As we did in this past September sailing, BC 3 times lead us to Princess Grill.
But did get the impression in BC of the set table, open dining/dinner time, extended menu, flambe tables and impressive cheese board except in the PG dining room.
The more spacious cabin also helped over the Britannia Class cabin size.
There was no beverage staff available to inquire.
Removing the tables certainly made it uneasy to set glass down.
Honestly, no one, no one thought of bringing in a beverage that I viewed.
I thing it had to do with the Pandemic.
Honestly, I enjoy a after dinner drink watching the show, so I had it in the Chart Roon after listening to Jazz.
Unfortunately I have to correct this statement. We were on board in September the QM2 and there were no drinks either alcohol or beverage allowed in the Royal Court Theater during our 14 day sailing.
There is no beverage sales like in the past during or before the shows in RCT. Also they removed all the tables in the RCT that were in front of the revolving chairs in btw the Couch Chairs. We heard them advise passengers they were not permitted.
We will be sailing in June and will see if this continues. Maybe someone on board now can clarify this presently.
They are so impressive that I like enjoying their foods after returning home.
I am now enjoying scones, clotted cream and preserves before my sailing in June.
This time of year comfort food in great.
My Dad's Fresh Kielbasa in White Cream Mushroom Sauce.
My Mom's Golabki. Dad's Pierogi w Farms Cheese.
Dad's Homemade Beet Horseradish for Kielbasa w Horseradish from garden fresh grated.
Dessert... Chrusciki
What is your favorite you would like to see on a ship in the Polish Cuisine?
Something possibly others would try for the first time but not new to us.
There may have been dishes that were varied from other ethics.
You first......
Mom and Dad once was on a longtime ago a Polish Ship called Stefan Batory on a NE/CAN cruise.
They had the greatest Polish food and others too on board. A Longtime Ago..