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BlerkOne

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Everything posted by BlerkOne

  1. Parched Pig Ale and Cheddar Soup - always good Fried Tomatoes - Enjoyed these , Jerk Spiced Pork Chop - excellent. Pre-covid, Carnival was known for serving some tasty port chops. Then pork availability decreased and prices shot up. Well, it seems they are back!!! Coffee Glazed Roast Duck - this was really good. Not so sure how much coffee is in the coffee glaze. I kept thinking there must be some molasses or similar in there. Cheese Plate Baked Alaska - this was good, but the serving/presentation was weak. Looking forward to getting all of these again.
  2. Night 4 Menu QR-D4-Dining-Room-062123 - Copy.pdf
  3. I think that was pretty much it and exactly what I was expecting. I guess I appreciated something different from the everyday spring roll things. Not something I had seen before. Different from the Japanese version. Murican, doncha know?
  4. You're welcome. I did not try any of the vegan. This was my first look at the new menus and wanted to try the real deal first. Meanwhile I have made myself hungry, so time for a king cake break!
  5. BBQ Spring Roll Beef Steak Salad Cast Iron Bronzed Fish Really liked all of the above. Especially liked the kick of the andouille sausage with the fish. Cappuccino Pot De Creme Banana Creme Pie - I think this might be the same as on the Brunch menu I would get all of the above again.
  6. Night 3 menu QR-D3-Dining-Room-062123 - Copy.pdf
  7. Tasty bread and real butter French Onion Soup - not as good as the steakhouse, but you get what you pay for Vine Ripened Tomatoes and Chopped Lettuce Fried Mississippi Catfish - this was pretty good, but not as good as we have back home. But then, we have the best! Pepper Steak - this was surprisingly really good. Tiramisu - not much on presentation, but very good Bartlett Pear Almond Cake - no sugar added, so a little weak. I would get all of these again, except maybe the pear thing.
  8. Night 2 Menu QR-D5-Dining-Room-062123 - Copy.pdf
  9. Crawfish Strudal Szechuan Shrimp BBQ Salmon I think I'd give the edge to the Szechuan Shrimp, but enjoyed both very much and will enjoy again. When salmon came out, I was thinking what in the heck is on top, then remembered onion rings. I was afraid they might be soggy or otherwise off, but they were crisp and delicious. Navel Orange Cake I though the Navel Orange Cake was a little weak, but what do you want from a no sugar added dessert? It works. Cheesecake: Now we're talking!
  10. plus maybe a few bonus shots. An honest review. In order to not repeat myself too much, everything was very good to excellent unless otherwise noted. This was a 5 day cruise out of New Orleans with two sea days. Cozumel and Progreso were the ports. First night's menu QR-D1-Dining-Room-062123 - copy.pdf
  11. I have been assimilated. Not so bad. No account information given. Uploaded one redacted statement and used the same to apply for multiple credits across two different Carnival brands. So far, so good.
  12. Probably crazy for Cabo but perhaps not for a once in a lifetime visit to a distant port.
  13. Some people buy the cheapest shore excursion and abandon it after tendering. Otherwise it is tender tickets and people start lining up LONG before the distribution begins.
  14. Unless a non-profit or not for profit business. 1.5 million or more.
  15. There is some inconsistency. On Discovery I would have to pay an extra $12 if I wanted one of the specialty pizzas; on Regal (twice) they said no problem.
  16. You might hear thunder without seeing lightning, but don't bet against it being there.
  17. There was a whole production Beatles show - Ticket to Ride and a few more
  18. Yes. Each person gets two meals. If you eat together, each has 1 meal left.
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