Do people actually cruise for the food? I will admit, I am a pizza in the windjammer over MDR kinda guy. I hit great foods while in port, a true goal of mine, be it stewed cows foot in the Caymans, gibnut in Belize, Mexican seafood off the boats in Ensenada. Mass knocking out meals on a boat cannot compare to a land based restaurant. Even back in the day when I would go to the MDR, I would not say the steak or lobster was prepared spectacular. Is what it is, never horrible, but fine dining in this day an age of more people on board means more money is past history.