FIRST COURSE | WONDERLAND Citrus Seas Tuna Tartare* Fresh spicy tuna, wasabi tobiko, yuzu mayonnaise, phyllo Parmesan crackers Paired with INDABA, CHENIN BLANC, SOUTH AFRICA
SECOND COURSE | GIOVANNI’S TABLE Mascarpone Cheese Risotto with Crab Meat Carnaroli rice, crab meat, lemon, mascarpone, peas, aged Parmesan Paired with MER SOLEIL, CHARDONNAY UNOAKED, “SILVER” SLH, CALIFORNIA
THIRD COURSE | CHOPS GRILLE Filet Mignon and Spicy Jumbo Shrimp* Grilled asparagus, mashed potatoes, red pepper flakes, creamy garlic butter Paired with DUCKHORN, MERLOT NAPA VALLEY, CALIFORNIA
FOURTH COURSE | 150 CENTRAL PARK Fried Cheesecake Nutella®, whipped cream, caramelized popcorn paired with DOW’S VINTAGE PORT