jules815 Posted November 26, 2006 #1 Share Posted November 26, 2006 We're in the process of putting together a dvd for my husband. It's going to be his birthday present telling him about the cruise I've planned for his 50th. It's video, plus pictures from our last cruise, and pictures of the new ports we'll be visiting that I found on webshots.com. The one thing my husband still talks about from our last cruise were the savory bites served in the dining room each night. We were thinking it would be funny if we had a picture of savory bites to somehow incorporate into the video. If this turns out well, my daughter says she can post it on youtube so I can share with everyone. Does anyone have any pictures from a cruise where you took pictures of savory bites??, or even a picture of the bread basket would be great. Link to comment Share on other sites More sharing options...
benolathe Posted November 26, 2006 #2 Share Posted November 26, 2006 What are Savory Bites? I've been on three RCCL cruises (though it's been a few years) and don't remember these. Evidently, it is something served in the bread basket? Link to comment Share on other sites More sharing options...
megr1125 Posted November 26, 2006 #3 Share Posted November 26, 2006 They are little tiny rolls with herbs. YUM. Sorry, no photo, but someone must have one. Link to comment Share on other sites More sharing options...
KillaFee Posted November 26, 2006 #4 Share Posted November 26, 2006 Hahaha I had to laugh when I saw this thread because I swear I could hear George, our asst. waiter on Explorer looking at me with raised eyebrows asking "savory bite?". Sorry I don't have a picture, but thanks for the chuckle. :D Laura Link to comment Share on other sites More sharing options...
madforcruising Posted November 26, 2006 #5 Share Posted November 26, 2006 Just an idea, but why not buy a couple of those at a bakery, put them in a basket and make the pic;) and to top it off munch them after the photo session:D Link to comment Share on other sites More sharing options...
biomedbob Posted November 26, 2006 #6 Share Posted November 26, 2006 the tiny hard rolls, about the size of your thumb, with seseme (sp) seeds on the outside? :confused: Link to comment Share on other sites More sharing options...
truffles2 Posted November 26, 2006 #7 Share Posted November 26, 2006 Yes, about 1.5" square Link to comment Share on other sites More sharing options...
Langley Cruisers Posted November 26, 2006 #8 Share Posted November 26, 2006 the tiny hard rolls, about the size of your thumb, with seseme (sp) seeds on the outside? :confused: Well, they're not all tiny and hard. Some of the most delicious ones we had were soft and fresh. Just to clarify. ;) Link to comment Share on other sites More sharing options...
BopRN Posted November 26, 2006 #9 Share Posted November 26, 2006 Oops...trying to post a picture...it shows in the Preview not not in the real entry! I can e-mail it to you if you want. Link to comment Share on other sites More sharing options...
biomedbob Posted November 26, 2006 #10 Share Posted November 26, 2006 popular problem! Link to comment Share on other sites More sharing options...
Peggy13 Posted November 26, 2006 #11 Share Posted November 26, 2006 They were good - our asst. waiter would call them "teeny weenies" every night when she served them. They are kind of like mini mini bagels, but without the holes. Link to comment Share on other sites More sharing options...
HHFamily Posted November 27, 2006 #12 Share Posted November 27, 2006 I LOVED those things! Wish I had a photo of them for you, I understand the passion! Does anyone have the recipe? Link to comment Share on other sites More sharing options...
HHFamily Posted November 27, 2006 #13 Share Posted November 27, 2006 Oh shoot, don't ya just love double posts? Link to comment Share on other sites More sharing options...
cruisin' molly Posted November 27, 2006 #14 Share Posted November 27, 2006 They are just the best! Our group that cruises together all call them "bullets" and we made that up just after they came out and we were on the Serenade with our lovely assistant waiter, Mimi. She never forgot it and we have seen her since. Link to comment Share on other sites More sharing options...
PSCruiser Posted November 27, 2006 #15 Share Posted November 27, 2006 Luv Em!!!!!! Link to comment Share on other sites More sharing options...
jillybabes Posted November 27, 2006 #16 Share Posted November 27, 2006 They are the BEST:D ...Can't wait to have some, Dec. 10th~Later, Jill:cool: Link to comment Share on other sites More sharing options...
magenta321 Posted November 27, 2011 #17 Share Posted November 27, 2011 There is a pic of one in this thread http://boards.cruisecritic.com/showthread.php?t=816015&page=3 Link to comment Share on other sites More sharing options...
Paulxyz2004 Posted November 27, 2011 #18 Share Posted November 27, 2011 There is a pic of one in this thread http://boards.cruisecritic.com/showthread.php?t=816015&page=3 You think the OP is still looking 5 years later?:eek::rolleyes: Link to comment Share on other sites More sharing options...
truffles2 Posted November 27, 2011 #19 Share Posted November 27, 2011 I'm sure its too late now. This thread was 5 years old:eek: Link to comment Share on other sites More sharing options...
jonbgd Posted November 27, 2011 #20 Share Posted November 27, 2011 Loved the savory bites. On our last cruise the waiter was surprised we knew what they were but we got a plate every night on our table. Link to comment Share on other sites More sharing options...
Miss Fig Posted November 27, 2011 #21 Share Posted November 27, 2011 The title made me chuckle too. Just back from Serenade and I can hear our ass't waiter declaring the contents and makeup of the bread basket at the beginning of dinner. Savory Bites! What a great name for a band!!! Link to comment Share on other sites More sharing options...
Poohb Posted November 27, 2011 #22 Share Posted November 27, 2011 the tiny hard rolls, about the size of your thumb, with seseme (sp) seeds on the outside? :confused: I do believe those are poppy seeds on the outside....easier to spell too. LOL Link to comment Share on other sites More sharing options...
hrgutman Posted December 22, 2011 #23 Share Posted December 22, 2011 Have a picture and the recipe too (many years later !), but official recipe starts with "25 lbs potato flour..." so I scaled it down to 1 lb, have not yet tried it, anyone who wants copy, send me an e-mail hgutman@att.net Link to comment Share on other sites More sharing options...
BND Posted December 22, 2011 #24 Share Posted December 22, 2011 I do believe those are poppy seeds on the outside....easier to spell too. LOL I was getting ready to post that, until I saw your post. They are definitely poppy seeds. We still don't get what the big deal is about "savory bites". DH and I didn't particularly care for them. Link to comment Share on other sites More sharing options...
teddie Posted December 22, 2011 #25 Share Posted December 22, 2011 I was getting ready to post that, until I saw your post. They are definitely poppy seeds. We still don't get what the big deal is about "savory bites". DH and I didn't particularly care for them. I think the big deal is that they're little :) I really love all types of bread, and try not to overdo rolls and butter before dinner. One savory bite with some butter keeps me happy enough. I feel noble passing up the full sized dinner roll for one savory bite; well, ok--maybe two savory bites :) teddie Link to comment Share on other sites More sharing options...
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