zebra36

Things are pretty much back to pre-covid status, just returned from cruise this past Saturday and only thing I wished they kept from covid protocols was having crew serve food in the Windjammer.

As long as the award appears in your wallet as pending you should be able to cancel on MyVegas.

The DL is definitely smallish but easy to grab a nosh and sit in the VC lounge area for a better view and more room to spread out. Outside of just stepping in to see what the app layout looks like I seldom sit in there other than in the morning for a few cappuccinos and a pastry or two or three.

4 from the list and almost a dozen from ships of other lines or lines that are no longer in business. Prefer smaller ships vs the amusement park vessels now being built.

Just my experience but was only able to redeem points for one reward on the same booking.

Thanks for pointing this out, I suppose I was just in a hurry to see the bottom line that I did not notice this change in format which probably happened a while ago,

It would be nice to see the breakdown of the various discounts(?) in the prices quoted but have not seen this for quite a while until booked and invoice provided.

This is a frequently discussed topic. Based on a 7 day cruise with port stops it may be tough to consume enough drinks to justify the hefty per day cost. Agree that pay as you gp may be best option.

Has anyone seen any info re: BET MGM agreement with Carnival and how this may affect RCL's agreement with MGM?

On same ship late last year and same problem with availability, sailing again next month and does not look promising for any improvement.

Totally agree, not enough info to make a reasonable response despite 2 pages of replies.

So true! It was once a more spontaneous activity, then folks began bringing bags full of miscellaneous stuff just to win the game.

Hopefully this one is history along with "fruit in the suit" pool activity.

I suppose this is good for folks who like to sleep in and have a late breakfast but see nothing special that I would care to make the effort for

If you are overly sensitive to the motion of the ocean and have a cabin that you feel will minimize any problem, I would pass on any potential upgrade(?) that would put your comfort at risk.

May be splitting hairs here, however, in land-based situations where a sales tax is imposed do you tip based on total bill including tax or just on the cost of the food and beverages?

Why not!

I have good and bad experiences with ordering French toast, worst was getting an order so bad that even a steak knife could not cut it.

We certainly are a vanishing breed. I have always enjoyed a smoke in the lounges when they were around. My all-time favorites were on Holland America ships where the hostesses in the lounge would slowly heat the cigar after dipping the tip into cognac. a real show to go along with the smoke and a drink. Still smoke outdoors on ships but often not easy to find a spot that is not overly windy when the ship is in motion. On port days I will just sit out on promenade deck with a bourbon.

May be cumbersome but google should have maps for ports.

If a Cd truly has this control, I think some fail when scheduling events in spaces too small to handle the attendance.

Any ship that I do not have to fly for, certainly limiting but not a fan of flying lately.

I think part of the problem is in choosing a site for the various activities without consideration of the number of folks actually attending. This should be something the CD should have some control over,

Is a BOGO for lunch available pre-cruise or only offered onboard if at all?

OK, makes sense, over and out!