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memoak

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Everything posted by memoak

  1. Too darn long to wait in line to board like being in Disneyland
  2. No. Eat lunch on shore and come into the terminals after 1:00. No lines, no waits , no problems
  3. I am not even sure what you mean by Premium. If you got a guarantee premium balcony you will get that category or better but no choice on location
  4. I would not be surprised if the ONE contract does not get renewed. My last 2 cruises the future cruise office was empty. I believe my CVP would rather go to some TA company because he really like ONE
  5. Just stay away. Stick to a real CVP who is a Princess employee
  6. Even in the 1990’s when drinks were cheap and you paid by the drink we budgeted $50 per person per day for bar bills
  7. One would have to be in another passenger name. They are not going to give him 30 drinks
  8. I don’t think you can get around the rule that if one wants the package at least one other must get it as well.
  9. In my normal drinking pattern $80 would not cover one day at the bar
  10. If you are in a full suite there is nothing to book since you will be in Reserve Dining. No need to book embarkation night dining it is guaranteed. Either go to the venue when you board or call the dine line. In over 60 cruises with Princess we have never booked a specialty dinner in advance
  11. I have always considered a partial canal to be a Caribbean cruise since to doesn’t cross to Panama
  12. The reserve dining area has the same times as other MDR’s. Just show up and there is little to no wait. suite breakfast has its own hours which are different on port or sea days. We generally go the the suite breakfast at around 9:00
  13. Basically location. The menu will be the same on both
  14. I didn’t know Billy Joel worked in cruise lines
  15. Yes it is current but I do not see the 360 on the document or am I blind
  16. That’s strange a few weeks ago we showed up at 1:30 with one other ship in port and we just sailed through. If Canada works like the US then you would have to be ai check in by 2:30 when the manifest closes for a 4:00 departure
  17. Or when someone tries to chime in on my conversation with a bartender “Was I talking to you” works really well
  18. I am surprised about the Sun but the question was about the Sky which is definitely shown
  19. Our main drinks are always full pours. When you order vodka straight up in a martini glass and the drink comes to the brim that is a full pour. I assume you don’t mind having your food hit the ground occasionally before it gets out of the kitchen
  20. We have never had an issue in Vancouver. We avoid the rush and show up after 1:00. Never a line anywhere. We do this in pretty much every embarkation port
  21. Their contract also includes CA. The idea that one would to out a bartender and not a server makes no sense at all. You have obviously never worked in the hospitality industry
  22. I assume you are referring to 2025 or has California gone 10 years backwards ? LOL
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