Rare John&LaLa Posted September 15, 2014 #26 Share Posted September 15, 2014 Apple pie please, or at least apple strudel. I couldn't get apple anything on the Freedom a few years ago Sent from my iPad using Tapatalk Apple pastry every day at breakfast every time I've gone. Highlight of the day. :D Sent from my HTC One_M8 using Forums mobile app Link to comment Share on other sites More sharing options...
PhoenixCruiser Posted September 15, 2014 #27 Share Posted September 15, 2014 I agree with that it would be great if bar food was available in the bars -- chicken fingers potato skins mozz sticks cheese curds pretzels w/ sauces potato wedges ### Link to comment Share on other sites More sharing options...
kevinsgirl88 Posted September 15, 2014 #28 Share Posted September 15, 2014 I have to agree with the biscuits and gravy. I found the biscuits to be to sweet and I had to put a lot of pepper in the gravy. I added sausage into the gravy as well. Sent from my MB886 using Forums mobile app Link to comment Share on other sites More sharing options...
navilady2001 Posted September 16, 2014 #29 Share Posted September 16, 2014 Bring back the Vidalia onion tart!!! Better pizza!!! REAL bagels!!! Better desserts!!! I agree, the MDR menus have gone down hill! Flavored waters 24/7, I have to run to the WJ before 9pm to get my flavored water for the night.... Sent from my iPhone using Cruise Critic Forums mobile app Link to comment Share on other sites More sharing options...
Bailey & Sophie Posted September 16, 2014 #30 Share Posted September 16, 2014 More fish. Without all the fancy stuff on it. Link to comment Share on other sites More sharing options...
dadroy Posted September 16, 2014 #31 Share Posted September 16, 2014 One of my big complaints on all cruise lines I have been on is the dinner rolls in the MDR. Why can't they have some that are actually soft enough I don't need a carpenter saw to break in half. I'm one of those people who likes to use the biscuit to get all the great sauces off the plate. Hard to do with the brick they call bread. Same problem with the biscuits for breakfast, hard as rocks and try to put the gravy on them and its like a waterfall. The gravy can't even soften them up. Link to comment Share on other sites More sharing options...
OCruisers Posted September 16, 2014 #32 Share Posted September 16, 2014 A better quality of beef in the MDR would be nice.... LuLu Link to comment Share on other sites More sharing options...
kathyemma Posted September 16, 2014 #33 Share Posted September 16, 2014 More Vegetarian and Vegan options! Link to comment Share on other sites More sharing options...
beckinoz Posted September 16, 2014 #34 Share Posted September 16, 2014 1. I would like to see proper hash browns not potato gems as we call them here in Australia in the buffet. 2. Pumpkin soup on the menu. 3. Pub grub in the pub like you would get in an Aussie pub (for Australian cruises). Link to comment Share on other sites More sharing options...
ehfl Posted September 16, 2014 #35 Share Posted September 16, 2014 (edited) I would like to see organic food available. Whole grain pastas and breads should also be an option. Low carb items should have a symbol on the menu, so that you can quickly identify the healthy options. The current food tends to be very salty. I would like to see less salt and more interesting spices used. Fresh local seafood would also be nice to have, even if there were a charge for it. Edited September 16, 2014 by ehfl Link to comment Share on other sites More sharing options...
skiiergirl Posted September 16, 2014 Author #36 Share Posted September 16, 2014 Hey Skiier Girl & Mr Ski - Hope all is well Bring back the Vidalia Onion Tart, the red butter and the real Mud pie!!!!!!!!!! All is good here...crazy busy...but good. Hope 'y'all are well also! Hugs to you both! Link to comment Share on other sites More sharing options...
cb at sea Posted September 16, 2014 #37 Share Posted September 16, 2014 You know, the desserts USED to be fabulous....too pretty to eat, but if you DID eat them, they were scrumptious! They used to have about 5 different salad choices each night...that would be nice! They used to have 5 courses....that would be nice. They used to have real silverware on the table, along with china and crystal glasses....I miss that ! I miss the molded butter pats resting on top of a small bowl of ice....and the different bread choices. I miss the way cruising used to be....nowadays, it's like going to a Day's Inn, rather than Four Seasons...... I would rather pay more for more, than pay the same for less. Link to comment Share on other sites More sharing options...
time4u2go Posted September 16, 2014 #38 Share Posted September 16, 2014 You know, the desserts USED to be fabulous....too pretty to eat, but if you DID eat them, they were scrumptious! They used to have about 5 different salad choices each night...that would be nice! They used to have 5 courses....that would be nice. They used to have real silverware on the table, along with china and crystal glasses....I miss that ! I miss the molded butter pats resting on top of a small bowl of ice....and the different bread choices. I miss the way cruising used to be....nowadays, it's like going to a Day's Inn, rather than Four Seasons...... I would rather pay more for more, than pay the same for less. So have you gone on any of the luxury cruise lines? Link to comment Share on other sites More sharing options...
sellwingri Posted September 16, 2014 #39 Share Posted September 16, 2014 Like a broken record, I also miss the Vidalia OnionTart. I can't believe that they haven't brought it back. Someone asks about it on every cruise. Link to comment Share on other sites More sharing options...
ryano Posted September 16, 2014 #40 Share Posted September 16, 2014 So have you gone on any of the luxury cruise lines? You really think you are gonna get an answer? :D Link to comment Share on other sites More sharing options...
boscobeans Posted September 16, 2014 #41 Share Posted September 16, 2014 (edited) You know, the desserts USED to be fabulous....too pretty to eat, but if you DID eat them, they were scrumptious! They used to have about 5 different salad choices each night...that would be nice! They used to have 5 courses....that would be nice. They used to have real silverware on the table, along with china and crystal glasses....I miss that ! I miss the molded butter pats resting on top of a small bowl of ice....and the different bread choices. I miss the way cruising used to be....nowadays, it's like going to a Day's Inn, rather than Four Seasons...... I would rather pay more for more, than pay the same for less. I agree totally. An increase of $20 per day would be an enormous increase in the operating budget for the entire dining aspect of cruising. If spent wisely and not on 30 foot bears it might lead to better quality, presentation, choice and service in not only the MDR but other venues as well. For a 10 or 11 day cruise the added $200 or $220 per person per cruise would not put the total cost anywhere near what the so-called "Luxury" lines charge. I do not need free flowing champagne or caviar served 24/7. I would be happy to pay the extra up front and not have to spend an additional $20, $30 or $40 dollars to get a better meal at a specialty restaurant. OMO bosco Edited September 16, 2014 by boscobeans Link to comment Share on other sites More sharing options...
SA Traveler Posted September 16, 2014 #42 Share Posted September 16, 2014 Agree I would like to see the return of the Vandalia Onion Tart but not on the first night! Sent from my SAMSUNG-SM-N900A using Forums mobile app Link to comment Share on other sites More sharing options...
Rare orville99 Posted September 16, 2014 #43 Share Posted September 16, 2014 I would be happy if they just figured how to serve food hot that's supposed to be hot, and food that's supposed to be chilled to actually be chilled. Of course, my favorite dessert IS the ice cream soup that they serve in the WJ in the evenings ;) Sent from my iPad using Forums mobile app Link to comment Share on other sites More sharing options...
boscobeans Posted September 16, 2014 #44 Share Posted September 16, 2014 .... my favorite dessert IS the ice cream soup that they serve in the WJ in the evenings ;) Sent from my iPad using Forums mobile app LMAO. Good one. bosco Link to comment Share on other sites More sharing options...
palofmine Posted September 16, 2014 #45 Share Posted September 16, 2014 The roast beef sandwiches need to be consistent .. Rolls soft, beef not so fatty... Solarium park cafe too. Would love to see eggs Benedict in windjammer Link to comment Share on other sites More sharing options...
palofmine Posted September 16, 2014 #46 Share Posted September 16, 2014 So have you gone on any of the luxury cruise lines? This was the norm on RC back in 1999, sorbet between courses, appetizer, soup, salad entree dessert Now, bread, limited appetizers, limited salad, ... Just one night I'd like to see, crock pot beef lol grilled cheese and soup with salad, seasoned chicken whipped potatoes , biscuit, and Apple pie ala mode.. I know I'm dreaming Link to comment Share on other sites More sharing options...
2004corvette Posted September 16, 2014 #47 Share Posted September 16, 2014 warm/heated rolls.....do enjoy a warm roll with melted butter.......not the hard chewy type i experience on nearly every cruise......such a simple task may be impossible when serving thousands of meals.....:( Link to comment Share on other sites More sharing options...
Rare JamesEM Posted September 16, 2014 #48 Share Posted September 16, 2014 Crispy bacon Non precooked hamburgers Cob Salad Link to comment Share on other sites More sharing options...
StarSong2001 Posted September 16, 2014 #49 Share Posted September 16, 2014 If spent wisely and not on 30 foot bears it might lead to better quality, presentation, choice and service ...bosco I don't get it :confused: Link to comment Share on other sites More sharing options...
beerman2 Posted September 16, 2014 #50 Share Posted September 16, 2014 Agree bar food in bars! Wings, mozzarella sticks, garlic bread , nachos and cheese. I would be willing to pay for an order of wings while having a few drinks. Link to comment Share on other sites More sharing options...
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