HAPPY EASTER !!

[arxcards]

2 hours ago, OzKiwiJJ said:

We've got used to the pecorino taste but sprinkle extra Grand Padano on top which mellows out the pecorino, and I would go back to using that in a pinch. But I don't think I could go back to not using guanciale! I don't speak Italian either. 🤣

Is this one no good?

Fresh from the Central Coast of NSW.

[Mareblu]

So funny how we stray on CC.  Always foodie driven 😂

[Mareblu]

11 hours ago, arxcards said:

Is this one no good?

Fresh from the Central Coast of NSW.

One for the Dire Emergency Cupboard😂

[MicCanberra]

6 minutes ago, Mareblu said:

One for the Dire Emergency Cupboard😂

We have other options for emergencies. 

[ceeceeDee]

2 hours ago, MicCanberra said:

We have other options for emergencies. 

Maccas or KFC?🤣🥴

[MicCanberra]

Neither, dry goods in the pantry, we always have a supply of

2 minute noodles,

pot noodles,

Rosti,

tins of baked beans, tuna, salmon and corn.

And a few other things.

[ceeceeDee]

2 minutes ago, MicCanberra said:

Neither, dry goods in the pantry, we always have a supply of

2 minute noodles,

pot noodles,

Rosti,

tins of baked beans, tuna, salmon and corn.

And a few other things.

Ditto and there's always the freezer for frozen leftovers

[OzKiwiJJ]

18 hours ago, Mareblu said:

Julie, I’m drooling.  Thanks for the mental imagery.  Cunard serves pheasant in QG, or it did last year  I made kingfish ceviche two weeks ago, served with fennel and shredded red radicchio.  Great minds😂. BTW, I’ve packed my Camillas for the Cunard cruise in May. I might even shake them out for the Oceania cruise we board next week.  

 

I'll be taking my Camilla collection on the world cruise. 

 

Sadly Cunard didn't have pheasant in PG.

 

I hadn't thought of combining fennel and raddichio. That would be nice. I love roasted raddichio. Now that would go well with kangaroo, as does roasted beetroot. 

[Mareblu]

14 minutes ago, OzKiwiJJ said:

I'll be taking my Camilla collection on the world cruise. 

 

Sadly Cunard didn't have pheasant in PG.

 

I hadn't thought of combining fennel and raddichio. That would be nice. I love roasted raddichio. Now that would go well with kangaroo, as does roasted beetroot. 

Bringing me closer to trying skippy…

[MicCanberra]

We had it with a Mango salad, very nice indeed.