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Whisper Christmas 12/25


zqtchas
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38 minutes ago, Silver Spectre said:

It happened on the Whisper in March, 5 days before we got off. Luckily 3 of those were dry days in Saudi 🍾

When David was on here last segment he mentioned that. He said the first thing the Saudis asked was “where’s the booze”. I don’t know if true or false!

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47 minutes ago, QueSeraSera said:

Did you by chance try the salmon main course?  It looks like a new method of preparing that fish (Champagne and cream sauce), and I'd love to know if it turned out well.

 

It was excellent!

Chef Christen is very good!

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7 hours ago, zqtchas said:

Suspicion’s confirmed:

We were being served Bluetop while being told it was Pommery.

Chas, do you know if they served the same dinner menu in both of Whisper’s large venues; La Terrazza and The Restaurant?

 

Also, it’s super disappointing to read that a wine steward would try and pass off Blue Top as Pomm.

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