Smeared???? I slice it and then cut off bites. I've also grilled champagne grapes. Oh, wait, I'm talking about seared foie not a pate', mousse, etc. It cooks in under a minute 🙂
Well, not at Chowhound 🙂 but yes. We have a favorite menudo place near Lake Tahoe that's just floating in tripe.And we used to have a favorite place in San Francisco who had the 'correct' birria...made with goat.
I used to be on a now deceased called "Chowhound." We officially called ourselves Chowhounds. But now I just say "I'm pretty into food" 🙂 And thanks sincerely.
You, sir, have convinced me that Seaborn is going to be a must-do. I wonder if I would get tired of it. And I hope they have potato chips, that have become quite popular.
When I worked for an intl airline and flew 'free,' one time we were seated rows and and rows apart. So what? It was a red-eye flight so at least I didn't have to listen to him snore.
Same. My frugal Scotsman husband taught me an enormous amount about personal finances. We have always lived below our means...which now means we can do more.
I finally learned that. We're not regular cruises and are 100% destination focused. So when we think of some place we want to visit - like the Northern Baltic - then we see if we can/should afford it. I can't think of any place we would visit more than once.