Jump to content

Lobster


Honeybe
 Share

Recommended Posts

Just now, Honeybe said:

I found the article, it is true.

Carnival no longer serving Lobster on 5 day or shorter cruises

 

That's correct. It's still offered on 6+ night cruises. And there isn't really a "charge" for it on the 5 days or less. It just means you can order it from the Steakhouse Selections for an up charge, which you can do on any ship. That isn't the same lobster as the free one.

Link to comment
Share on other sites

18 minutes ago, Aplmac said:

 

Good question! I think it is Maine Lobster

 

not the tropical Spiny Lobster

or  "Langouste" as it's known in Martinique and Guadeloupe

 

 

MDR uses Spiney lobster, Steakhouse serves Maine lobster, also equal to 4 MDR lobsters. Maine lobster would be way to expensive for the masses

  • Like 2
Link to comment
Share on other sites

Just now, coevan said:

MDR uses Spiney lobster, Steakhouse serves Maine lobster,

also equal to 4 MDR lobsters.

Maine lobster would be way to expensive for the masses

 

I guess they would source the Spiny's in Fla?

and/or in the islands as available?

Link to comment
Share on other sites

1 hour ago, coevan said:

 

 

MDR uses Spiney lobster, Steakhouse serves Maine lobster, also equal to 4 MDR lobsters. Maine lobster would be way to expensive for the masses

Equal to 4 MDR eh?  I usually order 3.  Guess I'll order 4 next cruise. 😎

Link to comment
Share on other sites

16 hours ago, Honeybe said:

I found the article, it is true.

Carnival no longer serving Lobster on 5 day or shorter cruises

Honeybe... there is no reason to yell on the boards via caps in order to try to emphasize your point.

 

4 hours ago, SERK said:

Equal to 4 MDR eh?  I usually order 3.  Guess I'll order 4 next cruise. 😎

 

1 hour ago, coevan said:

they are pretty tiny in the MDR, like 2 bites

I would also guess about 3.5-4.0 ounces in the MDR versus 14 in the Steakhouse.

Edited by SNJCruisers
  • Like 2
Link to comment
Share on other sites

12 hours ago, Aplmac said:

 

I guess they would source the Spiny's in Fla?

and/or in the islands as available?

With the volume they use, my guess is they come from various areas thru a supplier.  WhileI love the Caribbean, comparatively speaking, lobsters compared to Atlantic are not the reason.

Link to comment
Share on other sites

19 minutes ago, jimbo5544 said:

Looks like more than two bites to me....

05435B13-4A1F-49B4-AEE2-DA2E6532D7B7.jpeg

 

Is it just me, or does that look a little under  cooked? I love lobster,  but i dont like raw lobster...lol

 

I know theres a fine line between over cooked and under cooked. Maybe it's just the pic doing the meal no justice.

Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • Hurricane Zone 2024
      • Cruise Insurance Q&A w/ Steve Dasseos of Tripinsurancestore.com June 2024
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...