CRYSTAL APPOINTS NEW HEAD NUTRITIONIST, DALILA ROGLIERI

[Keith1010]

FYI.

 

Keith

 

 

 

 

 

CRYSTAL APPOINTS NEW HEAD NUTRITIONIST, DALILA ROGLIERI

New Role Will Allow for More Exceptional Wellness Experiences at Sea

 

MIAMI – July 20, 2023 - Crystal announced today the appointment of Dalila Roglieri as Head Nutritionist, a new role strengthening the brand’s culinary prowess and ability to provide an individualized approach to wellbeing. With an extensive professional background in nutrition and a passion for fitness, adding Roglieri underscores Crystal’s dedication to providing guests with a holistic and exceptional wellness experience.

 

Roglieri’s expertise and culturally minded approach to gastronomy are an enticing complement to Crystal’s reimagined programming, launching this summer. In her new role with Crystal, Roglieri will collaborate with the award-winning culinary teams onboard CrystalSymphony and Crystal Serenity to develop balanced menus that cater to a variety of dietary preferences and requirements. 

 

Roglieri brings multiple degrees spanning focuses in nutritional sciences and culinary arts. While she began her education and career specializing in the biology of nutrition, Roglieri has continued feeding a natural fascination with the impact of food and drink on the body and mind for more than 14 years. Her curiosity led her to deeply study food tasting and gastronomic tourism. She has pursued a Master in Sport Nutrition at SANIS, Oncology Nutrition at the University of Pavia, Phytotherapy and the use of plants in clinical nutrition at the University of Tuscia – Viterbo, and Wine and Marketing of Wine at the University of Sacro Cuore – Piacenza.  In addition to her role with Crystal, Roglieri has her own practice, DaRò Wellness, located in Bari, Italy, where she specializes in dietetics, sports nutrition, and culinary nutrition. Her global palette and bespoke approach to healthful living make her well-equipped to bring both flavor and function to Crystal’s onboard food and beverage programs.

 

"As Crystal enters this next chapter of excellence, Dalila’s wealth of knowledge and enthusiasm for wellness will help to shape a new era of exceptional experiences,” said A&K Travel Group CEO Cristina Levis. “As our Head Nutritionist across the full A&K portfolio, she will play a significant role in ensuring that our offerings align with discerning travelers' evolving tastes and needs.”

 

“Crystal has provided me with the opportunity to once again share my passion for culinary nutrition with guests and chefs from around the globe,” said Roglieri. “I look forward to setting sail on this new adventure, where I hope to make an impact for all onboard.”

 

Roglieri will be onboard Crystal Symphony on the October 9, 2023, voyage from Athens to Dubai and the March 12, 2024 sailing from Singapore to Mumbai and will offer Crystal guests an opportunity to learn all about her exceptional approach to wellness, nutrition, and gastronomy.

[History&Wine]

You beat me to posting Keith!

 

I am really impressed with the outlook for the new Italian restaurant, and look forward to your reviews.

More about Dalia Roglieri:
 

https://www.dalilaroglieri.com/about-me.html

 

 

[bayonejoe]

History and Wine.  I totally agree. And the addition of  tasting menus sounds very interesting,especially with the wine pairings. In a way it could be a mini Vintage room experience. 
We are very excited about the addition of Osteria to the restaurant line up on Crystal. And we will be trying it in August.

[Keith1010]

Often I have said that Crystal is going to take many of the positives from classic Crystal and add to it new features and amenities to create an even better experience. This is an example of that and I believe this is a recipe for success.

 

Keith

[ctjon]

Gee if she does her job, which I'm sure she will,   we'll have different food pictures on this forum.  Good, healthy vs.  good and gooey

[FlyerTalker]

4 hours ago, ctjon said:

Gee if she does her job, which I'm sure she will,   we'll have different food pictures on this forum.  Good, healthy vs.  good and gooey

 

I've always been a fan of gooey....and I can eat healthy food at home.

 

Cruises are for indulgence.

 

 

[Stickman1990]

Interestingly she held the role of Corporate Nutritionist at Silversea Cruises from September 2014 to March 2018 where she was hotel operations corporate nutritionist 

- it seems the old gang is getting back together….

 

For those who sailed with Silversea back then the menus from that period May hold some clues as to what’s in store for us 

 

Heres a couple of dishes from her time at Silversea posted on her LinkedIn profile 

 

 

 

https://www.linkedin.com/in/dalila-roglieri-a7938546

Edited July 20, 2023 by Stickman1990

[Stickman1990]

Some of the dishes she’s been working on for Osteria D’Ovidio - from Crystal on Instagram

 

[KenzSailing]

 

Hmmmm, well as long as she doesn't drop by the table to chide me for asking for a double portion, I'm prepared to work thru this.

[Stickman1990]

8 minutes ago, KenzSailing said:

well as long as she doesn't drop by the table to chide me for asking for a double portion, I'm prepared to work thru this.

Or “reimagine” the burgers and fries at the Trident Grill! - somethings don’t need fiddling with 😂😂😂😉

[FlyerTalker]

"Reimagine" is code for "we're gonna screw things up in a misguided attempt to be modern and hip".