pupidda11103 Posted August 12, 2005 #1 Share Posted August 12, 2005 I think mine would have to be the homemade riceballs my mother makes. For those of u who might not know riceballs are an italian dish - baiscally its a ball of rice which is filled with meat sauce and peas and then its deep fried. This might not sound like the most delicious thing but if you've had them u know what I'm talking about :) Link to comment Share on other sites More sharing options...
lilmsonry Posted August 12, 2005 #2 Share Posted August 12, 2005 Crab legs would get my vote, cooked with lots of salt!:D Link to comment Share on other sites More sharing options...
Reese1717 Posted August 12, 2005 #3 Share Posted August 12, 2005 The only thing I can think of is sushi but Celebrity provides that, too. I can truly say that there is nothing more that I would like to see added to the menu. Link to comment Share on other sites More sharing options...
Laurab23 Posted August 12, 2005 #4 Share Posted August 12, 2005 steamed clams. Link to comment Share on other sites More sharing options...
nitnyleo Posted August 13, 2005 #5 Share Posted August 13, 2005 I'll second those steamed clams A good pierogi OR kielbasa with kraut would be nice also. (Do they serve these on northern european cruises?). Link to comment Share on other sites More sharing options...
cruiseescape Posted August 13, 2005 #6 Share Posted August 13, 2005 I'll second those crab legs. :) Link to comment Share on other sites More sharing options...
Cotton Posted August 13, 2005 #7 Share Posted August 13, 2005 Dungeness Crabs! Link to comment Share on other sites More sharing options...
Jane110 Posted August 13, 2005 #8 Share Posted August 13, 2005 Caviar! Yes, it's expensive and on our first cruise - 14 years ago, on one of the "baby" Ren ships - they offered it every night at an additional charge. I have no problems with having caviar on the menu every night and having a surcharge for it. Jane Link to comment Share on other sites More sharing options...
taspat Posted August 13, 2005 #9 Share Posted August 13, 2005 Raw oysters. Link to comment Share on other sites More sharing options...
bobnsandi Posted August 14, 2005 #10 Share Posted August 14, 2005 I think mine would have to be the homemade riceballs my mother makes. For those of u who might not know riceballs are an italian dish - baiscally its a ball of rice which is filled with meat sauce and peas and then its deep fried. This might not sound like the most delicious thing but if you've had them u know what I'm talking about :) Both my wife and I agree that "comfort food" in general is a nice addition, particularly for us American passengers. That said, however, my wife votes for: MORE lobster! I vote for desserts that have some flavor, rather than just look pretty on the plate. We've wasted a lot of good calories on the plastic, tasteless constructions we have had on our more recent voyages. Link to comment Share on other sites More sharing options...
joeyancho Posted August 14, 2005 #11 Share Posted August 14, 2005 Oysters on the half shell would be nice at the bar. Link to comment Share on other sites More sharing options...
claroquesi Posted August 14, 2005 #12 Share Posted August 14, 2005 conch fritters! Link to comment Share on other sites More sharing options...
akur23 Posted August 16, 2005 #13 Share Posted August 16, 2005 I'd love to see some non-pork sausages added to the breakfast menu (turkey or chicken), all beef hot-dogs (they sometimes have them, but not always), and a consomme in the always-available menu. :o Link to comment Share on other sites More sharing options...
jasm8449 Posted August 17, 2005 #14 Share Posted August 17, 2005 Up the quality of the desserts, and really good buns for the bbq burgers! Link to comment Share on other sites More sharing options...
Patinthehat Posted August 17, 2005 #15 Share Posted August 17, 2005 Afer reading akur23's post, it reminded me that they should have better sausages on the ships... like Oktoberfest style, and the really spicy ones. I really like spicy sausages. Link to comment Share on other sites More sharing options...
bobnsandi Posted August 17, 2005 #16 Share Posted August 17, 2005 Afer reading akur23's post, it reminded me that they should have better sausages on the ships... like Oktoberfest style, and the really spicy ones. I really like spicy sausages. We have been on the NCL Star twice, and they have an open-air bar called the Biergarten. They serve excellent sausage there, usually with kraut. The beer seleciton is very good, too. Link to comment Share on other sites More sharing options...
Steamboatin Posted August 17, 2005 #17 Share Posted August 17, 2005 With out a second of thought. Boiled crawfish in the shell on a formal night. It will be the formal night everyone will remember.:) Link to comment Share on other sites More sharing options...
gammasip Posted August 17, 2005 #18 Share Posted August 17, 2005 I was on the Carnival Legend twice. One time they served king crab legs that were the best. The second time around, no crab legs. :( As for the desserts, or any food for that matter, if it doesn't taste the best, I don't eat it. NOT worth the calories!!! Link to comment Share on other sites More sharing options...
DBCH911 Posted August 18, 2005 #19 Share Posted August 18, 2005 I think that my vote would be for Alaskan king crab legs with melted butter and maybe chocolate souffle for dessert. Yum! DCL has an excellen chocolate souffle in Palo. Link to comment Share on other sites More sharing options...
pupidda11103 Posted August 18, 2005 Author #20 Share Posted August 18, 2005 wow crab legs are all the rave on this board :p i must admit crabs are delicious so i second the notion to add that to the menu...and some better quality lobster wouldn't hurt Link to comment Share on other sites More sharing options...
Shari2 Posted August 19, 2005 #21 Share Posted August 19, 2005 I agree on the crab legs! Link to comment Share on other sites More sharing options...
Steamboatin Posted August 19, 2005 #22 Share Posted August 19, 2005 If I am going to eat some seafood I sure the heck do not want to waste my time on some skinny rubbery crab legs. Down here our seafood is fresh and delicious. Turtle soup, creole gumbo, okra gumbo with oysters and srimp in a thick brown ruix, raw oysters, fried oysters, shrimp and oysters in gumbo, red snapper or red fish with a lump of crab meat on it, fried alligator, boudan, and the list just goes on and on. Raw oysters would be a nice touch also but unfortunately it would be unhealthy for a cruise liner to handle. Also fried oysters and fried alligator would be a nice touch also. Once you have tried some good Cajun and Creole food you will quickly forget those pittful crab legs. Heck why pass up on the crab body as that is where all the real meat is as that is the best part of the crab anyway. A lot of people down here just eat the meat from the body of the crab and throw away the legs or deligate them to the gumbo as just extra scrap meat. Try a vacation in South Louisiana if you really want some good fresh seafood. You will find out just how bad your frozen seafood really is. Crab legs are for those who cannot get anything but frozen seafood and do not know what good fresh seafood that is properly prepared tastes like. Link to comment Share on other sites More sharing options...
Xev Posted August 19, 2005 #23 Share Posted August 19, 2005 Also fried oysters and fried alligator would be a nice touch also. I second that idea, totally. Especially alligator. It's soooo tasty. I also agree with the poster that said non-pork sausage. I eat neither pork nor beef, so breakfast can become very "carb-ful" and sweet...Turkey sausage is very good. I think they sell it at IHOP (and obviously grocery stores). Link to comment Share on other sites More sharing options...
pupidda11103 Posted August 19, 2005 Author #24 Share Posted August 19, 2005 fried alligator? im so curious...what's it taste like? i thought i ate some things that were "out there" but fried alligator wins it Link to comment Share on other sites More sharing options...
TamaLee Posted August 19, 2005 #25 Share Posted August 19, 2005 Being from the Southwest we usually start craving Mexican food during the cruise. How about a themed Mexican food night with free Margarita's! Link to comment Share on other sites More sharing options...
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