idea of how the various dishes are organized.  

[Texed]

1 minute ago, hcat said:

 Breakfast is great but no waffles)

 

Well, that rules out Aqua Class.  😆

[Ken the cruiser]

1 hour ago, Northern Aurora said:

@Ken the cruiser is currently on the Eclipse in an Aqua stateroom.  I believe he is posting Blu menus on his blog.  If so that will provide an idea of how the various dishes are organized.  

Uh, no. I’m one of the few Live From posters that does not post pictures of menus, drinks or food on my threads, to include the one I currently am posting to. But if someone is interested in looking at the Blu menus on our current Eclipse cruise, that’s easy to do. Just pull up the May 9 Eclipse cruise from Honolulu to Vancouver on your Celebrity app and look for the Blu menus under the Dining section. 😁

[LorraineP]

Thank you so much. Will definitely book Aqua. 

[hcat]

3 hours ago, Texed said:

 

Well, that rules out Aqua Class.  😆

But we always  make a point to get them up in the buffet on a few days. Can't skip them altogether!

[Purplsmurf]

The one thing frustrating to me about both Blu and Luminae is that they don’t designate gluten free items like they do in the MDR. The last thing I want to do after eating a full meal and being stuffed is deciding what I will eat the next night 🤷🏻‍♀️