lenquixote66 Posted June 12, 2023 #1 Share Posted June 12, 2023 Many years ago the only yogurt I enjoyed was Prune Whip.Recently I began eating non dairy yogurt for medical reasons and find that Peach is delicious. Link to comment Share on other sites More sharing options...
Rare Lois R Posted June 12, 2023 #2 Share Posted June 12, 2023 Hi Lenny, there are so many yogurts on the market. I like many of them. One of my favorite brands is Noosa. I also keep Siggi in the fridge all the time. They make a good one with much lower sugar than other brands. There is also one called Icelandic Provisions that makes a wonderful creamy style yogurt. Back when I was a kid I think the only brand on the shelves was Dannon. I remember seeing commercials with really old people LOL......said they ate Dannon and it kept them young. Nowadays, there are so many choices! Link to comment Share on other sites More sharing options...
lenquixote66 Posted June 12, 2023 Author #3 Share Posted June 12, 2023 22 minutes ago, Lois R said: Hi Lenny, there are so many yogurts on the market. I like many of them. One of my favorite brands is Noosa. I also keep Siggi in the fridge all the time. They make a good one with much lower sugar than other brands. There is also one called Icelandic Provisions that makes a wonderful creamy style yogurt. Back when I was a kid I think the only brand on the shelves was Dannon. I remember seeing commercials with really old people LOL......said they ate Dannon and it kept them young. Nowadays, there are so many choices! Lois R: When I was young there were not many brands of yogurts. Link to comment Share on other sites More sharing options...
Rare Harters Posted June 12, 2023 #4 Share Posted June 12, 2023 (edited) I don't think there's a yoghurt I don't like. But I always come back to set Greek yoghurt, drizzled with a little honey and a sprinkle of chopped pistachio. My favourite brand is Lancashire Farm, founded by Ghulam Zouq who immigrated to the UK from Pakistan in 1960. All of the milk they use comes from free range cows. https://www.investinrochdale.co.uk/news/post/tribute-to-the-visionary-who-founded-lancashire-farm-dairies I regularly visit the Spanish island of Tenerife and there used to be a place there sold frozen yoghurt. Absolutely delish Edited June 12, 2023 by Harters 1 Link to comment Share on other sites More sharing options...
toxicfairy Posted June 21, 2023 #5 Share Posted June 21, 2023 Anything with fruit on the bottom. Not the mixed in kind. I like the sweetness when you mix it up and taste the real fruit. Flavors probably don't cherry and peach are my favorites Link to comment Share on other sites More sharing options...
shipgeeks Posted June 22, 2023 #6 Share Posted June 22, 2023 When I was young I never heard of yogurt. Then, in my 30s and living in Australia, one day the milkman delivered a sample of a newly-available product, yogurt. I liked it. Eventually I started ordering litre tubs of their pineapple yogurt, then started making my own from a culture sold in the local health food store. Now I buy Aldi's plain Greek, and add my own fresh fruit. Link to comment Share on other sites More sharing options...
lenquixote66 Posted June 23, 2023 Author #7 Share Posted June 23, 2023 7 hours ago, shipgeeks said: When I was young I never heard of yogurt. Then, in my 30s and living in Australia, one day the milkman delivered a sample of a newly-available product, yogurt. I liked it. Eventually I started ordering litre tubs of their pineapple yogurt, then started making my own from a culture sold in the local health food store. Now I buy Aldi's plain Greek, and add my own fresh fruit. Are you native to Australia ? I believe I first ate yogurt in the 1950’s. Link to comment Share on other sites More sharing options...
shipgeeks Posted June 23, 2023 #8 Share Posted June 23, 2023 10 hours ago, lenquixote66 said: Are you native to Australia ? I believe I first ate yogurt in the 1950’s. No, US, but I went to Australia in my 20s, and lived there for 12 years. My mother's meals, when I was a child, were fairly plain and non-exotic. Meat, potato, and vegetable for all dinners. Apart from a Chef Boyardee pizza kit for a slumber party when I was a pre-teen, my first venture into "foreign" food was Chinese and Lebanese restaurants with my college friends. 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now