ZBart47 Posted April 30 #1 Share Posted April 30 We're on the Summit I Alaska , June 2024. We'd like to see the main dining room menus for our 7 day cruise. 1 Link to comment Share on other sites More sharing options...
patty1955 Posted April 30 #2 Share Posted April 30 2 hours ago, ZBart47 said: We're on the Summit I Alaska , June 2024. We'd like to see the main dining room menus for our 7 day cruise. Check the app. You don't see the menus posted so much anymore. Here's some from our last cruise. It wasn't the Summit but they have the same menus 1 Link to comment Share on other sites More sharing options...
Liao Posted April 30 #3 Share Posted April 30 2 hours ago, ZBart47 said: We're on the Summit I Alaska , June 2024. We'd like to see the main dining room menus for our 7 day cruise. Just use the app Link to comment Share on other sites More sharing options...
Tom and Ingrid Posted April 30 #4 Share Posted April 30 2 hours ago, ZBart47 said: We're on the Summit I Alaska , June 2024. We'd like to see the main dining room menus for our 7 day cruise. See them now or see them daily while on the cruise? On the cruise, they are posted on the APP and also at the entrance to the main dining room. The app is sometimes slightly different from the posted MDR menu with, I think, the posted menu being more up-to-date. For general curiosity before the cruise, past menus are a good guide to how things MIGHT look, and there is a section of the menu that is set for months and repeats every day. I know the CEO mentioned on-going tweaks to the menu after feedback about changes over the past few years, so nothing is truly set in stone until you're on board and they have all the food in storage (and maybe not even then!). Link to comment Share on other sites More sharing options...
dreamer321 Posted May 1 #5 Share Posted May 1 10 hours ago, ZBart47 said: We're on the Summit I Alaska , June 2024. We'd like to see the main dining room menus for our 7 day cruise. All 14 days worth of menus are shown in the current Summit Panama Canal cruise. Which menus will be used for your 7 day cruise won't be known until you embark but it will most likely be Menuss 1 - 7. Menu 1 (Final Day - Day 14) Appetizers Organic Roasted Red Beets Topped with feta cheese and sherry vinaigrette; served with teardrop tomatoes and arugula Chilled Thai Coconut Soup Lemongrass, ginger, cilantro Cream of Wild Forest Mushroom Soup ★ Mushroom truffle fricassée Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail ★ Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Aged Prime Rib of Beef ★ Mashed Potato, baby carrots, green beans, pan gravy Oven Roasted Jerk Spiced Chicken Black beans and pineapple rice, buttered green beans, chicken Jus Home-Style Pork Chop Marshmallow sweet potatoes, sautéed string beans, zesty cider-raisin sauce Beef & Veal Spaghetti Bolognese Herbs, shaved Parmesan cheese Spinach & Ricotta Ravioli Marinara, vegetarian Parmesan, basil cream sauce Seared Salmon Crushed potatoes, grilled squashes, sauce vierge Broiled Salmon Served plain or with classic hollandaise sauce, mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Dulce de Leche Crema Catalana Infused custard with caramelized sugar topping Chocolate Cherry Trifle With devils food cake, black tea and chocolate mousse New York Cheesecake ★ Your choice of caramel, strawberry, peach, and passionfruit topping Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 2 (Day 3) Appetizers Baby Spinach & Treviso Salad Crumbled blue cheese, smoked bacon, cranberries, raspberry vinaigrette Chilled Pear & Honey Soup Mascarpone cream Salmon Tartare ★ Celery root puree, trout roe caviar, dill, apple, pumpernickel Baked French Onion Soup ★ Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad ★ Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Shrimp Scampi White wine-garlic sauce, cherry tomatoes, parsley, served over linguine Grilled Lamb T-Bone Provençal ratatouille, duck fat, roasted potatoes, cabernet-mint sauce Grilled Cobia BBQ glazed, yellow corn mashed potatoes, haricots verts Seared Duck ★ Fried Wild rice, Swiss chard, parsnip, orange duck jus Steak Dianne Sirloin cut, creamy cognac mushroom sauce, haricot vert, hasselback potatoes Stuffed Portobello Mushroom Spinach-goat cheese roasted red pepper coulis, basil pesto, fried onion Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Dessert Warm Apple Crumble à la Mode ★ Served with Tahitian vanilla ice cream Chilled Strawberry Soup With yogurt panna cotta, lemon buttermilk shortcake and basil Phyllo Dough Tulip Filled with citrus cream topped with assorted fresh fruits Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 3 (Day 1) Appetizers Garden Fresh Salad ★ Mixed lettuce, seasonal vegetables, cucumber, tomatoes Chickpea-Tomato Soup Spinach, lemon pepper Asian Consommé Chicken, mushrooms, ginger Baked French Onion Soup ★ Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail ★ Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Roasted Trout Cauliflower, sautéed spinach, toasted pine nuts, caper vinaigrette Mediterranean Seafood Orzo ★ Mélange of scallops, shrimp, mussels, roasted eggplant, cherry tomatoes Lemon-Pepper Roasted Chicken Rigatoni pasta, olives, capers, spinach, Parmesan cheese, tomato sauce, oregano Roasted Pork Loin Smoked Red Cabbage, Butternut Squash , Cranberry Jus Pan Seared Aged Sirloin Steak Roasted potatoes, seasonal vegetables, herb compound butter Fried Marsala Potatoes Spices, yogurt, cilantro, chili pepper, served with raita Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Chocolate Lava Cake ★ With caramelized banana, coffee ice cream and caramel Panna Cotta alla Romana Cooked cream with a hint of orange and lemon; served with raspberry coulis and fresh fruits Cherries Jubilee Dark sweet cherries cooked in burgundy wine; flambéed with cherry brandy and vanilla ice cream Apple Pie à la mode With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 4 (Day 6) Appetizers The Wedge Salad Iceberg lettuce, blue cheese dressing, tomatoes, eggs, bacon, chives Creamy Butternut Squash Soup Caramelized apple, walnuts Pasta Fagioli Soup Pancetta, thyme, cannellini beans Baked French Onion Soup Herb croutons, melted Gruyere cheese Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Chilled Shrimp Cocktail Classic cocktail sauce Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Turkey Parmesan Spaghetti with marinara sauce Rigatoni Boscaiola Prosciutto, button mushrooms, peas, arugula; Pinot Grigio cream sauce, pecorino cheese Seared Seabass ★ Parsnip puree, lentils, spinach, pomegranate Slow Braised Lamb Wrapped in Phyllo Potato puree, roasted root vegetables Toasted Israeli Couscous Cake Asparagus spears, cherry tomatoes, zucchini ribbons, balsamic vinaigrette Steak and Chips Béarnaise, Watercress Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Tiramisu Cake Classic Italian Dessert ★ With double espresso sauce, light mascarpone cheese, and espresso soaked biscuit Peach Clafoutis With toasted pistachios Strawberry Angel Food Cake No sugar added, served with mango coulis Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 5 (Day 5) Appetizers Chicory Apple Pear Salad Toasted Walnuts, bleu cheese, cider vinaigrette Beef Carpaccio Dijon aioli, arugula salad, shaved parmesan Cream of Broccoli Cheddar cheese crostini Baked French Onion Soup ★ Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad ★ Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Penne Primavera Seasonal vegetables, basil pesto, olive oil, roasted garlic, Parmesan cheese Roasted Pork Tenderloin Smoked red cabbage, butternut squash cranberry jus Oven Roasted Chicken Saltimbocca Prosciutto, sage, fontina cheese, mediterranean vegetables, lemon-caper sauce Cajun Spiced Drum Fish Black beans, rice, okra, yellow corn, smoked tomato-olive oil emulsion Barolo Braised Beef Short Ribs ★ Creamy Truffle Polenta, Peas, Carrots, Shiitake Mushrooms, Red Onion Marmalade Vegetable Korma Spiced seasonal vegetables, ground almonds, coconut milk, roti Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Apple Tart Tatin ★ Freshly baked, caramelized Granny Smith apple puff pastry served with caramel sauce Olive Oil Cremeux With oranges, white chocolate crumble Cherries Jubilee No sugar added, warm cherry compote served with vanilla ice cream Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 6 (Penultimate Day - Day 13) Appetizers Kale Salad Roasted squash, dried cherries, caramelized pecans, lemon vinaigrette Creamy Salmon Rillette Cucumber-caper salad, avruga caviar, Parmesan cheese Creamy Smoked Tomato Bisque Basil pesto, herbed croutons Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Herb-Crusted Haddock Filet Roasted potatoes, red peppers, green olives, tomato olive-oil sauce Broiled Lobster Tail ★ Rice Pilaf, steamed Broccoli, drawn butter Roasted Leg of Lamb ★ Provençal ratatouille, duck fat roasted potatoes, Cabernet-mint sauce Duck A L'Orange Slow roasted duck, orange sauce, green beans, carrots, roasted potatoes Beef Wellington* ★ Puff pastry wrapped beef, mushroom duxelles, black Truffle veal jus, sautéed vegetables, duchess potatoes Creamy Wild Mushroom Risotto Black truffle, vegetarian Parmesan Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled Flank Steak Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Celebrity Signature Baked Alaska ★ Neapolitan ice cream covered with vanilla sponge and soft meringue Poached Pear With dried fruits, vanilla ice cream and yogurt sauce Citrus Roulade Vanilla roll filled with lemon cream; served with berry coulis Chocolate Cake Layers of dulce de leche and chocolate fudge Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 7 (Day 11) Appetizers Eggplant Caviar Roasted red pepper, za'atar, olive, garlic, crostini Green Leaf & Radicchio Lettuces Radish, smoked bacon, toasted croutons Spiced Louisiana Gumbo ★ Andouille sausage, rice, okra Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad ★ Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Sautéed Tilapia Puttanesca-style sauce, olives, capers, garlic, tomato, cavatelli-kale pasta Oven-Roasted Turkey Sage stuffing, string bean gratin, candied sweet potatoes, giblet gravy, cranberry relish Butternut Farrotto Caramelized apple, duck prosciutto, sage Grilled Flank Steak Salsa verde, lyonnaise potato, green beans Chicken Cordon Bleu Ham, melted provolone cheese, baby vegetables, mushroom ragout, marsala sauce Homemade Gnocchi ai Quattro Formaggi Creamy four cheese sauce, Italian parsley Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Sacher Torte Classic Austrian chocolate cake, glazed with ganache and served with apricot compote Whipped Passion Fruit Curd With kiwi, papaya, pineapple and gelée Cannoli "Tutti-Frutti" No sugar added, filled with lemon ricotta cheese; served with fruit minestrone Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 8 (Day 2) Appetizers Mesclun Greens ★ Goat cheese, dried cranberries, Parmesan crouton Smoked Ham & Split Pea Soup Parmesan crouton Quinoa Salad Dried apricot, mustard vinaigrette Baked French Onion Soup ★ Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Oven-Roasted Cobia ★ Roasted herb potatoes, asparagus, cherry tomatoes Sun-Dried Tomato & Gorgonzola Pasta Penne pasta, creamy spinach sauce Coq au Vin pearl onions, mushrooms, Red Bliss potatoes, carrots Tagliatelle con Funghi Wide ribbon noodles, wild mushroom ragoût, basil, goat cheese Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Pear Cobbler With oat streusel, star anise, and frozen yogurt Bananas Foster ★ Sautéed in brown sugar, flambéed with rum; served with vanilla ice cream "Café Pot de Crème" Blue Mountain coffee, French creamy custard Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu xx (Day 4) Appetizers Duck Confit Frisée lettuce, dijon vinaigrette, cabernet reduction Waldorf Chicken Salad Chicory, grapes, celery, toasted walnuts, curry vinaigrette Traditional Leek & Potato Vichyssoise Savory cream Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Seared Codfish Creamy velouté, clams, yellow corn, leeks, potatoes Traditional Coq Au Vin Burgundy Braised chicken with pancetta, mushrooms, pearl onions, pomme mousseline Whole Wheat Spaghetti pomodoro Yellow & green squash, garlic, vegetarian Parmesan, basil Beef Meat Loaf Charred baby corn, carrots, potato puree, beef jus Crispy Pork Schnitzel Creamy savoy cabbage, German potato salad Golden-Baked French Pot Pie Grilled tomatoes, Champignons de Paris, creamy tarragon velouté Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Beggar's Purse With strawberries, bananas and candied lemon Blueberry-Apple Turnover Delicate French turnover filled with seasoned apples and blueberries "Paris Meets New York" Éclair Traditional French pastry filled with cheesecake cream; served with berry sauce Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu xx (Day 7) Appetizers Traditional Steak Tartare* Marinated capers, red onion, arugula Seasonal Mixed Lettuce With cucumbers, chopped hard-boiled eggs, scallions Wild Mushroom Vol-au-Vent Ragoût of wild mushrooms, thyme, truffle cream sauce Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Roasted Chicken Breast Buttermilk grits, roasted vegetables, chicken jus Pappardelle Primavera Roasted red peppers, tomatoes, broccoli florets, zucchini, basil pesto Lamb Chops Provencal* Mashed potatoes, steam broccoli, glazed carrots, rosemary lamb jus Mediterranean Phyllo Tart Artichokes, vegetable "à la Grecque," red pepper coulis Classic Chateaubriand Turned potatoes, glazed haricots verts, shiraz braised shallots, choice of Béarnaise or Madeira sauce Moroccan spiced Ahi Tuna Steak Pistachio couscous, spinach, raisins, harissa vinaigrette Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Frosty Ice “Bombe” Duo of white and dark chocolate mousse served with raspberry coulis Vanilla Pan Cotta With Mixed berries and basil sauce Pineapple “Upside Down” Cake Soaked with rum and served with raisin sauce Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu xx (Day 😎 Appetizers Arugula Salad Parmesan, tomatoes, lemon vinaigrette Cobb Salad Iceberg lettuce, turkey, tomatoes, boiled eggs, cheddar cheese Squash Soup Sautéed apples, anise, cloves, candied pumpkin seeds Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Atlantic Pollock* White cannellini beans, spinach, piquillo peppers, lemon-oregano olive oil vinaigrette Chicken Chiquita Coconut-crusted ham, banana-stuffed chicken breast; wilted spinach, coconut rice, madras curry sauce Chorizo Linguine Parmesan cream, peas, parsley Creamy Corn Farrotto Succotash, basil, vegetarian parmesan Pork Dou Braised pork cheeks, roasted pork tenderloin, white bean purée, roasted carrots Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Biscuit Croustillant With dark ganache crunchy layer of white chocolate and praline, topped with chocolate mousse; served with caramel sauce "Sticky Toffee Pudding" With roasted pineapple, caramelized banana and puffed grain Blackberry-Anise Nougat Glacé Iced parfait with Pernod; served with fresh blackberries* Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu xx (Day 9) Appetizers Chicory Apple Pear Salad Toasted walnuts, blue cheese, cider vinaigrette Creamy Spinach & Artichoke Dip Vegetarian Parmesan pita chips Morel Mushroom & Chicken Terrine Onion marmalade, pickled vegetables, whole grain mustard, toasted sourdough Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Grilled Snapper Filet Chorizo, roasted red peppers, garbanzo beans, fresh basil Chicken Kiev Herb and garlic-stuffed chicken breast with creamy mashed potatoes, sautéed green beans Slow Roasted Beef Brisket Boston baked beans, Braised collard greens, buttermilk corn bread Seafood Pappardelle Roasted tomato sauce, garlic, chili Grilled Honey-Glazed Pork Chop Braised red cabbage, sweet potato purée, roasted pears Tikka Masala Tofu Spinach, green lentils, okra, red pepper; served with paratha Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts White Chocolate Macadamia Filled with mandarin ganache and topped with white chocolate mousse Blueberry Pavlova With macaroon and coconut-lemongrass sorbet Ricotta Cheesecake With pine nuts and dry fruits Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu xx (Day 10) Appetizers Panzanella Salad Teardrop tomatoes, focaccia croutons, basil, fresh mozzarella, olives, cucumbers Cream of Chicken White truffle, braised leeks BBQ Pork Spring Roll Chipotle coleslaw, white truffle BBQ sauce Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Almond-Crusted Hake Bell peppers, zucchini, eggplant, carrot, curry Pan Seared Duck Breast Braised red cabbage, celeriac puree, blackberry jus Tender Braised Veal Wrapped in Phyllo, butternut squash puree, crispy brussels sprouts Pasta Chimayo Linguine Red & green peppers, lobster sauce Beef Brochette* Basmati rice, marinated grilled vegetables, chimichurri Vegetable Wellington Stuffed with spinach, feta cheese, roasted peppers & mushrooms; served with creamy roasted garlic sauce Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Chocolate Lava Cake Served with vanilla ice cream Croustillant of Apples Stuffed with dry fruits* "Fraisier" Sweet Strawberry Cake Topped with marzipan and filled with Kirsch mousseline cream Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet menu xx (Day 12) Appetizers Greek Salad Cucumber, tomatoes, feta cheese Crispy Salt Cod Bacalao Croquettes Sun dried tomato aioli Creamy Shellfish Bisque Yellow corn flan, sweet peas Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Southern Herb Roasted Chicken Red Bliss mashed potatoes, collard greens, buttermilk cornbread, pan gravy Fusilli Pasta Chicken, balsamic vinegar, sun-dried tomatoes, goat cheese, pine nuts Seared Strip Steak Root Vegetable Hash, watercress, chipotle carrot sauce Vegetable Biryani-Basmati Rice Potatoes, peas, carrots, turmeric; served with cucumber raita Herb Crusted Flounder Saffron nage with green asparagus, steam potatoes Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Bittersweet Chocolate Fondant With caramelized banana, candied almonds and raspberry coulis Chiquita "Millefeuille" Banana Napoleon Chocolate custard served with exotic fruit sauce Flambeed Crepes Suzette Served with grand marnier caramel sauce. Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet 1 Link to comment Share on other sites More sharing options...
jelayne Posted May 1 #6 Share Posted May 1 11 hours ago, ZBart47 said: We're on the Summit I Alaska , June 2024. We'd like to see the main dining room menus for our 7 day cruise. The ships all have the same menus, except the E class ships. You can look at the app for the current sailing which will have the menus although the order may vary. Link to comment Share on other sites More sharing options...
Rare cruisestitch Posted May 1 #7 Share Posted May 1 Dreamer321 i’m very impressed with your ability to post all these menus. I can’t imagine that you typed them all in, so you must’ve captured them somehow? Can you explain how you did it? 1 Link to comment Share on other sites More sharing options...
dreamer321 Posted May 1 #8 Share Posted May 1 8 hours ago, cruisestitch said: Dreamer321 i’m very impressed with your ability to post all these menus. I can’t imagine that you typed them all in, so you must’ve captured them somehow? Can you explain how you did it? I took screenshots of the menus the used my Mac's built-in OCR to capture the text. I'm sailing Summit on the next cruise (6 Night West Coast cruise) so I've been tracking menus and entertainment for the last couple of months so I can plan ahead and guess the menus and what's likely to be shown in the Theatre. 1 Link to comment Share on other sites More sharing options...
Purplsmurf Posted May 1 #9 Share Posted May 1 (edited) We were on the 5 day cruise before the current one. While not in the same order, we had menus 1-3 and 5. I don’t see the other menu that we had in any of those posted Edited May 1 by Purplsmurf Link to comment Share on other sites More sharing options...
MississippiMom Posted September 9 #10 Share Posted September 9 Does Celebrity allow for an appetizer size order of an entree (typically a request I have made on other cruiselines when I want the pasta, but not a giant plate full)? And do they allow the dessert cheese plate as an appetizer? (I know we requested that often on RCCL for the children to snack on instead of just eating bread.) Link to comment Share on other sites More sharing options...
Liao Posted September 9 #11 Share Posted September 9 29 minutes ago, MississippiMom said: Does Celebrity allow for an appetizer size order of an entree (typically a request I have made on other cruiselines when I want the pasta, but not a giant plate full)? And do they allow the dessert cheese plate as an appetizer? (I know we requested that often on RCCL for the children to snack on instead of just eating bread.) yes 1 Link to comment Share on other sites More sharing options...
MississippiMom Posted September 9 #12 Share Posted September 9 As a blue cheese and goat cheese HATER, I can’t help but notice how often those cheeses are on the menu items. I do love apples, but I’m surprised to see that ingredient reoccurring so often. Link to comment Share on other sites More sharing options...
Rare cruisestitch Posted September 9 #13 Share Posted September 9 It’s easy to order the salads without the blue cheese or goat cheese. We do it all the time. 1 Link to comment Share on other sites More sharing options...
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