Jump to content

memoak

Members
  • Posts

    11,514
  • Joined

Everything posted by memoak

  1. Not all of us eat 5 courses a meal. Even in specialty restaurants. 3 courses only at any dinner
  2. Then there would be some that would say I don’t like coffee I want just soda and charge me less. This could go on and on and on
  3. The only extra dining that comes with a suite is a free specialty dinner on embarkation night you book when you board. You can have suite breakfast in a specialty restaurant every morning Dinner and sea day lunches will be in the Reserve Dining area. If you have a package there would be some extras if you are standard not You do get free laundry service and one time mini bar
  4. I had a cruise booked that I changed where Charleston was changed out for Norfolk. That kind of sealed the deal and we switched.to b2b Boston to Quebec
  5. The Coral will probably do the old locks since it is one of few ships that go through it
  6. There won’t be a bridge till probably 2027 at best but the port should be open
  7. Our cruises are on the Majestic. I can’t really remember if it was originally Nbar Habor or not May 2025
  8. That’s funny I had one change from Bar Harbor to Portland
  9. Agree to avoid any table by the entrance it can be chaotic
  10. If you want the new locks I would pick the Sapphire if you want the old locks Coral. The experiences are pretty different
  11. Bar Harbor Maine limits cruise passenger to 1,000 per day and Key West Florida to 1,500. These effectively takes major cruise lines out of the picture
  12. There seem to be several east coast ports which are not wanting large cruise ship recently
  13. Also boarding in 2 weeks Can we find out bartenders in Vines and Wheelhouse ? Also entertainers in Wheelhouse
  14. I do a Captain Morgan and OJ pre lunch and my wife likes a Prosecco or 2
  15. And for us late morning cocktails on sea days and drinks in the casino
  16. I have seen larger fans (2 ft by 2 ft) confiscated nut a small one should get by
  17. Unsalted butter is real butter in fact it is the only kind we use at home. Especially on a cruise we try to limit our salt intake
  18. You know us we hardly ever do cruises less than 14-21 days. We also prefer the Grand class ships so that means just Crown Grill and Sabatini’s. On a 16 day cruise we may eat in the 3-4 times depending on MDR menus otherwise we are in Reserve Dining area
  19. I would say room service is about the same as food delivery services which we use when we are feeling lazy
  20. Whatever restaurant is open for lunch for suite guests will be open for embarkation lunch
  21. Remember future cruise sales agents are not Princess employees they are contractors. They have been known to screw up many a reservation. I won’t go near them anymore. FCD’s are good but they only last for a year and we are booked through 2025
  22. In most ports we have been able to find coffee shop and restaurants that have guest WiFi
  23. You are a great friend of mine but I can’t see doing a long cruise with only doing dinner in specialty venues where the menu never changes. Again each to their own
×
×
  • Create New...

If you are already a Cruise Critic member, please log in with your existing account information or your email address and password.